Ken-chan curry

Akita Prefecture's 'Akita Komachi' is characterized by its moderate stickiness and gentle sweetness. It is cooked beautifully with the top-of-the-line Zojirushi rice cooker 'Enbu Daki', resulting in fluffy grains that blend perfectly with the aromatic spice roux.

Onions and carrots are carefully grated and then sautéed to bring out their sweetness and richness. Chicken is also minced and sautéed to ensure the umami spreads thoroughly throughout. We use 20 types of secret spices. The chicken cutlet that pairs well with the curry is seasoned to enhance the meat's umami and is fried to achieve a unique texture that is both crispy and tender.

Pickled shallots, fukujinzuke, and jar-pickled vegetables are all-you-can-eat. One egg is also included for free. Please find your own unique way to enjoy curry with your preferred arrangements.

Regular: Rice 250g 1000 yen (Half Chicken Cutlet) Large: Rice 350g 1290 yen (Chicken Cutlet with Extra Sauce) Mega: Rice 500g 1450 yen (Chicken Cutlet with Extra Sauce) ◾️ Vegetables/Fat/Garlic Regular to Extra Free ◾️ Unlimited Garlic Chips

Gari Buta Half 300 yen, Gari Buta W 850 yen

1 spiciness 30 yen 2 spiciness 60 yen 3 spiciness 90 yen 4 spiciness 120 yen 5 spiciness 150 yen