Nerai

tzatziki, hummus, spicy whipped feta

kefalograviera cheese, walnuts, pomegranate

crispy shredded filo wrapped shrimp

individually wrapped spinach pies

paper thin zucchini chips, tzatziki

cucumber, radish, green apple, dill, mint, cucumber emulsion

salmon, avocado, capers, dill, crème fraiche, endive

yellowfin tuna, potato kataifi, tarama, vinaigrette

chilled lobster lemon aioli

traditional greek tomato salad, feta, cucumber, onions, olives, tomato butter

pea leaf, frisee, snap peas, carrots, radish, orange, candied coriander, metsovone cheese, orange vinaigrette

baby spinach, arugula, radicchio, grapes, apple, hazelnuts, goat cheese, grapefruit-balsamic vinaigrette

beef, lamb meatballs, whipped manouri, ricotta, pita

grilled octopus, Santorini fava puree, caramelized onions, roasted red peppers, capers

poached Maine lobster, squid ink linguine metaxa bisque

Green & yellow zucchini, cherry tomatoes, basil, goat cheese & pine nuts

saffron orzotto, octopus, shrimp, mussels, loukaniko sausage, barley breadcrumbs

braised short rib, paccheri, smoked metsovone cheese, horseradish gremolata

Roasted squash, baby zucchini, eggplant, red peppers, tomato & barley

pan roasted striped bass, fennel puree, gigantes beans, orange - fennel compote

pan-seared Faroe Island salmon, spinach rice, pickled mustard seed-greek yogurt, crispy leeks

whole-grilled loup de mer deboned, spinach, capers, lemon vinaigrette

pan seared dover sole, grilled asparagus, marble potatoes, avgolemono sauce, dill

lemon brined chicken, Potatoes, grape leaf salsa Verde, crispy shallots

crescent duck leg moussaka with pan seared duck breast, swiss chard, pickled rhubarb, duck jus

grilled Colorado lamb, eggplant puree, sultanas, pine nuts, lamb jus

duck fat roasted smashed potatoes with feta, arugula salad

sauteed spinach, lemon, garlic

lemon potatoes

sauteed mushrooms, lemon, zaatar

creamy rice, chopped spinach, tomato

sugar snap peas, tahini, harissa, oregano

braised green beans, potatoes, tomato sauce

tzatziki, hummus, OR spicy feta with grilled pita

with ouzo yogurt

tomato salad with feta, cucumber, onions, olives and tomato butter

green & yellow zucchini, cherry tomatoes, basil, goat cheese & pine nuts

pan seared Faroe Island salmon served over spinach rice

braised short rib, paccheri, horseradish gremolata, smoked metsovone cheese (supplemental $5.00)

seasonal flavors

milk & honey cream

thyme honey & pecans, rose jam, OR sour cherry spoon sweet

tzatziki, hummus, spicy feta with grilled pita

3 individually wrapped served with ouzo yogurt

beef & lamb meatballs, whipped manouri, ricotta, pita

kataifi wrapped shrimp, sansho peppercorn, greek honey

yellowfin tuna, potato kataifi, tarama, vinaigrette

Santorini fava with caramelized onions, roasted peppers

fresh smoked salmon, avocado, capers, dill, crème fraiche, endive petals

tomato salad with feta, cucumber, onions, olives and tomato butter

spinach, arugula, grapes, apple, hazelnuts, goat cheese, grapefruit-balsamic vinaigrette

snap peas, carrots, radish, orange, candied coriander, metsovone cheese, orange vinaigrette

chickpea fritters with Israeli salad, hummus, harissa

braised short rib, paccheri, horseradish gremolata, smoked metsovone cheese

corn puree, Mascarpone, tomatoes & barley bread crumbs

saffron orzo, octopus, shrimp, mussels, loukaniko orange sausage, barley bread crumbs

poached Maine lobster with squid ink linguine in metaxa bisque

pan seared Faroe Island salmon served over spinach rice

whole grilled loup de mer deboned and served with sautéed spinach

breaded chicken breast, cucumber, tomato, kalamata olives, yogurt-tahini dressing

grilled asparagus, lemon potatoes, lamb jus

pan seared dover sole, grilled asparagus, marble potatoes, avgolemono sauce, dill sauce

Orange & cinnamon soaked phyllo cake, manouri gelato, candied pineapple. Suggested pairing: 2017 Muscat of Samos, EOS Samos "Grand Cru" - $13

Milk chocolate mousse, raspberries, vanilla gelato. Suggested pairing: 2004 Mavrodaphne, Parparoussis - $25

