Bad Dad Pint & Slice
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
การรับประทานอาหารสไตล์อุตสาหกรรมและโรงเบียร์
คะแนน
รีวิว
รูปภาพ
เมนู
Bad Dad Brew Co beer battered mushrooms deep fried and served with a house cocktail sauce
Deep fried brussel sprouts with shaved onions and tossed in Mike's Hot Honey
Served with craft seasonal beer cheese fondue
Jumbo shrimp with a house spicy cocktail sauce
Fresh ground 8 oz patty topped with applewood smoked bacon, yellow cheddar and creamy cheddar macaroni and cheese, served on a brioche bun
Fresh ground 8 oz patty grilled and topped with our signature bacon jam, fried onion and white cheddar cheese, served on a brioche bun
Hand cut Indiana raised pork loin breaded and deep fried or choose it simply grilled. Served on a brioche bun. Add cheese, fried egg or bacon jam to take it up a notch!
Fried butterflied chicken breast tossed in a house made buffalo sauce, topped with cheddar mac & cheese and a creamy blue cheese sauce
Chopped romaine and iceberg lettuce, red onions, roasted red peppers, hickory smoked bacon, cucumber and shredded cheese
Chopped lettuce blend with tomatoes, carrots, avocado-corn salsa, shredded cheddar jack cheese, fried onion strings, topped with chopped fried chicken and drizzled with our house made ranch dressing and a balsamic reduction
Creamy Cheddar mac & cheese with gourmet, chef's blend mushrooms, bacon and broccoli, topped with grilled chicken breast marinated in rosemary and toasted seasoned bread crumbs
Tender and juicy 12oz frenched pork chop grilled and served over our sweet potato hash, vegetable of the day and garnished with a blueberry gastrique
Grilled salmon filet finished with a sweet orange bourbon glaze. Served with smashed potatoes and vegetable of the day
Tender chicken breast lightly dredged and smothered in a garlic butter sauce. Served with smashed potatoes and vegetable of the day
(No substitutions please) Hand cut Indiana raised pork loin breaded and flash fried, served with house creamed corn and smashed potatoes then topped with sawmill gravy
USDA Certified Angus Beef grilled and served with choice of two sides
Chef's Choice. Seared beef tenderloin tips, sautéed with mushrooms and onions, caramelized with Maker's 46 sticky garlic bourbon glaze, served with smashed potatoes and choice of side
USDA Prime, seared and served with choice of two sides and topped with an herb compound butter
House made cinnamon and apple bread pudding topped with house made caramel and cream cheese icing
Locally sourced, J Edwards Chocolates & Cakes, Kokomo IN. Classic flavor with choice of chocolate or caramel
Individual tower of chocolate genoise cake and velvety peanut butter mousse. Finished with brownie bits, homemade whipped cream and chocolate syrup
Rich chocolate cake with a melted chocolate ganache center
Ask about featured cocktails, beers, wines and slushies
Served in a single sized coffee press. Add Kahlua or other spirit to make it special at an additional cost
IDDH DIPA with Mango and Lactose added and brewed with Mosaic and Chinook hops
A bold yet balanced American Pale Ale with slight caramel sweetness and aggressive citrus hoppiness. This is our flagship beer
This beer is brewed during the hop harvest with a portion of unkilned or "wet" hops fresh off the bine. Apricot in color, Broo Doo's nose has dominant orange, pine sap and floral notes, balanced by a glazed nut and toffee malt body. This celebration of the hop harvest has intense tropical fruit, citrus and spicy accents that showcase the complexity of the hops we all love
Imperial Stout with complex chocolate, dark fruit malt character One of the earliest examples of Russian Imperial Stouts in the United States, Expedition Stout offers immensely complex flavors crafted specifically with aging in mind. A huge malt body is matched with a heady blend of chocolate, dark fruit and other aromas. The flavors will slowly meld and grow in depth as the beer ages in your cellar
Some call this fruitful pairing surreal – ruby red apples uniting with succulent juicy oranges
