Grace O'Malley's Irish Pub and Restaurant

Baked salted soft pretzels, served with beer cheese

Chicken breast tenders fried to a golden brown, served with your choice of dipping sauce

Two Irish sausages wrapped in puff pastry, served with beans in a tomato sauce

Smoked salmon, dill, and cream cheese in puff pastry drizzled with a sweet balsamic reduction, served with Sriracha aioli

Crispy golden-fried chicken wings tossed in your choice of sauce: Buffalo Sauce, Guinness Sticky Stout Sauce, Lemon Pepper Sauce, Paddy Old Irish Whiskey Sauce. Served with blue cheese dressing

Where we come from, they're called Chips, not French Fries. Not to be confused with Potato Chips, which we call Crisps. Our Chips are freshly hand-cut Russet potatoes that are fried to a golden brown perfection

Chips topped with our homemade chip shop curry sauce

Chips topped with cheese and a Guinness brown gravy

Chips topped with BBQ pulled pork, mozzarella and cheddar cheese, sour cream, and green onions

Chips topped with melted beer cheese, smoked bacon, jalapenos, tomatoes, and scallions, drizzled with ranch crème frâiche

Two hard boiled eggs wrapped with Irish sausage, encrusted with panko and deep fried, served with Dijon mustard

A homemade purée of fresh and stewed tomatoes seasoned with fresh basil, simmered in a creamy tomato bisque and topped with shaved Parmesan cheese, served with bread

A cup of homemade soup and a small pub salad, served with your choice of dressing

A cup of homemade soup and a grilled four cheese sandwich on marble rye bread

Mixed greens, cheddar cheese, red onion, tomato, cucumber, and croutons

Mixed greens, bacon, hardboiled eggs, cheddar cheese, red onion, tomato, cucumber, and croutons

Romaine lettuce, shaved parmesan cheese, croutons, and Caesar dressing

Spinach, strawberry, red onion, candied walnuts, goat cheese, dried cranberries, and red wine vinaigrette

Kerrygold Dubliner Irish cheese, lettuce, red onion, green pepper, cucumber, tomato, and mayonnaise all served in a seasonal wrap

Smoked salmon, applewood-smoked bacon, tomato, red onion, lettuce, and herbed cream cheese in a seasonal wrap

Pulled pork tossed in our signature Paddy Old Irish Whiskey sauce, cheddar cheese, coleslaw, and chips, all served in a seasonal wrap

Thinly sliced steak, Swiss cheese, and grilled onions with a mild giardiniera, served on a toasted sub roll with au jus

Golden brown beer-battered cod filet, lettuce, tomato, and red onion on a grilled roll, served with our own tartar sauce

Grilled seasoned chicken breast, applewood-smoked bacon, cheddar cheese, lettuce, tomato, and red onion on a grilled roll with a side of garlic mayonnaise

Braised corned beef, grilled onions, Swiss cheese, and Dijon mustard on grilled marble rye bread

Braised corned beef topped with our signature Paddy Old Irish Whiskey sauce, Swiss cheese, and coleslaw, served on a toasted sub roll

Three grilled Irish sausages, mashed potatoes, caramelized onions, homemade Guinness brown gravy, served with beans in a tomato sauce

Minced beef, peas, carrots, and onions in a homemade Guinness brown gravy, topped with mashed potatoes

Three grilled Irish sausages, chips, caramelized onions, homemade Guinness brown gravy, served with beans in a tomato sauce

Minced lamb, peas, carrots, and onions in a homemade Guinness brown gravy, topped with mashed potatoes

Tender Angus beefslow-cooked with carrots, celery, onions, and potatoes, served with a puff pastry wedge

A poached egg, Irish sausage, rasher (Irish bacon), and tomato, stacked atop an Irish potato pancake (boxty), and topped with hollandaise sauce

Two golden brown beer-battered cod filets, chips, served with our own tartar sauce

Tender chicken breast, green peppers, carrots, and onions in our homemade curry sauce, served with rice

Braised corned beef, cabbage, steamed potatoes, and carrots, served with a parsley cream sauce

A vegetable medley simmered in a cream sauce, covered with puff pastry, and baked to a golden brown

Salmon filet pan-seared to order, smothered in our signature Paddy Old Irish Whiskey sauce, served with sautéed spinach and mashed potatoes

