Capri Ristorante Italiano

Short pasta & cannellini beans

Lobster bisque

Mixed vegetable soup

Mozzarella with fresh tomatoes and basil

Baby arugula, goat cheese, walnuts, cherry tomatoes tossed in virgin olive oil & lemon

Mixed organic greens tossed with virgin olive oil & aged balsamic vinegar

Grilled chicken breast, baby arugula, carrots, fresh fennel, cucumber, tomatoes, avocado, red onion, black olives and feta cheese tossed with fresh lemon and extra virgin olive oil

Grilled chicken breast, mixed green, avocado, pancetta, hard-boiled eggs, tomatoes, vinaigrette and gorgonzola cheese dressing

Eggplant with tomato sauce, basil & mozzarella

Fried fresh baby calamari & zucchini, served with mild fra-diavolo sauce

Potato dumplings in tomato sauce topped with diced fresh mozzarella

Fettuccine in a rich veal ragu sauce

Spaghetti served with homemade meatballs in italian peeled tomato sauce

Angel hair pasta with fresh julienne of mixed vegetables in light tomato sauce

White & green angel hair pasta, w/diced prosciutto & baby peas in mascarpone cream cheese sauce

Homemade agnolotti filled w/fresh spinach, ricotta & parmesan cheese in a cream sauce

Prepared with a sauce of egg yolk, parmesan cheese, italian bacon and a touch of cream sauce

Homemade ravioli filled with veal and mozzarella in aurora sauce

Prepared with prosciutto, spring onions, shrimp & roasted bell peppers, tossed in olive oil, basil & garlic

Penne pasted served with mild italian sausage, ricotta cheese and tomato sauce

Broccoli, cherry tomato, garlic and olive oil

Penne whole wheat pasta with calamari, mushroom and tomato sauce

Prince edward mussel's sautéed in a light tomato sauce served with toasted bread

Fresh filet of rainbow trout sautéed with shitake mushroom, diced tomato and lemon butter

Fresh filet of tilapia with capers in a lemon butter sauce

Squid in spiced tomato broth served over sautéed spinach

Grilled or poached salmon with olive oil and lemon sauce

Homemade crab cake sautéed with lemon butter sauce served with sautéed spinach

Scaloppine of veal with mozzarella, basil & tomato sauce served with pasta

Scaloppine of veal sautéed in lemon & butter sauce

Chicken breast encrusted in bread crumb, served with mix greens salad

Chicken breast sautéed with mozzarella and tomato sauce

Chicken breast sautéed in lemon & butter sauce

Grilled chicken breast served with olive oil and lemon sauce

Grilled italian mild sausage served over spinach and reduction balsamic

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Eggplant with tomato sauce, basil & mozzarella

Fried fresh baby calamari & zucchini, served with mild fra-diavolo sauce

Prince edward mussels and clams sautéed in a saffron sauce, served with toasted bread

Prince edward mussels sautéed in a light tomato sauce, served with toasted bread

Baked portobello with fresh tomatoes and mozzarella served with grilled zucchini

Broiled fresh asparagus, topped with parmesan cheese, served over mixed greens

Short pasta & cannellini beans

Lobster bisque

Mixed vegetable soup

Mozzarella with fresh tomatoes and basil

Mixed organic greens tossed with virgin olive oil & aged balsamic vinegar

Baby arugula, goat cheese, walnuts, cherry tomatoes & tossed in virgin olive oil & lemon

Slice tomatoes tossed with italian dressing and fresh basil

Baby arugula, carrots, fresh fennel, cucumber, tomatoes, avocado, red onion, black olives and feta cheese tossed with fresh lemon and extra virgin olive oil

Ravioli dumplings filled with lobster meat & shrimp in a lobster sauce

Angel hair pasta with fresh julienne of mixed vegetables, with basil and tomato sauce

"Au-gratin" white & green angel hair pasta, w/diced prosciutto & baby peas in mascarpone cream cheese sauce

Homemade agnolotti filled w/fresh spinach, imported ricotta & parmesan cheese in a light cream sauce

