B385
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
ร้านอาหารที่สามารถเพลิดเพลินกับเนื้อวัวดำจากเกาะมิยากิ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.39(1 รายการ)รีวิว
เมนู
Based on customer requests, we have prepared a slightly lighter version of the 385 Burger. It is still a juicy hamburger made with a 100g patty!
The perfect combination of 100% Miyako-jima black wagyu beef patty and buns made to complement the patty. The 150g patty and 100g buns pack a powerful punch! Additional toppings include cheese, chili sauce, avocado, and fried egg!
Fin steak made from Miyako Island black wagyu beef. Enjoy the tenderness and high-quality meat texture. Cut with minimal fat, please enjoy the flavorful meat. 2,420 yen/100g
Sirloin steak made from Miyako Island black-haired Wagyu beef. The sweet marbled fat is irresistibly delicious. Won't cause indigestion the next day! The marbled lean meat is also exquisite. 1,760 yen/100g
Ribeye steak made from Miyako Island black-haired Wagyu beef. The fine marbling in the lean meat tantalizes the taste buds. ¥1,540/100g
Ranchi steak made from Miyako Island black-haired Wagyu beef. It consists of steak from the rump and chuck flap. The flavorful lean red meat provides a satisfying eating experience! 1,320 yen/100g
Momo steak made from Miyako-jima black wagyu beef. The momo meat is not tough at all. The high-quality lean meat is very delicious! The manager loves it too! 1,100 yen/100g
A bowl dish made with generous portions of Miyako Island black wagyu beef. It uses various cuts such as shoulder loin, misuji, kaonomi, nakabara, and shintama. Each cut is served one after another, so you may enjoy different cuts each time you visit. Ask which cut is available today!
Curry with plenty of beef tendons and meat. The spiciness is kept mild, allowing you to fully enjoy the deliciousness of the meat in this curry.
As a steakhouse, the sauce used is steak sauce. Loco Moco, topped with a hamburger patty and a fried egg, is very popular with children. If you prefer to eat the hamburger patty with rice, this is the dish for you!
Okinawa Soba is a dish with a rich soup made by slowly extracting the broth from pork bones, topped with tender and crumbly braised pork.
The combination of ground beef and cheese is exquisite! The spicy taco sauce pairs wonderfully with the rice! Mix well and enjoy!
We have prepared a slightly lighter 385 Burger based on customer requests. It is still a juicy hamburger made with a 100g patty!
The patty made with 100% Miyako Island black wagyu beef pairs perfectly with the specially made bun. The 150g patty and 100g bun have an incredible impact! Additional toppings include cheese, chili sauce, avocado, and fried egg!
Tenderloin steak made from Miyakojima black-haired wagyu beef. You can enjoy its tenderness and high-quality meat texture. Cut with minimal fat, please savor the flavorful meat. 2,640 yen/100g
Sirloin steak made from Miyakojima black-haired wagyu beef. The sweet fat is irresistibly delicious. No stomach discomfort the next day! The marbled red meat is also exquisite. 1,760 yen/100g
Ribeye steak from Miyako Island's black-haired Wagyu beef. The finely marbled red meat will leave you in awe. 1,650 yen/100g
Rump and Ichibo steak made from Miyakojima black-haired wagyu beef. The strong umami of the red meat provides a satisfying bite! 1,320 yen/100g
Thigh steak from Miyako Island's black-haired Wagyu beef. The thigh meat is not tough at all. The high-quality red meat is very delicious! The manager loves it too! 1,210 yen/100g
Everyone's favorite Hamburg steak. 150g: 1,100 yen and up. An additional 300 yen for every extra 50g. The juicy patty made from 100% beef is the best. {Toppings} Cheese (110 yen/1 slice) Chili sauce (220 yen) Fried egg (220 yen) Extra cheese (550 yen) The photo shows the 450g extra cheese topping.
A rice bowl generously made with Miyako Island's black-haired Wagyu beef. It uses cuts such as shoulder loin, misuji, kainomi, chubara, and shintama. Once one cut is finished, the next cut will be served, so you may enjoy different cuts each time you visit. Ask, 'What cut is today?'
A curry filled with plenty of beef and meat. The spiciness is toned down, allowing you to fully enjoy the deliciousness of the meat.
Since it's a steakhouse, the sauce is steak sauce. The loco moco topped with a hamburger and a fried egg is very popular among children. If you want to eat the hamburger with rice, this is for you!
Okinawa soba made with a rich broth carefully extracted from pork bones, topped with tender, fall-off-the-bone soki that can be eaten down to the bone.
The combination of ground beef and cheese is exquisite! The spicy taco sauce pairs wonderfully with the rice! Please mix well and enjoy!
