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Soba Urayasu Shinya
蕎麦うらやす信や
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
ร้านโซบะที่ให้บริการโซบะทำมือแบบดั้งเดิมและอาหารตามฤดูกาล
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.37(1 รายการ)รีวิว
รูปภาพ
เมนู
Enjoy a luxurious experience featuring six appetizers that pair perfectly with drinks, along with tempura. Finish off the meal in style with handmade soba noodles.
A set that lets you casually enjoy what makes our shop special.
A 10-course meal featuring the finest seasonal ingredients, handpicked by the owner at the market. [Reservations Required] Please make your reservation at least 3 days in advance.
Made with stone-ground homemade buckwheat flour
Warm soba noodles with a luxurious broth made from bonito flakes
Small tempura rice bowl with shrimp and vegetables, today's small side dish, small serving of handmade soba (cold or hot)
When soba alone is not enough
Duck meatballs with cartilage, piled high with green onions, water spinach, mushrooms, and tofu. Domestic duck breast for shabu-shabu. Choice of finish (rice porridge set / handmade soba / handmade udon). Reservation required. Please make a reservation three days in advance.
Natural Tiger Pufferfish, sliced natural tiger pufferfish, assorted seasonal vegetables for shabu-shabu, and a choice of rice porridge set, handmade soba, or handmade udon. Reservation required, please book at least three days in advance.
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