Spaghetti served with homemade meatballs in italian peeled tomato sauce

Prepared with a sauce of egg yolk, parmesan cheese, italian bacon and a touch of cream sauce

Linguine w/shrimp, calamari, mussels & clams served w/a reduction of fish fumet in a tomato sauce

Potato dumpling in a peeled tomato sauce topped with mozzarella & parmesan cheese

Linguine with fresh baby clams, cherry tomatoes in a white wine sauce

Homemade ravioli filled with veal and mozzarella in aurora sauce

Rigatoni in a rich veal ragu sauce

Linguine with shrimp, capers, asparagus, sundried tomatoes in a white sauce

Fettuccine with chicken in cream sauce

Medium square crabmeat ravioli wrapped in cracked pepper dough served with lobster & saffron

Penne pasta served with mild italian sausage, eggplant in a tomato sauce

Grilled or poached salmon with olive oil and lemon sauce

Mussels, clams, calamari, shrimp & tilapia prepared in a reduction of fish fumet white wine, peeled tomatoes & saffron sauce, served w/garlic bread

Grilled jumbo scallops and shrimp served with mild fra-diavolo sauce

Filet of tilapia with capers, black olives, cherry tomatoes in a white wine sauce

Veal scaloppini with fresh mozzarella in light tomato sauce

Scaloppine of veal with shitake mushrooms in a reduction of marsala wine sauce

Large scaloppinni of veal, encrusted in flavored bread crumbs, pan-fried in olive oil served with rucola & cherry tomatoes

Scaloppine of veal served with mozzarella basil & tomato sauce

Scaloppine of veal sautéed in lemon & butter sauce

Chicken breast sautéed with mozzarella and tomato sauce

Chicken breast sautéed in lemon & butter sauce

Grilled chicken breast served with olive oil and lemon sauce

Short pasta & cannellini beans

Lobster bisque

Mixed vegetable soup

Mozzarella with fresh tomatoes and basil

Baby arugula, goat cheese, walnuts, cherry tomatoes tossed in virgin olive oil & lemon

Mixed organic greens tossed with virgin olive oil & aged balsamic vinegar

Grilled chicken breast, baby arugula, carrots, fresh fennel, cucumber, tomatoes, avocado, red onion, black olives and feta cheese tossed with fresh lemon and extra virgin olive oil

Grilled chicken breast, mixed green, avocado, pancetta, hard-boiled eggs, tomatoes, vinaigrette and gorgonzola cheese dressing

Eggplant with tomato sauce, basil & mozzarella

Fried fresh baby calamari & zucchini, served with mild fra-diavolo sauce

Potato dumplings in tomato sauce topped with diced fresh mozzarella

Fettuccine in a rich veal ragu sauce

Spaghetti served with homemade meatballs in italian peeled tomato sauce

Angel hair pasta with fresh julienne of mixed vegetables in light tomato sauce

White & green angel hair pasta, w/diced prosciutto & baby peas in mascarpone cream cheese sauce

Homemade agnolotti filled w/fresh spinach, ricotta & parmesan cheese in a cream sauce

Prepared with a sauce of egg yolk, parmesan cheese, italian bacon and a touch of cream sauce

Homemade ravioli filled with veal and mozzarella in aurora sauce

Prepared with prosciutto, spring onions, shrimp & roasted bell peppers, tossed in olive oil, basil & garlic

Penne pasted served with mild italian sausage, ricotta cheese and tomato sauce

Broccoli, cherry tomato, garlic and olive oil

Penne whole wheat pasta with calamari, mushroom and tomato sauce

Prince edward mussel's sautéed in a light tomato sauce served with toasted bread

Fresh filet of rainbow trout sautéed with shitake mushroom, diced tomato and lemon butter