Wee Mac is a Scottish style brown ale. Fermented at cooler than normal temperatures to mimic the climate of Scotland. Wee Mac is an easy drinking brown ale that is both smooth and malty wit caramel and chocolate tones. Hops are used sparingly in this beer and serve only to help balance the sweetness of the malt. 23 IBU
A wheat beer brewed with Valencia orange peel for a subtle sweetness and bright, citrus aroma
Bud Light is a premium light lager with a superior drinkability that has made it the best-selling and most popular beer in the United States
First, aged (lagered) below freezing to give our beer its crisp taste. Then it's filtered cold so that it gets that brilliant, bright appearance. Thanks to its Rocky Mountain heritage, uncompromising brewing standards and its dedication to ice cold refreshment, Coors Light is one of the fastest growing light beers around the world
Aged in bourbon barrels, this beer has subtle yet familiar flavors of vanilla and oak. Aged for up to six weeks in freshly decanted bourbon barrels from some of Kentucky's finest distilleries, subtle yet familiar flavors of vanilla and oak are imparted to this special ale as it rests in the charred barrels. Pleasantly smooth and robust, it may also be served as an aperitif or after-dinner drink
Low-carb light beer with taste smooth enough to carry the Michelob name. Michelob Ultra, the new low-carb light beer with taste smooth enough to carry the Michelob name
The Miller Lite recipe uses a unique blend of choice Saaz and Pacific Northwest hops and a significant amount of caramel malt. Continues to be purposefully brewed for more taste, aroma and golden color than other light beers, with just 96 calories. Miller Lite is the original light beer. Introduced in 1975, Miller Lite was brewed to be a great tasting beer that just happened to be light, not some lesser version of a full-calorie beer. While many other light beers have been developed over the years, Miller Lite remains the original, always upholding Miller's commitment to "quality uncompromising and unchanging." The Miller Lite recipe uses a unique blend of choice Saaz and Pacific Northwest hops and a significant amount of caramel malt. In addition, we are still proud to use the same strain of brewer's yeast that Frederick Miller brought with him from Germany in the 1850's. Our beer continues to be purposefully brewed for more taste, aroma and golden color than other light beers, with just 96 calories
Bud Light is a premium light lager with a superior drinkability that has made it the best-selling and most popular beer in the United States
Brewed using a blend of imported and classic American aroma hops, and a blend of barley malts and rice resulting in unparalleled balance and character. Brewed and sold since 1876, "The King of Beers" is the largest-selling beer in the world. Budweiser has been the world's best-selling beer since 1957, and is distributed in more than 70 countries. Budweiser leads the U.S. Premium beer category, outselling all other domestic premium beers combined. In fact, one in almost every five beers sold in the United States today is a Budweiser
First, aged (lagered) below freezing to give our beer its crisp taste. Then it's filtered cold so that it gets that brilliant, bright appearance. Thanks to its Rocky Mountain heritage, uncompromising brewing standards and its dedication to ice cold refreshment, Coors Light is one of the fastest growing light beers around the world
Bad Dad Brew Co beer battered mushrooms deep fried and served with a house cocktail sauce
Deep fried brussel sprouts with shaved onions and tossed in Mike's Hot Honey
Served with craft seasonal beer cheese fondue
Jumbo shrimp with a house spicy cocktail sauce
Fresh ground 8 oz patty topped with applewood smoked bacon, yellow cheddar and creamy cheddar macaroni and cheese, served on a brioche bun
Fresh ground 8 oz patty grilled and topped with our signature bacon jam, fried onion and white cheddar cheese, served on a brioche bun
Hand cut Indiana raised pork loin breaded and deep fried or choose it simply grilled. Served on a brioche bun. Add cheese, fried egg or bacon jam to take it up a notch!
