Ikkeshokenmen Kyobashi Minami-ten
一生懸麺 京橋南店
คะแนน
รีวิว
เมนู
First, savor the authentic tonkotsu ramen of 'Isshoukenmei'. Enjoy the richness, aroma, and texture of the soup and noodles.
Enjoy the change in taste by adding a little bit of spicy takana, pickled ginger, ground sesame, etc. along the way.
Skillfully leave some soup and switch to 'change noodles'. It's normal to have a couple of 'change noodles'! Enjoy the dedicated soup of 'lifelong noodles' to the last drop.
It's also good to eat it in an ojiya style with rice!
◇ Hakata Tenjin Yatai's flavor 'Hakata no Tora' Tonkotsu Ramen 650 yen ◇ Kurume recall rich flavor 'Kurume no Tora' Tonkotsu Ramen 650 yen
Authentic taste from Hakata Tenjin Yatai
Rich flavor with Kurume calling back
- Ultra-thin noodles: Ultra-thin straight noodles with low water content - Egg noodles: Aged raw noodles kneaded with eggs
- Black garlic oil 130 yen - Wood ear mushrooms 110 yen - Menma (seasoned bamboo shoots) 110 yen - Flavored egg 130 yen - Garlic 120 yen - Green onion (small serving) 130 yen - Green onion (large serving) 210 yen - Hearty chashu (sliced pork) 330 yen - Noodle refill (choose from thin noodles or egg noodles) Regular 150 yen / Half 80 yen - Spicy toppings - Mildly spicy (1x) 10 yen - Moderately spicy (3x) 30 yen - Very spicy (5x) 50 yen - Extremely spicy (10x) 100 yen
- Regular size 200g-300g 850 yen - Large size 400g-500g 1,050 yen - Mega size 600g-800g 1,450 yen
Add a little bit of spiciness and garlic for an additional 40 yen.
A set of ramen, char siu ramen, and char siu fried rice. Garlic fried rice substitution is available (additional 200 yen).
A set of karaage with ramen (free rice refill)
A set of ramen and mini donburi. Please choose from 'Chashu Don' or 'Young Chicken Karaage Don' or 'Spicy Chinese Cabbage Don'. You can change to regular size (additional 100 yen).
Either 'Chashu Donburi' or 'Deep-fried Young Chicken Donburi'
- Mini Size: 430 yen
Roasted pork chashu with sauce, priced at 250 yen per 100g. Please order more than 200g.
Hot water, Water, On the rocks