Fresh filet of tilapia with capers in a lemon butter sauce

Squid in spiced tomato broth served over sautéed spinach

Grilled or poached salmon with olive oil and lemon sauce

Homemade crab cake sautéed with lemon butter sauce served with sautéed spinach

Scaloppine of veal with mozzarella, basil & tomato sauce served with pasta

Scaloppine of veal sautéed in lemon & butter sauce

Chicken breast encrusted in bread crumb, served with mix greens salad

Chicken breast sautéed with mozzarella and tomato sauce

Chicken breast sautéed in lemon & butter sauce

Grilled chicken breast served with olive oil and lemon sauce

Grilled italian mild sausage served over spinach and reduction balsamic

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Eggplant with tomato sauce, basil mozzarella

Fried fresh baby calamari zucchini, served with mild fra-diavolo sauce

Prince edward mussels and clams sautéed in a saffron sauce, served with toasted bread

Prince edward mussels sautéed in a light tomato sauce, served with toasted bread

Baked portobello with fresh tomatoes and mozzarella served with grilled zucchini

Broiled fresh asparagus, topped with parmesan cheese, served over mixed greens

Short pasta cannellini beans

Lobster bisque

Mixed vegetable soup

Mozzarella with fresh tomatoes and basil

Mixed organic greens tossed with virgin olive oil aged balsamic vinegar

Baby arugula, goat cheese, walnuts, cherry tomatoes tossed in virgin olive oil lemon

Slice tomatoes tossed with italian dressing and fresh basil

Baby arugula, carrots, fresh fennel, cucumber, tomatoes, avocado, red onion, black olives and feta cheese tossed with fresh lemon and extra virgin olive oil

Ravioli dumplings filled with lobster meat shrimp in a lobster sauce

Angel hair pasta with fresh julienne of mixed vegetables, with basil and tomato sauce

"Au-gratin" white green angel hair pasta, w/diced prosciutto baby peas in mascarpone cream cheese sauce

Homemade agnolotti filled w/fresh spinach, imported ricotta parmesan cheese in a light cream sauce

Spaghetti served with homemade meatballs in italian peeled tomato sauce

Prepared with a sauce of egg yolk, parmesan cheese, italian bacon and a touch of cream sauce

Linguine w/shrimp, calamari, mussels clams served w/a reduction of fish fumet in a tomato sauce

Potato dumpling in a peeled tomato sauce topped with mozzarella parmesan cheese

Linguine with fresh baby clams, cherry tomatoes in a white wine sauce

Homemade ravioli filled with veal and mozzarella in aurora sauce

Rigatoni in a rich veal ragu sauce

Linguine with shrimp, capers, asparagus, sundried tomatoes in a white sauce

Fettuccine with chicken in cream sauce

Medium square crabmeat ravioli wrapped in cracked pepper dough served with lobster saffron

Penne pasta served with mild italian sausage, eggplant in a tomato sauce

Grilled or poached salmon with olive oil and lemon sauce

Mussels, clams, calamari, shrimp tilapia prepared in a reduction of fish fumet white wine, peeled tomatoes saffron sauce, served w/garlic bread

Grilled jumbo scallops and shrimp served with mild fra-diavolo sauce

Filet of tilapia with capers, black olives, cherry tomatoes in a white wine sauce

Veal scaloppini with fresh mozzarella in light tomato sauce

Scaloppine of veal with shitake mushrooms in a reduction of marsala wine sauce

Large scaloppinni of veal, encrusted in flavored bread crumbs, pan-fried in olive oil served with rucola cherry tomatoes

Scaloppine of veal served with mozzarella basil tomato sauce

Scaloppine of veal sautéed in lemon butter sauce

Chicken breast sautéed with mozzarella and tomato sauce

Chicken breast sautéed in lemon butter sauce

Grilled chicken breast served with olive oil and lemon sauce

Short pasta cannellini beans

Lobster bisque

Mixed vegetable soup

Mozzarella with fresh tomatoes and basil

Baby arugula, goat cheese, walnuts, cherry tomatoes tossed in virgin olive oil lemon

Mixed organic greens tossed with virgin olive oil aged balsamic vinegar

Grilled chicken breast, baby arugula, carrots, fresh fennel, cucumber, tomatoes, avocado, red onion, black olives and feta cheese tossed with fresh lemon and extra virgin olive oil