Fried butterflied chicken breast tossed in a house made buffalo sauce, topped with cheddar mac & cheese and a creamy blue cheese sauce
Chopped romaine and iceberg lettuce, red onions, roasted red peppers, hickory smoked bacon, cucumber and shredded cheese
Chopped lettuce blend with tomatoes, carrots, avocado-corn salsa, shredded cheddar jack cheese, fried onion strings, topped with chopped fried chicken and drizzled with our house made ranch dressing and a balsamic reduction
Creamy Cheddar mac & cheese with gourmet, chef's blend mushrooms, bacon and broccoli, topped with grilled chicken breast marinated in rosemary and toasted seasoned bread crumbs
Tender and juicy 12oz frenched pork chop grilled and served over our sweet potato hash, vegetable of the day and garnished with a blueberry gastrique
Grilled salmon filet finished with a sweet orange bourbon glaze. Served with smashed potatoes and vegetable of the day
Tender chicken breast lightly dredged and smothered in a garlic butter sauce. Served with smashed potatoes and vegetable of the day
(No substitutions please) Hand cut Indiana raised pork loin breaded and flash fried, served with house creamed corn and smashed potatoes then topped with sawmill gravy
USDA Certified Angus Beef grilled and served with choice of two sides
Chef's Choice. Seared beef tenderloin tips, sautéed with mushrooms and onions, caramelized with Maker's 46 sticky garlic bourbon glaze, served with smashed potatoes and choice of side
USDA Prime, seared and served with choice of two sides and topped with an herb compound butter
House made cinnamon and apple bread pudding topped with house made caramel and cream cheese icing
Locally sourced, J Edwards Chocolates & Cakes, Kokomo IN. Classic flavor with choice of chocolate or caramel
Individual tower of chocolate genoise cake and velvety peanut butter mousse. Finished with brownie bits, homemade whipped cream and chocolate syrup
Rich chocolate cake with a melted chocolate ganache center
Ask about featured cocktails, beers, wines and slushies
Served in a single sized coffee press. Add Kahlua or other spirit to make it special at an additional cost
IDDH DIPA with Mango and Lactose added and brewed with Mosaic and Chinook hops
A bold yet balanced American Pale Ale with slight caramel sweetness and aggressive citrus hoppiness. This is our flagship beer
This beer is brewed during the hop harvest with a portion of unkilned or "wet" hops fresh off the bine. Apricot in color, Broo Doo's nose has dominant orange, pine sap and floral notes, balanced by a glazed nut and toffee malt body. This celebration of the hop harvest has intense tropical fruit, citrus and spicy accents that showcase the complexity of the hops we all love
Imperial Stout with complex chocolate, dark fruit malt character One of the earliest examples of Russian Imperial Stouts in the United States, Expedition Stout offers immensely complex flavors crafted specifically with aging in mind. A huge malt body is matched with a heady blend of chocolate, dark fruit and other aromas. The flavors will slowly meld and grow in depth as the beer ages in your cellar
Some call this fruitful pairing surreal – ruby red apples uniting with succulent juicy oranges
Wee Mac is a Scottish style brown ale. Fermented at cooler than normal temperatures to mimic the climate of Scotland. Wee Mac is an easy drinking brown ale that is both smooth and malty wit caramel and chocolate tones. Hops are used sparingly in this beer and serve only to help balance the sweetness of the malt. 23 IBU
A wheat beer brewed with Valencia orange peel for a subtle sweetness and bright, citrus aroma
Bud Light is a premium light lager with a superior drinkability that has made it the best-selling and most popular beer in the United States
First, aged (lagered) below freezing to give our beer its crisp taste. Then it's filtered cold so that it gets that brilliant, bright appearance. Thanks to its Rocky Mountain heritage, uncompromising brewing standards and its dedication to ice cold refreshment, Coors Light is one of the fastest growing light beers around the world
Aged in bourbon barrels, this beer has subtle yet familiar flavors of vanilla and oak. Aged for up to six weeks in freshly decanted bourbon barrels from some of Kentucky's finest distilleries, subtle yet familiar flavors of vanilla and oak are imparted to this special ale as it rests in the charred barrels. Pleasantly smooth and robust, it may also be served as an aperitif or after-dinner drink