One of Ireland's most popular traditional dishes, Pecanwood smoked bacon shoulder, served with cabbage and mashed potatoes, and topped with a parsley cream sauce

Panko-encrusted chicken breast, tossed in a Maple/Bacon/Dijon sauce, served with mashed potatoes and coleslaw

Slow-roasted pork tenderloin, tossed in our signature Paddy Old Irish Whiskey sauce, served with mashed potatoes and baked beans

Panko-encrusted flounder filet, tossed in a Maple/Bacon/Dijon sauce, served with mashed potatoes and sautéed spinach (pescatarian option available)

Assorted imported sweets and treats in our retail shop, ask your server for details

Kid-sized chicken breast tenders and chips

Two grilled kid-sized Irish sausages, served with mashed potatoes or chips and brown gravy

Grilled cheese sandwich, served with chips

Two kid-sized golden brown cod filets, served with chips

Baked salted soft pretzels, served with beer cheese

Chicken breast tenders fried to a golden brown, served with your choice of dipping sauce

Crispy golden-fried chicken wings tossed in your choice of sauce: Buffalo Sauce, Guinness Sticky Stout Sauce, Lemon Pepper Sauce, Paddy Old Irish Whiskey Sauce. Served with blue cheese dressing

Three grilled Irish sausages, chips, caramelized onions, homemade Guinness brown gravy, served with beans in a tomato sauce

Two hard boiled eggs with Irish sausage, encrusted with panko and deep fried, served with Dijon mustard

Where we come from, they're called Chips, not French Fries. Not to be confused with Potato Chips, which we call Crisps. Our Chips are freshly hand-cut Russet potatoes that are fried to a golden brown perfection

Chips topped with our homemade chip shop curry sauce

Chips topped with cheese and a Guinness brown gravy

Chips topped with BBQ pulled pork, mozzarella and cheddar cheese, sour cream, and green onions

Chips topped with melted beer cheese, applewood-smoked bacon, jalapenos, tomatoes, and scallions, drizzled with ranch crème frâiche

Golden brown beer-battered cod filet, lettuce, tomato, and red onion on a grilled roll, served with our own tartar sauce

Two golden brown beer-battered cod filets, chips, served with our own tartar sauce

Assorted imported sweets and treats in our retail shop, ask your server for details

Baked salted soft pretzels, served with beer cheese

Chicken breast tenders fried to a golden brown, served with your choice of dipping sauce

Crispy golden-fried chicken wings tossed in your choice of sauce: Buffalo Sauce, Guinness Sticky Stout Sauce, Lemon Pepper Sauce, Paddy Old Irish Whiskey Sauce. Served with blue cheese dressing

Three grilled Irish sausages, chips, caramelized onions, homemade Guinness brown gravy, served with beans in a tomato sauce

Two hard boiled eggs with Irish sausage, encrusted with panko and deep fried, served with Dijon mustard

Where we come from, they're called Chips, not French Fries. Not to be confused with Potato Chips, which we call Crisps. Our Chips are freshly hand-cut Russet potatoes that are fried to a golden brown perfection

Chips topped with our homemade chip shop curry sauce

Chips topped with cheese and a Guinness brown gravy

Chips topped with BBQ pulled pork, mozzarella and cheddar cheese, sour cream, and green onions

Chips topped with melted beer cheese, applewood-smoked bacon, jalapenos, tomatoes, and scallions, drizzled with ranch crème frâiche

Golden brown beer-battered cod filet, lettuce, tomato, and red onion on a grilled roll, served with our own tartar sauce

Two golden brown beer-battered cod filets, chips, served with our own tartar sauce

Assorted imported sweets and treats in our retail shop, ask your server for details