Grilled chicken breast, mixed green, avocado, pancetta, hard-boiled eggs, tomatoes, vinaigrette and gorgonzola cheese dressing

Eggplant with tomato sauce, basil mozzarella

Fried fresh baby calamari zucchini, served with mild fra-diavolo sauce

Potato dumplings in tomato sauce topped with diced fresh mozzarella

Fettuccine in a rich veal ragu sauce

Spaghetti served with homemade meatballs in italian peeled tomato sauce

Angel hair pasta with fresh julienne of mixed vegetables in light tomato sauce

White green angel hair pasta, w/diced prosciutto baby peas in mascarpone cream cheese sauce

Homemade agnolotti filled w/fresh spinach, ricotta parmesan cheese in a cream sauce

Prepared with a sauce of egg yolk, parmesan cheese, italian bacon and a touch of cream sauce

Homemade ravioli filled with veal and mozzarella in aurora sauce

Prepared with prosciutto, spring onions, shrimp roasted bell peppers, tossed in olive oil, basil garlic

Penne pasted served with mild italian sausage, ricotta cheese and tomato sauce

Broccoli, cherry tomato, garlic and olive oil

Penne whole wheat pasta with calamari, mushroom and tomato sauce

Prince edward mussel's sautéed in a light tomato sauce served with toasted bread

Fresh filet of rainbow trout sautéed with shitake mushroom, diced tomato and lemon butter

Fresh filet of tilapia with capers in a lemon butter sauce

Squid in spiced tomato broth served over sautéed spinach

Grilled or poached salmon with olive oil and lemon sauce

Homemade crab cake sautéed with lemon butter sauce served with sautéed spinach

Scaloppine of veal with mozzarella, basil tomato sauce served with pasta

Scaloppine of veal sautéed in lemon butter sauce

Chicken breast encrusted in bread crumb, served with mix greens salad

Chicken breast sautéed with mozzarella and tomato sauce

Chicken breast sautéed in lemon butter sauce

Grilled chicken breast served with olive oil and lemon sauce

Grilled italian mild sausage served over spinach and reduction balsamic

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Eggplant with tomato sauce, basil & mozzarella

Fried fresh baby calamari & zucchini, served with mild fra-diavolo sauce

Prince edward mussels and clams sautéed in a saffron sauce, served with toasted bread

Prince edward mussels sautéed in a light tomato sauce, served with toasted bread

Baked portobello with fresh tomatoes and mozzarella served with grilled zucchini

Broiled fresh asparagus, topped with parmesan cheese, served over mixed greens

Short pasta & cannellini beans

Lobster bisque

Mixed vegetable soup

Mozzarella with fresh tomatoes and basil

Mixed organic greens tossed with virgin olive oil & aged balsamic vinegar

Baby arugula, goat cheese, walnuts, cherry tomatoes & tossed in virgin olive oil & lemon

Slice tomatoes tossed with italian dressing and fresh basil

Baby arugula, carrots, fresh fennel, cucumber, tomatoes, avocado, red onion, black olives and feta cheese tossed with fresh lemon and extra virgin olive oil

Ravioli dumplings filled with lobster meat & shrimp in a lobster sauce

Angel hair pasta with fresh julienne of mixed vegetables, with basil and tomato sauce

"Au-gratin" white & green angel hair pasta, w/diced prosciutto & baby peas in mascarpone cream cheese sauce

Homemade agnolotti filled w/fresh spinach, imported ricotta & parmesan cheese in a light cream sauce

Spaghetti served with homemade meatballs in italian peeled tomato sauce

Prepared with a sauce of egg yolk, parmesan cheese, italian bacon and a touch of cream sauce

Linguine w/shrimp, calamari, mussels & clams served w/a reduction of fish fumet in a tomato sauce

Potato dumpling in a peeled tomato sauce topped with mozzarella & parmesan cheese

