Lola's Mexican Cuisine- 4th Street

Fresh ripe California avocado, tomatoes,cilantro, onions, salt, and crumbled queso cotija.

Roasted bacon wrapped jalapenos filled with a blend of delicious cheeses - Locally world famous. Served with refried beans and guacamole.

Three handmade corn masa boats topped with carnitas, birria, and mole poblano con pollo. Each Sope is artfully created.

A homemade blend of queso Oaxaca and Jack cheeses, grilled with soyriso, rajas, caramalized onions, pico de gallo, fresh avocado and your choice of corn or flour tortillas.

Three crunchy taquitos- your choice of either potato or chicken served over a bed of lettuce, and topped with Lola's fresh guacamole, salsa guajillo roja, sprinkled queso cotija, and drizzled sour cream.

Lime marinated fresh Mexican gulf shrimp, mixed with finely chopped green tomatillos, cilantro, green onions, habanero and jalapenos. Topped with fresh California Hass avocado and served with a side of homemade tostaditas.

Pulled chicken simmered with chipotle, sweet onions, and homemade spices over a spicy black bean pureé. Topped with crumbled queso fresco, fresh California Hass avocado, and drizzled sour cream.

Arbol Chile dusted Crispy calamari steak strips. served with a creamy smoked jalapeno aoili.

Lola's soups are made fresh daily, please ask your server for today's selection.

Crisp romaine lettuce tossed with housemade pepita lime dressing, garnished with homemade tortilla strips, toasted pepitas, sliced tomatoes and queso cotija.

Organic mixed baby greens topped with fresh sliced California sweet oranges and jicama. Served with homemade citrus vinaigrette on the side.

Pan grilled striped sea bass encrusted with toasted pepitas laid over Mexican rice, julienned grilled zucchini, and roasted poblano cream sauce. Topped with fresh pico de gallo.

Two corn tortillas stuffed with shrimp, scallops, calamari and sea bass. smothered in a chile serano cream sauce. Served with roasted potatoes and aspragus.

Two flour tortillas stuffed with crispy beer battered shrimp and topped with cabbage, sweet corn relish and a creamy avocado cilantro sauce. Served with Mexican rice and black beans.

Three grilled corn tortillas smothered in our salsa guajillo, stuffed with artisinal Jack cheese, and your choice of meat. Topped with crumbled queso cotija, pico de gallo, and drizzled with sour cream. Served with garlicky whole beans, Lola's fresh guacamole and caramelized plantains.

Two potato taquitos laid over a bed of lettuce and topped with Lola's fresh guacamole, salsa guajillo, sprinkled queso cotija and drizzled with sour cream, along with one cheese enchilada. Served with Cilantro rice and refried beans.

8oz Serrano chile marinated grilled natural skirt steak. Prepared medium, topped with toasted Sanoma knob green onions, and a rustic homemade salsa. Served with Mexican rice, garlicky whole beans. Choice of corn or flour tortillas.

A lightly soufflé battered roasted poblano pepper stuffed with Jack cheese. Smothered with our garlic tomato salsa, crumbled queso cotija and drizzled with sour cream. Served with Mexican rice and refried beans. Choice of corn or flour tortillas.

Mexican Coca Cola glazed tender pork shoulder slowly simmered in a traditional Mexican style. Served with Mexican rice, garlicky whole beans and pico de gallo. Garnished with lemons and guacamole. Choice of corn or flour tortillas.

Abuelita (our Grandmother) was not fond of goat...so she made her birria with pork and veal, marinated and rubbed in secret adobo spices and slowly simmered for six hours until fork-tender. Served with chopped onions, cilantro, lemons, and a side of our garlicky whole beans. With your choice of corn or flour tortillas.

Guajillo chiles, Mexican dark chocolate and a variety of toasted nuts, all blended together into the perfect smooth silky sweet savory sauce, then smothered over a poached chicken breast and topped with toasted sesame seeds. Served with Mexican rice, garlicky whole beans, and a side of our pickled onions. Choice of corn or flour tortillas.

Unique to Lola's, we roast poblano peppers, garlic, chilies, and a variety toasted nuts to make this very special mole. Smothered over a poached chicken breast and topped with toasted sesame seeds. Served with Mexican rice, garlicky whole beans, and a side of our pickled onions. Choice of corn or flour tortillas.

California golden figs, ancho chiles and a variety of toasted nuts make for this silky smooth, sweet savory sauce. Poached chicken breast, roasted potatoes and sauteed Mexican squash.

Two enchiladas stuffed with shredded flank steak sautéed with raisins, almonds, onions, and roasted garlic. Smothered in a sweet, savory, spicy chipotle sauce. Topped with toasted almonds, and pickled red onions. Served with Mexican rice, and garlicky whole beans.

Two corn tortillas stuffed with artisanal Jack cheese and smothered with our creamy butternut squash sauce, roasted farmers market vegtables, and topped with an 8oz sliced Newport meats sirloin steak.

