GLASS HOPPER
グラスホッパー
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ข้อมูลล่าสุด
บาร์อิตาเลียนแท้ที่สนุกได้อย่างไม่เป็นทางการ
คะแนน
รีวิว
รูปภาพ
เมนู
A course that allows you to enjoy Grasshopper's homemade smoked dishes. Recommended for gourmets who want to enjoy a variety of dishes a little at a time. This is a great plan that includes 13 dishes and 2 hours of all-you-can-drink service for about 30 kinds of drinks!
*Call us for a consultation!
A course that allows you to enjoy smoked dishes, special appetizers, and pasta using fresh vegetables purchased on the day of the event.
Fresh vegetables with a fragrant spice sauce
Edamame grilled with butter and slightly burnt garlic
Fresh lime and extra virgin olive oil with the scent of summer, together with fresh basil
Fresh fish is refreshing with anchovy sauce, capers, and the acidity of lemon. *The menu is an example.
Boiled egg → Anchovy mayo salmon → Vegetables with lemon and rock salt bacon → Oven-baked, mustard camembert cheese → Truffle salt and honey assortment available from one serving.
Made by blending Italian tomatoes and slowly simmered aromatic vegetables.
It condenses the bounty of the sea and adds a citrus aroma for easy eating.
Our Carbonara is a bit spicy because it contains garlic.
This is a tomato pasta with pork that has been simmered once and is spiced with chili.
Since it is made by chopping fresh basil and mixing it after receiving the order, there are no extra ingredients.
One whole piece is fried together with potatoes. It can also be made without.
We fry popular Camembert cheese coated in a crispy cheese batter.
Juicy meat with soy sauce and garlic flavor.
Seasoned with a variety of spices including paprika and ginger.
Spicy chicken wings. A must-try for spicy food lovers.
Crispy and full of flavor. Goes well with lemon.
Plenty of chunky ingredients. It comes with a baguette set.
Pickled with apple cider vinegar, white wine vinegar, and star anise.
With a sweet and sour balsamic sauce.
Baked baguette with cottage cheese, tomato, and honey.
A rich salad with egg yolk and cheese. With a crispy texture.
A lot of vegetables with a sauce flavored with anchovies and lime.
The vegetables are blanched and then baked in the oven.
The meat around the bones is a bundle of flavor. Sweet and spicy with a charred finish.
The outside retains the flavor of garlic and is thoroughly roasted, while the inside is finished moist.
Cooked quickly at high temperature and rested in the oven. With balsamic sauce and rock salt.
M size... 650 yen L size... 1,100 yen
Glass
Glass
Glass
M...680 yen L...1,080 yen
M...580 yen L...980 yen
M...580 yen L...980 yen

