Rolling Pasta Gyeongnam University Branch

Smooth Like Butter! The rich flavor of butter and garlic, just as it is.

Classic pizza topped with plenty of the ultimate savory flavor of pepperoni

Spicy and clean broth pasta filled with seafood in tomato sauce

Creamy pasta dish with a rich and smooth cream sauce flavored with bacon.

Spicy cream sauce combined with rich juiciness of pork belly for an even richer taste of pasta

A rich and delicious pasta with demi sauce drizzled over creamy pasta topped with cube steak. (Contains green chili peppers so it may be spicy.)

Chop steak, made by stir-frying tender meat and crunchy vegetables with demiglace sauce, goes well with any other menu.

Fresh vegetables, ricotta cheese, savory walnuts and croutons topped with balsamic dressing and sweet honey salad

Oven-baked pasta with a rich tomato ragu sauce topped with plenty of savory cheese, creating a 'crispy on the outside, moist on the inside' texture.

A flavorful Korean-style doria where the savory taste of bacon and kimchi fried rice balances well with cheese.

A classic pizza topped with plenty of the ultimate savory pepperoni. A more intense spicy flavor.

We sautéed minced garlic in rich olive oil to bring out the strong garlic flavor. We balance the richness with chili peppers and keep it moist until the last bite with plenty of olive oil and special sauce.

Bongole pasta with a refreshing taste of clams and a pungent flavor of garlic.

An oil pasta with various seafood such as shrimp, squid, clams, enhanced with a secret sauce for a savory taste

Pasta with a spicy oil sauce infused with the savory flavor of pork belly