Two braised short rib enchiladas smothered in our roasted guajillo red sauce and topped with melted seven year aged queso manchego. Served with Mexican rice and garlicky whole beans.

Two corn tortillas filled with artisanal Jack cheese and smothered with our creamy tomatillo salsa, drizzled with sour cream and topped with fresh sliced California Hass avocado. Served with Mexican rice and refried beans. "A true Lola's specialty"

Citrus marinated fire grilled chicken sautéed with fresh onions, bell peppers, and mushrooms. Served with Mexican rice and refried beans. Choice of corn or flour tortillas.

Citrus marinated steak, chicken and shrimp fire grilled with fresh onions, bell peppers and mushrooms. Served with Mexican rice,refried beans and your choice of corn or flour tortillas.

Three arredtfully handmade tacos; Grilled chicken with mole poblano, topped red pickled onions, sprinkled toasted sesame seeds and pepitas. Birria topped with toasted galic tomato salsa,cilanto,onions and radishes. Carnitas topped with roasted habanero salsa and fresh avocado.Served with Mexican rice and refried beans.

Two flour tortillas stuffed with Serrano chile marianted grilled skirt steak, melted artisanal Jack cheese and garlicky whole beans. Topped with roasted habanero salsa and fresh California Hass avocado. Served with Mexican rice and pico de gallo.

Sautéed zucchini, mushrooms, tomatoes, onions, garlic, and artisanal Jack cheese stuffed into two corn tortillas. Topped with a sweet, smokey chipotle sauce, and crumbled queso ranchero. Served with cilantro infused rice, and black beans. Can be made vegan upon request.

A large flour tortilla stuffed with a roasted zucchini, mushroom, carrots, grilled onions, corn, grilled soyriso and black beans. Topped with our roasted tomatillo sauce and sliced fresh California Hass avocado.

A large flour tortilla stuffed with grilled chicken, Mexican rice and garlicky whole beans. Smothered in either our delicious mole poblano or mole verde sauce. Topped with toasted sesame seeds and pickled red onions.

A large flour tortilla stuffed with our chile relleno casero, Mexican rice, refried beans and roasted garlic tomato salsa. Topped with salsa guajillo, queso cotija and drizzled with sour cream.

Our version of this traditional favorite starts with an oven baked custard with a layer of soft caramel over it, topped with whipped cream and a fresh strawberry.

Tender cake infused with "three milks", creamy meringue and a fresh farmers market strawberry.

A decadent creamy rich chocolate cake with a light fluffy mousse filling. This combination makes for an intensely flavorful after dinner dessert. Pair it with one of our Nespresso coffees.

Fresh ripe California avocado, tomatoes,cilantro, onions, salt, and crumbled queso cotija.

Roasted bacon wrapped jalapenos filled with a blend of delicious cheeses - Locally world famous. Served with refried beans and guacamole.

Three handmade corn masa boats topped with carnitas, birria, and mole poblano con pollo. Each Sope is artfully created.

A homemade blend of queso Oaxaca and Jack cheeses, grilled with soyriso, rajas, caramalized onions, pico de gallo, fresh avocado and your choice of corn or flour tortillas.

Three crunchy taquitos- your choice of either potato or chicken served over a bed of lettuce, and topped with Lola's fresh guacamole, salsa guajillo roja, sprinkled queso cotija, and drizzled sour cream.

Lime marinated fresh Mexican gulf shrimp, mixed with finely chopped green tomatillos, cilantro, green onions, habanero and jalapenos. Topped with fresh California Hass avocado and served with a side of homemade tostaditas.

Pulled chicken simmered with chipotle, sweet onions, and homemade spices over a spicy black bean pureé. Topped with crumbled queso fresco, fresh California Hass avocado, and drizzled sour cream.

Arbol Chile dusted Crispy calamari steak strips. served with a creamy smoked jalapeno aoili.

Lola's soups are made fresh daily, please ask your server for today's selection.

Crisp romaine lettuce tossed with housemade pepita lime dressing, garnished with homemade tortilla strips, toasted pepitas, sliced tomatoes and queso cotija.

Organic mixed baby greens topped with fresh sliced California sweet oranges and jicama. Served with homemade citrus vinaigrette on the side.

Pan grilled striped sea bass encrusted with toasted pepitas laid over Mexican rice, julienned grilled zucchini, and roasted poblano cream sauce. Topped with fresh pico de gallo.

Two corn tortillas stuffed with shrimp, scallops, calamari and sea bass. smothered in a chile serano cream sauce. Served with roasted potatoes and aspragus.

Two flour tortillas stuffed with crispy beer battered shrimp and topped with cabbage, sweet corn relish and a creamy avocado cilantro sauce. Served with Mexican rice and black beans.

Three grilled corn tortillas smothered in our salsa guajillo, stuffed with artisinal Jack cheese, and your choice of meat. Topped with crumbled queso cotija, pico de gallo, and drizzled with sour cream. Served with garlicky whole beans, Lola's fresh guacamole and caramelized plantains.

