Cheonje Yeon Folk Restaurant

[Braised Whole Mackerel + Octopus + Abalone Stone Pot Rice + Steamed Rice] A representative dish of Jeju that is a true feast of the sea and mountains.

Delicious abalone stone pot rice mixed with flavorful soy sauce, full of the scent of the sea.

A rich and deep abalone porridge made with the entire abalone, including the innards.

[2 Sea Urchin Stone Pot Rice + 1 Abalone Seafood Stew]

[2 Abalone Stone Pot Rice + 1 Abalone Seafood Stew]

A dish made by braising cut silver hairtail with potatoes, radish, and seasoning.

A stew made by boiling various seafood with soybean paste.

Bibimbap with plenty of sea urchin that melts in your mouth as soon as you put it in.

Sea Urchin Seaweed Soup filled with the scent of the sea sent by the haenyeo.

Stone pot rice with a rich sea smell sent by a female diver

Grilled abalone of double size with a chewy texture and a rich buttery aroma.