Walnut cake, milk & honey cream, metaxa & fig gelato. Suggested pairing: 2004 Vinsanto, Hatzidakis - $28

Hand-rolled baklava, tahini parfait, sesame brittle & pistachio gelato. Suggested pairing: 2014 Banyuls, M. Chapoutier - $12

Greck cream puff, cocoa nib gelato, passion fruit caramel. Suggested pairing: NV Tawny 10/20 Year Old, Kopke - $12/$25

thyme honey & pecans | rose jam | sour cherry spoon sweet

Breckenridge vodka | lemon curd | vanilla

Stray Dog gin | mastiha | black berry | lime | yogurt foam

traditional greek tomato salad served with feta, cucumber, onions, olives and tomato butter

grilled haloumi cheese with fresh figs over a shaved fennel salad with toasted hazelnuts and balsamic glaze

individually wrapped parcels with spinach, artichokes, dill and feta cheese served with ouzo yogurt

chickpea fritters served with grilled pita, hummus and harissa

aromatic meatballs in a tomato ragu over herbed rice with crumbled manouri cheese

(+$8 pf supplement) grilled octopus served over santorini fava with caramelized onions, roasted red peppers and capers

pan seared ora king salmon served over spinach rice and crispy leaks

butternut and kabocha squash risotto, with sage and kefalograviera cheese

whole grilled loup de mer deboned, fileted and served with oregano, ladolemono and capers

grilled chicken, slow braised thigh meat with lemon potato gnocchi and crispy shallots

(+$6 pf supplement) lamb chops with honey glazed carrots, dolma and oregano jus

vanilla custard, chantilly cream, pistachios with mastiha gelato

hand-rolled baklava, tahini parfait, sesame brittle with pistachio gelato

served with pear paste, confit kumquat, fresh figs, and pickled shimeji mushrooms

thyme honey & pecans | quince spoon sweet | sour cherry spoon sweet

baby spinach & arugula, hazelnuts, goat cheese and balsamic vinaigrette

traditional yellow split pea dip with caramelized onions and capers

aromatic meatballs in a tomato ragu over herbed rice with crumbled manouri cheese

tiger shrimp in a creamy tomato bisque topped with crumbed feta cheese

fork tender short rib served with confit tomato baked orzo

pan seared Faroe Island salmon served over spinach rice and crispy leeks

thyme honey & candied pecans

walnut cake with milk & honey glaze

a velvety egg-lemon soup with shredded chicken, orzo and diced vegetables

samo raisin, marinated eggplant, mint, pita basket

served with mixed nut yogurt, farro, pomegranate, garnished with crushed nuts and watercress

served with cantaloupe, honeydew, shaved radish, chicory, fresh basil and hazelnuts

served over santorini fava with caramelized onions, roasted red peppers and capers

with snap peas, king trumpet mushrooms, mint and kefalograviera

pan seared Faroe Island salmon served over spinach rice and crispy leeks

whole grilled loup de mer, deboned, fileted and served with sautéed spinach

fork tender short rib served with confit tomato baked orzo

baby lamb chops served over melitzanosalata, marinated eggplant, samos currants, pine nuts and lamb jus

walnut cake with milk and honey glaze

sumac strawberry and almond shortbread

hand-rolled baklava, tahini parfait served with vanilla gelato

medley of seasonal fruit and berries served with sorbet

traditional greek tomato salad served with feta, cucumber, onions, olives and tomato butter

served with sumac yogurt, pickled shallot, grilled red and green grapes, garnished with fresh mint

aromatic meatballs in a tomato ragu over herbed rice with crumbled manouri cheese

served over santorini fava with caramelized onions, roasted red peppers and capers

served with mixed nut yogurt, farro, pomegranate, garnished with crushed nuts and watercress

served with cantaloupe, honeydew, shaved radish, chicory, fresh basil and hazelnuts

whole grilled loup de mer, deboned, fileted and served with sautéed spinach

with snap peas, king trumpet mushrooms, mint and kefalograviera

pan seared Faroe Island salmon served over spinach rice and crispy leeks

saffron seafood orzotto featuring octopus, shrimp and mussels

baby lamb chops served with melitzanosalata, marinated eggplant, samos currants, pine nuts and lamb jus

served with braised tomatoes, spring onions, gigantes and spring onion purée

milk chocolate mousse, flourless chocolate cake, raspberries served with vanilla gelato

lemon custard wrapped in flakey filo served with chantilly cream

hand-rolled baklava, tahini parfait served with vanilla gelato

medley of seasonal fruit and berries served with sorbet

Select Protein: Grilled Chicken, Grilled Shrimp, Faroe Island Salmon, or Falafel (v)