Two potato taquitos laid over a bed of lettuce and topped with Lola's fresh guacamole, salsa guajillo, sprinkled queso cotija and drizzled with sour cream, along with one cheese enchilada. Served with Cilantro rice and refried beans.

8oz Serrano chile marinated grilled natural skirt steak. Prepared medium, topped with toasted Sanoma knob green onions, and a rustic homemade salsa. Served with Mexican rice, garlicky whole beans. Choice of corn or flour tortillas.

A lightly soufflé battered roasted poblano pepper stuffed with Jack cheese. Smothered with our garlic tomato salsa, crumbled queso cotija and drizzled with sour cream. Served with Mexican rice and refried beans. Choice of corn or flour tortillas.

Mexican Coca Cola glazed tender pork shoulder slowly simmered in a traditional Mexican style. Served with Mexican rice, garlicky whole beans and pico de gallo. Garnished with lemons and guacamole. Choice of corn or flour tortillas.

Abuelita (our Grandmother) was not fond of goat...so she made her birria with pork and veal, marinated and rubbed in secret adobo spices and slowly simmered for six hours until fork-tender. Served with chopped onions, cilantro, lemons, and a side of our garlicky whole beans. With your choice of corn or flour tortillas.

Guajillo chiles, Mexican dark chocolate and a variety of toasted nuts, all blended together into the perfect smooth silky sweet savory sauce, then smothered over a poached chicken breast and topped with toasted sesame seeds. Served with Mexican rice, garlicky whole beans, and a side of our pickled onions. Choice of corn or flour tortillas.

Unique to Lola's, we roast poblano peppers, garlic, chilies, and a variety toasted nuts to make this very special mole. Smothered over a poached chicken breast and topped with toasted sesame seeds. Served with Mexican rice, garlicky whole beans, and a side of our pickled onions. Choice of corn or flour tortillas.

California golden figs, ancho chiles and a variety of toasted nuts make for this silky smooth, sweet savory sauce. Poached chicken breast, roasted potatoes and sauteed Mexican squash.

Two enchiladas stuffed with shredded flank steak sautéed with raisins, almonds, onions, and roasted garlic. Smothered in a sweet, savory, spicy chipotle sauce. Topped with toasted almonds, and pickled red onions. Served with Mexican rice, and garlicky whole beans.

Two corn tortillas stuffed with artisanal Jack cheese and smothered with our creamy butternut squash sauce, roasted farmers market vegtables, and topped with an 8oz sliced Newport meats sirloin steak.

Two braised short rib enchiladas smothered in our roasted guajillo red sauce and topped with melted seven year aged queso manchego. Served with Mexican rice and garlicky whole beans.

Two corn tortillas filled with artisanal Jack cheese and smothered with our creamy tomatillo salsa, drizzled with sour cream and topped with fresh sliced California Hass avocado. Served with Mexican rice and refried beans. "A true Lola's specialty"

Citrus marinated fire grilled chicken sautéed with fresh onions, bell peppers, and mushrooms. Served with Mexican rice and refried beans. Choice of corn or flour tortillas.

Citrus marinated steak, chicken and shrimp fire grilled with fresh onions, bell peppers and mushrooms. Served with Mexican rice,refried beans and your choice of corn or flour tortillas.

Three arredtfully handmade tacos; Grilled chicken with mole poblano, topped red pickled onions, sprinkled toasted sesame seeds and pepitas. Birria topped with toasted galic tomato salsa,cilanto,onions and radishes. Carnitas topped with roasted habanero salsa and fresh avocado.Served with Mexican rice and refried beans.

Two flour tortillas stuffed with Serrano chile marianted grilled skirt steak, melted artisanal Jack cheese and garlicky whole beans. Topped with roasted habanero salsa and fresh California Hass avocado. Served with Mexican rice and pico de gallo.

Sautéed zucchini, mushrooms, tomatoes, onions, garlic, and artisanal Jack cheese stuffed into two corn tortillas. Topped with a sweet, smokey chipotle sauce, and crumbled queso ranchero. Served with cilantro infused rice, and black beans. Can be made vegan upon request.

A large flour tortilla stuffed with a roasted zucchini, mushroom, carrots, grilled onions, corn, grilled soyriso and black beans. Topped with our roasted tomatillo sauce and sliced fresh California Hass avocado.

A large flour tortilla stuffed with grilled chicken, Mexican rice and garlicky whole beans. Smothered in either our delicious mole poblano or mole verde sauce. Topped with toasted sesame seeds and pickled red onions.

A large flour tortilla stuffed with our chile relleno casero, Mexican rice, refried beans and roasted garlic tomato salsa. Topped with salsa guajillo, queso cotija and drizzled with sour cream.

Our version of this traditional favorite starts with an oven baked custard with a layer of soft caramel over it, topped with whipped cream and a fresh strawberry.

Tender cake infused with "three milks", creamy meringue and a fresh farmers market strawberry.

A decadent creamy rich chocolate cake with a light fluffy mousse filling. This combination makes for an intensely flavorful after dinner dessert. Pair it with one of our Nespresso coffees.