CAFFE ITALIANO RISTORANTE

Prosciutto di Parma and Burrata cheese

Fresh tomato, mozzarella, and basil

Spring mix, apples and shaved parmigiano tossed in a lemon parmesan dressing

Romaine and house ceasar dressing topped with shaved parmigiano cheese

Organic Spring Mix, caramel walnuts, pears in gorganzola dressing

Organic spring mix salad with vinaigrette dressing and shaved parmigiano cheese

Chicken sauteed with mushrooms in a Marsala wine sauce

Chicken sauteed with lemon butter and caper sauce

San Maranzo tomato sauce with fresh basil

Spaghetti with 100 % beef homemade meatballs

Homemade potato dumplings with Bolognese sauce

Cheese Tortellini with prosciutto in a cream sauce

Meat and bechamel lasagna

Fettucine with Bolognese sauce

Raviloli stuffed with ricotta cheese and spinach in marinara sauce

Penne pasta with Italian Sausage in tomato sauce

Penne pasta with prawns and chicken in pesto sauce

Smoked salmon with salad and shaved parmesan

Fried calamari

Fresh cantalope melon wrapped in prosciutto

Artichoke heart ravioli with a parmesan cream sauce and pistachios

Butternut squash ravioli in a tomato cream sauce

Thinly sliced tenderized calamari steak with lemon butter garlic sauce

Braised with porcini mushrooms

Veasl wiith piccata or marsala sauce

Salmon with lemon butter caper sauce

Braised lamb with porcini reduction

Green lipped mussels, clams, and scallops in a marinara sauce.

Thinly sliced smoked salmon with spring mix tossed in a lemon Parmesan vinaigrette with pistachios

Fried calamari with cocktail and tartar sauce

Prosciutto di Parma and burrata cheese

Fresh tomato with mozzarella and basil

Romaine tossed in Caesar dressing finished with shaved Parmigiano cheese

Spring mix tossed in a lemon Parmesan vinaigrette with sliced apples

Spring mix tossed in a Gorgonzola dressing with sliced pears and toasted walnuts

Spring mix tossed in a balsamic vinaigrette finished with shaved Parmesan

Prawns and chicken tossed in a pesto sauce with penne pasta

Spaghetti tossed in marinara with homemade meatballs

Layered lasagna with rich Bolognese meat sauce and bechamel cheese sauce

Fettucine tossed in our rich Bolognese sauce

Ricotta cheese and spinach filled ravioli finished in marinara sauce

Penne pasta tossed in marinara with Italian sausage

Potato dumplings finished with Bolognese sauce

Cheese tortellini tossed in a cream sauce with prosciutto

Lobster filled ravioli finished in a saffron cream sauce

Prawns and scallops in a lemon cream risotto finished with crushed pistachios

Thinly sliced tenderized veal sauteed with either Marsala or piccata sauce

Chicken sauteed in a Marsala wine cream sauce with mushrooms

Chicken sauteed in a lemon butter caper sauce

Spaghetti noodles tossed in butter

Fettucine noodles tossed in Alfredo sauce

Ravioli stuffed with ricotta cheese and spinach in marinara sauce

Three crispy shells filled with chocolate ricotta and chocolate chips

Creamy cheesecake topped with cherries and caramel

Chocolate cake served with a scoop of gelato

Chocolate mascarpone with ladyfingers

Three scoops of vanilla or chocolate

Custard with a caramel glaze topped with cherries

Limoncello mascarpone with ladyfingers

Pistachio mascarpone with ladyfingers

Vanilla mascarpone with ladyfingers