Kaki to Nihonshu Narimitsu

Enjoy a great deal on fresh oyster tasting!

3 types × 1 piece

5 varieties × 1 piece

From 1800 yen per person

From 1300 yen per person

Sea urchin, sea bream marinated in kelp, sea bream, salmon, marinated mackerel, seared marinated mackerel, bluefin tuna, medium fatty tuna, octopus, sardine namero, various types of yellowtail can also be ordered individually. Please ask the staff!!

Winter limited menu

Winter limited

Winter limited

Winter limited

This is a hearty hot pot lavishly made with ingredients such as monkfish liver, oysters, squid, and shrimp! The rich broth infused with monkfish liver pairs perfectly! Experience the addictive deliciousness! Please note that the ingredients for the gout hot pot may change with the seasons.

We piled on plump oysters generously! The amount of oysters is 1 kg, enough for two servings! This hot pot is perfectly compatible with the rice porridge thanks to the oyster essence.

Our restaurant takes thorough measures for the hygiene management of oysters, but depending on the customer's health condition, there may be a risk to health. We kindly ask for your understanding before placing an order.

We make oyster fries using luxurious large raw oysters.

Our sashimi is made with fresh, high-quality fish. Please enjoy the seasonal sashimi that is in season. We can also prepare a sashimi platter, so feel free to ask the staff. The types of sashimi may change depending on the supply situation. Please check the 'Today's Recommendations' page for today's sashimi.

The price varies depending on the season.

A fee of 500 yen (including tax) will be charged as a cover charge. In the event of damage to the store's equipment or interior, a repair and cleaning fee of 30,000 yen will be charged. During busy times, we may request a time limit of 2.5 hours, so please be aware of this in advance.