Select Protein: Grilled Chicken, Grilled Shrimp, Faroe Island Salmon, or Falafel (v)

Select Protein: Grilled Chicken, Grilled Shrimp, Faroe Island Salmon, or Falafel (v)

Select two Sides: Greek Salad, Mixed Green Salad, Grape Arugula Salad, Sauteed Spinach, Lemon Potatoes, Roasted Vegetables, Crispy Cauliflower, or Spinach Rice

Select two Sides: Greek Salad, Mixed Green Salad, Grape Arugula Salad, Sauteed Spinach, Lemon Potatoes, Roasted Vegetables, Crispy Cauliflower, or Spinach Rice

Select two Sides: Greek Salad, Mixed Green Salad, Grape Arugula Salad, Sauteed Spinach, Lemon Potatoes, Roasted Vegetables, Crispy Cauliflower, or Spinach Rice

Select two Sides: Greek Salad, Mixed Green Salad, Grape Arugula Salad, Sauteed Spinach, Lemon Potatoes, Roasted Vegetables, Crispy Cauliflower, or Spinach Rice

Includes your choice of one salad, two appetizers, two entrees, and one dessert

Includes your choice of one salad, two appetizers, two entrees, one vegetable, and one dessert

Includes your choice of one salad, two appetizers, two entrees, two vegetables, and one dessert

Assorted dips served with grilled pita, vegetable crudite, and Kalamata olives

Flaky phyllo pastry filled with spinach, artichokes, dill, and feta cheese (20 pieces)

meatballs in tomato ragu with crumbled Manouri cheese (20 pieces)

served with cocktail sauce (20 pieces)

tiger shrimp in tomato ragu with feta cheese (20 pieces)

served with santorini fava, caramalezied onions, and capers

baby spinach and baby arugula with candied hazelnuts, goat cheese and grapefruit balsamic

red & white quinoa with pomegranate seeds, fresh herbs, dry currants, almonds, radish and ladolemono dressing

romaine hearts, iceberg lettuce and baby kale tossed in creamy feta dill dressing

traditional greek tomato salad served with feta, cucumber, onions, olives

Grilled chicken breast with traditional spinach rice

slow braised short rib in a red wine tomato stewed orzo

baby lamb chops served with confit lemon potatoes

pan seared king salmon served with wilted greens

featuring octopus, shrimp, mussels and calamari

seasonal fruit platter

assortment of greek pastries

12 individual greek yogurt parfaits

traditional greek tomato salad with feta, cucumber, onions, olive, barley rusks & tomato butter

greek yogurt, pumpkin seeds & pumpkin oil

Delicata squash, chestnuts, autumn greens & pomegranate-truffle vinaigrette

Santorini fava with caramelized onions, roasted red peppers & capers

Sliced turkey breast, braised turkey leg moussaka & cranberry sauce

whole grilled loup de mer fileted, oregano, ladolemono, capers & spinach

Chestnuts, Swiss chard & sage brown butter

Wild rice dolma & lamb jus

walnut cake, milk & honey cream, metaxa & fig gelato

hand-rolled baklava, tahini parfait, sesame brittle with pistachio gelato

served candied pecans and a cranberry compote

flourless sponge cake, milk chocolate mousse, raspberries with vanilla gelato

kalamata olive, citrus, fennel, mint & aleppo

NV Xinomavro, Kir-Yianni "Akakies", Greece, Florina

winter truffle, chanterelles, brussel sprouts, persimmon, mizithra pomegranate-truffle vinaigrette

2020 Vidiano, Silva Daskalaki "Vorinos", Greece, Crete

santorini fava, roasted peppers, capers

2021 Malagouzia, Gerovassiliou, Greece, Macedonia

maine lobster, squid ink linguine, metaxa bisque

2015 Sitia (Vilana-Thrapsathiri), Domaine Economou, Greece, Sitia

tirokrokete, spankopita, kataifi shrimp

2017 Rapsani (Xinomavro-Stavroto-Krasato), Thymiopoulos "Terra Petra", Greece, Thessaly

briam, truffled celery root, grape leaf salsa verde

2018 Agiorgitiko, Domaine Skouras "Mega Oenos", Greece, Peloponnese

chanterelles, butternut squash flan, pickled onion, citrus-lobster butter

2020 Assyrtiko, Canava Chrissou-Tselepos "Old Vines", Greece, Santorini

chantilly cream, confit lemon, cinnamon

2013 Muscat of Samos, EOS Samos "Vin Doux", Greece, Samos

kalamata olive, citrus, fennel, mint & aleppo

NV Moschofilero, Tselepos "Amalia", Greece, Peloponnese

winter truffle, chanterelles, brussel sprouts, persimmon, mizithra pomegranate-truffle vinaigrette

