Bourne's Fishmongers - Belsize Village

Meaty, creamy, salty

Minerally, briny

Small, sweet

Four Slices of salmon and tuna with a measure of soy and wasabi

Flash fried with a garlic drizzle

Pan fried with sautéed samphire

Served on sourdough bread topped with a soy honey glaze and salmon caviar

Cooked In Seawater and Chilled

French king prawns cooked in seawater served whole with fresh lemon and mayonnaise

Handpicked brown and white crabmeat with sourdough and lemon mayonnaise

Handpicked whole lobster Served with sourdough bread and lemon mayonnaise

Extra Large Tiger Prawns Split and panfried

Steamed langoustines with a parsley, lemon butter sauce drizzled on top

Cornish razor clams, butter, white wine, garlic, served in the shell

Cooked with garlic, parsley, white crabmeat

Spaghetti cooked with garlic, white wine and Dorset palourde clams

Oak kiln roast smoked salmon with a mix green salad and dressing

Small sweet brown shrimp cooked in seawater with a green mix leaf salad and dressing

Samphire with a mix green salad and dressing

Meaty, creamy, salty

Home made salmon and mackerel pate with lightly toasted, locally made sourdough and a twist of lemon

Wild fillet of cod in panko breadcrumbs served with hand cut chips and homemade tartare sauce

Choose the fish of your choice and we will cook it for you!

Fresh mussels served with our subtle chilli sauce and served with our hand cut cypress potato fries

Wild Seabass fillet, butterbean puree, caper sauce

Succulent scallops served with our broad bean puree, a delectable blend of flavours

Wild prawns panfried with our homemade chilli mayo, deliciously moreish

Our homemade fishcakes are so yummy, perfect for lunch and served with homemade tartare sauce

Wild Seabass fillet or depending on availability you can choose a fish of your choice

Smoked haddock, cream, herbs, potato

Spaghetti cooked with garlic, white wine and Dorset palourde clams

Cypress Potato

Cypress Potato

Olives with jalapeño

Meaty, creamy, salty

Minerally, briny

Small, sweet

Four Slices of salmon and tuna with a measure of soy and wasabi

Flash fried with a garlic drizzle

Pan fried with sautéed samphire

Served on sourdough bread topped with a soy honey glaze and salmon caviar

Cooked In Seawater and Chilled

French king prawns cooked in seawater served whole with fresh lemon and mayonnaise

Handpicked brown and white crabmeat with sourdough and lemon mayonnaise

Handpicked whole lobster Served with sourdough bread and lemon mayonnaise

Extra Large Tiger Prawns Split and panfried

Steamed langoustines with a parsley, lemon butter sauce drizzled on top

Cornish razor clams, butter, white wine, garlic, served in the shell

Cooked with garlic, parsley, white crabmeat

Spaghetti cooked with garlic, white wine and Dorset palourde clams

Oak kiln roast smoked salmon with a mix green salad and dressing

Small sweet brown shrimp cooked in seawater with a green mix leaf salad and dressing

Samphire with a mix green salad and dressing

Meaty, creamy, salty

Home made salmon and mackerel pate with lightly toasted, locally made sourdough and a twist of lemon

Wild fillet of cod in panko breadcrumbs served with hand cut chips and homemade tartare sauce

Choose the fish of your choice and we will cook it for you!

Fresh mussels served with our subtle chilli sauce and served with our hand cut cypress potato fries

Wild Seabass fillet, butterbean puree, caper sauce

Succulent scallops served with our broad bean puree, a delectable blend of flavours

Wild prawns panfried with our homemade chilli mayo, deliciously moreish

Our homemade fishcakes are so yummy, perfect for lunch and served with homemade tartare sauce

Wild Seabass fillet or depending on availability you can choose a fish of your choice

Smoked haddock, cream, herbs, potato

Spaghetti cooked with garlic, white wine and Dorset palourde clams

Cypress Potato

Cypress Potato

Olives with jalapeño