Low-carb light beer with taste smooth enough to carry the Michelob name. Michelob Ultra, the new low-carb light beer with taste smooth enough to carry the Michelob name
The Miller Lite recipe uses a unique blend of choice Saaz and Pacific Northwest hops and a significant amount of caramel malt. Continues to be purposefully brewed for more taste, aroma and golden color than other light beers, with just 96 calories. Miller Lite is the original light beer. Introduced in 1975, Miller Lite was brewed to be a great tasting beer that just happened to be light, not some lesser version of a full-calorie beer. While many other light beers have been developed over the years, Miller Lite remains the original, always upholding Miller's commitment to "quality uncompromising and unchanging." The Miller Lite recipe uses a unique blend of choice Saaz and Pacific Northwest hops and a significant amount of caramel malt. In addition, we are still proud to use the same strain of brewer's yeast that Frederick Miller brought with him from Germany in the 1850's. Our beer continues to be purposefully brewed for more taste, aroma and golden color than other light beers, with just 96 calories
Bud Light is a premium light lager with a superior drinkability that has made it the best-selling and most popular beer in the United States
Brewed using a blend of imported and classic American aroma hops, and a blend of barley malts and rice resulting in unparalleled balance and character. Brewed and sold since 1876, "The King of Beers" is the largest-selling beer in the world. Budweiser has been the world's best-selling beer since 1957, and is distributed in more than 70 countries. Budweiser leads the U.S. Premium beer category, outselling all other domestic premium beers combined. In fact, one in almost every five beers sold in the United States today is a Budweiser
First, aged (lagered) below freezing to give our beer its crisp taste. Then it's filtered cold so that it gets that brilliant, bright appearance. Thanks to its Rocky Mountain heritage, uncompromising brewing standards and its dedication to ice cold refreshment, Coors Light is one of the fastest growing light beers around the world
Bad Dad Brew Co beer battered, deep fried, house cocktail sauce
deep fried, shaved onions, Mike's Hot Honey
craft seasonal beer cheese fondue
jumbo shrimp, house spicy cocktail sauce
whipped feta, Mike Hot Honey, garlic and herbs
fries, demi glace gravy, cheese curds, chives, bacon
seared catch of the day, cilantro lime slaw, pico de gallo, chile aioli, flour tortillas
jumbo fried shrimp, citrus remoulade, bed of coleslaw
blue crab, breadcrumbs, herbs, house made remoulade
8 oz patty grilled, signature bacon jam, fried onion, white cheddar cheese
Indiana raised pork loin breaded, deep fried or grilled
buttermilk and pickled brined fried chicken, house pickles and house sauce
2-4oz patties, bourbon caramelized onions, American cheese, house pickles, burger sauce
mixed greens, red onions, roasted red peppers, hickory smoked bacon, cucumber, carrots, shredded cheese
mixed Greens with tomatoes, carrots, avocado-corn salsa, shredded cheddar jack cheese, fried onion strings, house made ranch dressing, balsamic reduction
Romaine lettuce, parmesan cheese, croutons and our house made Caesar dressing
baby iceberg, tomato, cucumber, blue cheese crumbles, balsamic reduction, blue cheese dressing, bread crumbs
No substitutions please. Hand cut Indiana raised pork loin breaded and flash fried, served with house creamed corn and smashed potatoes then topped with sawmill gravy
Cheddar mac & cheese, shrimp, sautéed peppers, onions, cajun seasoning. Substitute filet beef tips for additional
12oz frenched pork chop grilled, apple butter
Grilled, maple pecan glaze
23 pan fried, honey truffle butter, tempura asparagus and smashed potatoes
Grilled chicken breast, sun dried tomato, garlic & parmesan cream sauce over pasta
16 oz. USDA Certified Angus Beef, seasoned and grilled, choice of 2 sides
6 oz. USDA Prime, seasoned and seared, herb compound butter, choice of 2 sides
Seared beef tenderloin tips, sautéed mushrooms, onions, caramelized Maker’s sticky garlic bourbon glaze, prepared medium temp., smashed potatoes and choice of one side
Two, 3 ounce beef filet medallions flamed grilled, gorgonzola cream sauce, bacon, and choice of 2 sides
6 oz. bourbon jus, demi glace, fried onion and smashed potatoes
House made cinnamon and apple bread pudding topped with house made caramel and cream cheese icing
Rich chocolate cake with a melted chocolate ganache center
Served in a personal sized coffee press. Add Kahlua or other spirit to make it special at an additional cost.