2020 Vidiano, Silva Daskalaki "Vorinos", Greece, Crete

fig, ouzo & mache

2020 Assyrtiko, Canava Chrissou-Tselepos "Old Vines", Greece, Santorini

wild mushrooms, pine-nuts and feta

2018 Xinomavro, Kir-Yianni "Ramnista", Greece, Macedonia

truffled cheese croquette, greek honey

2017 Rapsani (Xinomavro-Stavroto-Krasato), Thymiopoulos "Terra Petra", Greece,Thessaly

greek yogurt, lentil & baby carrots

Koumariano-Mavro Potamisi, Domaine de Kalathas "To Kokkino", Greece, Tinos

chantilly cream, confit lemon, cinnamon

2013 Muscat of Samos, EOS Samos "Vin Doux", Greece, Samos

tzatziki, hummus, & spicy feta

individually wrapped served with ouzo yogurt

tomatoes, cucumbers, peppers, and feta

in tomato ragu over herbed rice with manouri cheese

tiger shrimp in a tomato ragu with feta cheese

selection of oysters on half shell (half dozen)

yellowfin tuna, potato kataifi,tarama, and sherry vinaigrette

santorini fava with caramelized onions and roaseted peppers

tomato salad with feta, cucumbers, onions, olives, and croutons

baby spinach & arugula, grapes, toasted hazelnuts, goat cheese, and balsamic vinaigrette

grilled halloumi cheese and fresh figs over shaved fennel salad with toasted hazelnuts and balsamic glaze

grilled pita, tzatziki, lemon potatoes, & cherry tomato salad

grilled pita, tzatziki, lemon potatoes, & cherry tomato salad

grilled pita, tzatziki, lemon potatoes, & cherry tomatoe salad

chickpea fritters with israeli salad, hummus, & harissa

slow braised short rib served over orzo

saffron orzo featuring octopus, shrimp, & mussels

tiger shrimp in a creamy tomato bisque with crumbled feta cheese

pan seared faroe island salmon served over spinach rice

grilled chicken breast, slow braised thigh meat with lemon potato gnocchi

whole grilled loup de mer, deboned and filed served with sauteed spinach

day boat scallops served with glazed pork belly, suchoke puree, corn and peas

poached maine lobster with squid ink linguine in metaxa bisque

lamb chops served with honey glazed carrots, onion soubise, & oregano jus

thyme honey & pecans, fresh mission figs, sour cherry sweet

hand-rolled baklava, tahini parfait, & gelato

walnut cake with milk and honey glaze & gelato

kalamata olive | fennel | cara cara orange

red cabbage | shaved brussels sprouts | mizithra cheese | pomegranate vinaigrette

poached maine lobster | squid ink linguini | metaxa bisque

(choice)

butternut squash puree | grilled root vegetables | pickled onions | saffron dill

parsnip | trumpet royale mushrooms | mavrodaphne jus

(shared)

greek cream puff | cocoa nib gelato | passion fruit caramel

lemon rose | pistachio custard | chantilly cream | raspberry

a velvety egg-lemon soup with shredded chicken, orzo and diced vegetables

samo raisin, marinated eggplant, mint, pita basket

served with mixed nut yogurt, farro, pomegranate, garnished with crushed nuts and watercress

served with cantaloupe, honeydew, shaved radish, chicory, fresh basil and hazelnuts

served over santorini fava with caramelized onions, roasted red peppers and capers

with snap peas, king trumpet mushrooms, mint and kefalograviera

pan seared Faroe Island salmon served over spinach rice and crispy leeks

whole grilled loup de mer, deboned, fileted and served with sautéed spinach

fork tender short rib served with confit tomato baked orzo

baby lamb chops served over melitzanosalata, marinated eggplant, samos currants, pine nuts and lamb jus

walnut cake with milk and honey glaze

sumac strawberry and almond shortbread

hand-rolled baklava, tahini parfait served with vanilla gelato

medley of seasonal fruit and berries served with sorbet

kalamata olive | fennel | cara cara orange

red cabbage | shaved brussels sprouts | mizithra cheese | pomegranate vinaigrette

poached maine lobster | squid ink linguini | metaxa bisque

(choice)

butternut squash puree | grilled root vegetables | pickled onions | saffron dill

parsnip | trumpet royale mushrooms | mavrodaphne jus

(shared)

greek cream puff | cocoa nib gelato | passion fruit caramel

lemon rose | pistachio custard | chantilly cream | raspberry

Leblon cachaca | strawberry | lime | basil