Linguine with fresh baby clams, cherry tomatoes in a white wine sauce

Homemade ravioli filled with veal and mozzarella in aurora sauce

Rigatoni in a rich veal ragu sauce

Linguine with shrimp, capers, asparagus, sundried tomatoes in a white sauce

Fettuccine with chicken in cream sauce

Medium square crabmeat ravioli wrapped in cracked pepper dough served with lobster & saffron

Penne pasta served with mild italian sausage, eggplant in a tomato sauce

Grilled or poached salmon with olive oil and lemon sauce

Mussels, clams, calamari, shrimp & tilapia prepared in a reduction of fish fumet white wine, peeled tomatoes & saffron sauce, served w/garlic bread

Grilled jumbo scallops and shrimp served with mild fra-diavolo sauce

Filet of tilapia with capers, black olives, cherry tomatoes in a white wine sauce

Veal scaloppini with fresh mozzarella in light tomato sauce

Scaloppine of veal with shitake mushrooms in a reduction of marsala wine sauce

Large scaloppinni of veal, encrusted in flavored bread crumbs, pan-fried in olive oil served with rucola & cherry tomatoes

Scaloppine of veal served with mozzarella basil & tomato sauce

Scaloppine of veal sautéed in lemon & butter sauce

Chicken breast sautéed with mozzarella and tomato sauce

Chicken breast sautéed in lemon & butter sauce

Grilled chicken breast served with olive oil and lemon sauce

Short pasta & cannellini beans

Lobster bisque

Mixed vegetable soup

Mozzarella with fresh tomatoes and basil

Baby arugula, goat cheese, walnuts, cherry tomatoes tossed in virgin olive oil & lemon

Mixed organic greens tossed with virgin olive oil & aged balsamic vinegar

Grilled chicken breast, baby arugula, carrots, fresh fennel, cucumber, tomatoes, avocado, red onion, black olives and feta cheese tossed with fresh lemon and extra virgin olive oil

Grilled chicken breast, mixed green, avocado, pancetta, hard-boiled eggs, tomatoes, vinaigrette and gorgonzola cheese dressing

Eggplant with tomato sauce, basil & mozzarella

Fried fresh baby calamari & zucchini, served with mild fra-diavolo sauce

Potato dumplings in tomato sauce topped with diced fresh mozzarella

Fettuccine in a rich veal ragu sauce

Spaghetti served with homemade meatballs in italian peeled tomato sauce

Angel hair pasta with fresh julienne of mixed vegetables in light tomato sauce

White & green angel hair pasta, w/diced prosciutto & baby peas in mascarpone cream cheese sauce

Homemade agnolotti filled w/fresh spinach, ricotta & parmesan cheese in a cream sauce

Prepared with a sauce of egg yolk, parmesan cheese, italian bacon and a touch of cream sauce

Homemade ravioli filled with veal and mozzarella in aurora sauce

Prepared with prosciutto, spring onions, shrimp & roasted bell peppers, tossed in olive oil, basil & garlic

Penne pasted served with mild italian sausage, ricotta cheese and tomato sauce

Broccoli, cherry tomato, garlic and olive oil

Penne whole wheat pasta with calamari, mushroom and tomato sauce

Prince edward mussel's sautéed in a light tomato sauce served with toasted bread

Fresh filet of rainbow trout sautéed with shitake mushroom, diced tomato and lemon butter

Fresh filet of tilapia with capers in a lemon butter sauce

Squid in spiced tomato broth served over sautéed spinach

Grilled or poached salmon with olive oil and lemon sauce

Homemade crab cake sautéed with lemon butter sauce served with sautéed spinach

Scaloppine of veal with mozzarella, basil & tomato sauce served with pasta

Scaloppine of veal sautéed in lemon & butter sauce

Chicken breast encrusted in bread crumb, served with mix greens salad

Chicken breast sautéed with mozzarella and tomato sauce

Chicken breast sautéed in lemon & butter sauce

Grilled chicken breast served with olive oil and lemon sauce

Grilled italian mild sausage served over spinach and reduction balsamic

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