Bodre Jok Siheung Jeongwang Branch

This is the large cut of front leg, which is most preferred by customers.

Cold Jokbal is a dish where chilled vegetables and pig's trotters are mixed with mustard sauce.

Spicy seasoned pig's feet made from the hind legs.

Spicy seasoned pig's feet made from large front legs.

A menu where you can enjoy jokbal and bossam together.

A set menu where you can enjoy jokbal and bossam at the same time.

This is a hind leg of regular pig's feet half and spicy seasoned pig's feet half.

This is a large portion of regular pig's feet half and spicy seasoned pig's feet half front leg.

Medium-sized pig's feet hind leg.