The Barn on Flaxton

Two slices of thick toast with butter.

Two slices of local-baked sourdough with your choice of spread.

Poached, scrambled or fried eggs on local-baked sourdough.

Bacon, egg and BBQ sauce.

Bacon, egg, cheese, hash brown, spinach, Barn relish, and hollandaise on toasted brioche roll or wrap.

Avocado, mushrooms, feta, poached egg, pinenuts, and rocket on local-baked sourdough with balsamic glaze.

Cheese, halloumi, avocado, mushrooms, tomato, onion, and Barn relish on Turkish bread.

Bacon, ham, salmon OR mushrooms with poached eggs, spinach, and hollandaise on toasted local-baked sourdough.

Served with poached egg, avocado, beetroot pesto, rocket, grilled tomato, feta and lemon.

Bacon, eggs, mushrooms, tomato, spinach, hash brown, and sausages on toasted local-baked sourdough.

Avocado, eggs, mushrooms, tomato, spinach, hash brown, and halloumi on toasted local-baked sourdough.

1. Chicken, bacon, cheese, and avocado on Turkish bread. 2. Pumpkin, capsicum, Barn relish, spinach, and cheese on Turkish bread.

Served with Turkish bread.

Served with fresh garden salad, butter, and Barn relish.

Beef and lamb patty, lettuce, tomato, Barn relish, beetroot, cheese, red onion, and BBQ sauce on a brioche roll. Served with chips.

Chickpea patty, lettuce, tomato, onion, carrot, cheese, sweet chilli sauce and vegan aioli on Turkish bread. Served with chips.

Served with fresh garden salad and Barn relish.

Served with fresh garden salad.

Served with chips and sauce.

Barn-made pie braised in tomato and red wine gravy and served with fresh garden salad.

Rib fillet, lettuce, cheese, tomato, beetroot, onion, and BBQ sauce on Turkish bread. Served with chips.

Barn-made beef lasagne served with fresh garden salad.

Grilled chicken, slaw, salad, sprouts, crunchy noodles, sesame seeds, shallots, coriander, tomato, onion, and Japanese dressing.

Grilled chicken, bacon, lettuce, tomato, avocado, feta, shallots, and aioli.

Roast pumpkin, quinoa and brown rice, avocado, Barn spicy beans, sprouts, onion, spinach, cucumber, tomato, carrot, roast capsicum, sesame seeds, and vegan aioli.

Slaw, quinoa rice, lettuce, avocado, pickled ginger, dried shallots, red onion, Kewpie mayo, sesame seeds.

Served with meal only.

Soy, almond, lactose free, coconut, macadamia, oat

Three fillings of your choice.

DF

Range of beers, craft beers, wines, spirits, ciders & bubbles.

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