Paris Baguette Jeonnam Gangjin Branch

A salt bread baked at high temperature with a dough containing fermented butter, offering a moist interior and a crispy bottom, allowing you to experience two textures and a rich flavor.

A milk bread enriched with plenty of fresh milk and enhanced with butter for a deeper flavor.

A basic milk shaved ice topped with whole red beans and injeolmi rice cake, served on finely shaved ice without any unnecessary additions.

Fluffy milk ice with crunchy peaches and nata de coco

The queen of fruits, apple mango, and refreshing mango ice make this apple mango bingsu irresistible.

A soft and rich chocolate ice candy containing real chocolate

A soft and refreshing purple blueberry roll cake filled with blueberries (disposable knives are provided only upon request for customers).

A raspberry roll cake with a blend of tart and sweet raspberries and soft cream (disposable knives are provided only upon request for customers).

A soft castella baked to moist perfection, made with fresh pasture-raised eggs and golden honey, poured into a pine mold that allows the batter to breathe.

A soft bread made with milk, drizzled with moist condensed milk in between, perfect for tearing off and enjoying.

Shell-shaped bread filled with soft chocolate cream

A coffee bun with deep coffee flavor made with Paris Baguette's Adagio beans

A plain bagel that is chewy both inside and out

A bagel with a fragrant flavor from spinach and fresh basil. The white strands visible in the bread are spinach fibers, so you can enjoy it without worry.

Healthy whole wheat morning rolls made with nutty and hearty whole wheat (6 pieces)

A familiar taste that is even scarier, with a harmonious blend of soft bread, long sausage, and corn mayo topping.