Jeju Oktap Ulsan Maegok Branch

The most delicious meat is made up of prime galbi meat attached to the bone

A cut of pork belly attached to the ribs, known for its proper marbling and excellent chewy taste

갈비살과 목살로 이루어진 어깨부위라 구웠을 때 푸짐하게 씹히는 맛과 고소함이 있습니다(12,000원)

Jeju black pork belly that is even more delicious by alternating 336 hours of wet aging, dry aging, and aging

A cut of pork with evenly distributed fat and good marbling, overflowing with juiciness and meaty aroma

The finest cuts of aged seagull meat, including galmegi, hangjeongsal, and gabri, prepared using the Jeju rooftop aging method.

A hearty spiny lobster soybean paste stew with a refreshing broth made with spiny lobsters caught in Jeju

Black pork and domestic kimchi are aged together and boiled to perfection, creating a delicious Black Pork Kimchi Stew.

맛있고 시원한 육수와 어울리는 모밀면에 직접 개발한 소스를 넣은 모밀냉면(6,000원)

Bibim Naengmyeon is a delicious cold noodle dish made with buckwheat noodles and special sauce. It is a must-try dish when paired with meat!

Crab gimbap made with a sauce made directly at Jeju Oktop, which is salty and savory with a deep flavor.

Delicious eggs with cod roe!! A must-try when mixed with rice!

A clean finishing menu for dessert after eating meat, made with directly pressed nurungji

쌀,찹쌀의 황금 비율을 맞춰 만든 흰쌀밥(1,000원)

Refreshing and sweet, kumquat ade with chewy fruit pulp