Yakitori Kinzan, Kariya

Kinzandori grilled with special miso, a Kinzan original skewer.

Heart (Hatsu) cooked to a perfect medium rare.

Liver cooked to a perfect medium rare.

A must-try dish for liver lovers, featuring tender chicken liver finished with low-temperature cooking and coated in homemade green onion salt sauce.

We have prepared duck with a tender texture and a hint of sweetness in a Japanese style.

The chicken is prepared at a low temperature to keep it moist and finished in a Yukhoe style. Please enjoy it mixed with egg yolk.

The homemade liver pâté made with high-quality liver pairs perfectly with wine! Additional baguette (3 pieces) is 110 yen.

Using the original brand chicken from Kinzan, created to pursue the deliciousness of momo.

A slightly luxurious version of the usual tsukune! This is a special dipping sauce!

The base of the thigh filled with the original chicken juice from Kinzan.

The abdominal muscle part of the chicken. It has a rich flavor and a crunchy texture.

The crunchy part of the sand liver ear.

The aorta with fat connecting the heart and liver.

Anchovy flavor goes well with shiitake!

We placed anchovy on a fluffy baked quail egg.

This is a dish made with Wagyu sukiyaki that has been made easy to eat on a skewer. Please enjoy it.

It is a Korean boiled chicken dish. Takkamari means 'one whole chicken'. One chicken serves about 2 to 3 people.

Peach '572 yen', Water dumplings '550 yen', Chives '275 yen', Long green onion '352 yen', Potato '440 yen', Tteokbokki '440 yen', Chicken wings '605 yen'

・Spicy Ramen Set '429 yen' ・Zosui Set (1 serving) '385 yen'

Goes well with wine and sake♪

Using Hokkaido potatoes

Limited quantity!