Vodka, Triple Sec, Fresh-Squeezed Orange Juice, Sierra Mist

Vodka, Peach Schnapps, Fresh-Squeezed Orange Juice, Sierra Mist

Deep Eddy Grapefruit Vodka, Grapefruit Orange Juice, Triple Sec, Sierra Mist

Paddy Old Irish Whiskey, Triple Sec, Iced Tea, Lemonade, Mint

Paddy Old Irish Whiskey, Blackberry Liqueur, Sour Mix, Sierra Mist

Absolut Citron Vodka, Chambord Liqueur, Lemonade, Sierra Mist

Vodka, Melon Liqueur, Sour Mix, Sierra Mist

Stoli Blueberry Vodka, Blue Curacao Liqueur, Lemonade, Sierra Mist

Old Forester Bourbon, Cruzan Black Cherry Rum, Sierra Mist, Grenadine

Tullamore Dew Irish Whiskey, Peach Schnapps, Sour Mix, Sierra Mist

Paddy Old Irish Whisky, Sour Apple Schnapps, Cranberry Juice, Sierra Mist (Voted best crush of the 2019 Downtown Norfolk Crush Competition!)

Vodka, Rum, Gin, Tequila, Blue Curacao Liqueur, Sour Mix, Sierra Mist

Paddy Old Irish Whiskey, Sugar, Coffee, Fresh Cream

A more complex Irish Coffee with Chocolate Syrup served over ice

Baileys Irish Cream, Coffee, Fresh Cream

BaileysIrish Cream, Frangelico, Coffee, Fresh Cream

Kahlua, Grand Marnier, Baileys Irish Cream, Coffee, Fresh Cream

Paddy Old Irish Whiskey, Water, Honey, Lemon, Cloves

Please check with your server regarding our craft beer as we seasonally rotate our selection

Rye-heavy with a buttery flavor and smooth, tannic finish

An especially high rye content provides a bold and spicy character

Aged in oak barrels using the same recipe since 1795

Rich, sweet, woody, full-bodied, almost fruity

Combines smoke, maple, and bourbon flavors

Rich in flavor, with lingering accents of caramel and vanilla

101 proof contributes to its bolder flavor

Soft, sweet oak character with rich notes of fruit and spice

Further matured in a charred oak barrel for added depth

A vanilla-rich whiskey with subtle oak hints

Finished in Caribbean rum casks for extra sweetness and warmth

Finished in sherry wood casks for rich and spicy extra depth

Subtle hints of lemon and honey with a distinctive peat smoke

A smooth and rich blend with a hint of smoke

The top-selling blended Scotch Whisky in the U.S

A dry, firm and light body with notes of fresh pear and subtle oak

First matured in bourbon casks, then finished in charred oak barrels

Bourbon, sherry and virgin oak cask batches are married in a vat

A soft smooth balance with floral and fruit aromas

Finished in cognac casks for a rich and intense flavor

Matured in French Limousin casks for a rich and oaked nose

Long and dry finish with a spicy oak note

Produced in the Scottish Highlands, with pleasant spicy notes

A blend of 35 grain and malt whiskies

A blend of 40 whiskies, each aged at least 12 years

Rich and slightly smoky, a rare and exquisite blend

Smaller barrels increase oak surface contact, creating a velvety edge

Smooth with rich dried fruits and sherry, balanced with smoke and spice

Smooth, creamy, supple, and very malty

The flavor lies between the Islands' smoky style and the Highlands' sweeter malts

A strong, smoky seaweed aroma, full-bodied with a spicy, peaty character

Smooth, malty, and slightly sweet

A popular blend matured in bourbon and sherry oak casks

A rich, dark Irish blend aged in sherry casks

A single pot still whiskey with lingering flavours of spices and barley

Thrice distilled in a pot, aged for at least three years

Famous worldwide, a pot still blend

Matured in charred barrels for a richer flavor

Aged in stout barrels from Cork's Franciscan Well brewery

Finished in IPA beer barrelsfor floral, crisp, hoppy notes

One of the softest of all Ireland's whiskeys

Ireland's most popular whiskey

A pure pot still Irish whiskey

A sherry casked single malt with a rich and fruity character

A triple casked blend of virgin, seasoned, and sherry barrels

Matured in rum casks for added spice

100 proof, an Irish whiskey-based liqueur that carries a spicy palate

A crisp and clean triple distilled blend

A deluxe blend combining maltiness and pot still character

A blend aged in bourbon casks with a light vanilla finish

A single pot whiskey matured in bourbon, sherry, and wine casks

Baked salted soft pretzels, served with beer cheese

Chicken breast tenders fried to a golden brown, served with your choice of dipping sauce

Two Irish sausages wrapped in puff pastry, served with beans in a tomato sauce

Smoked salmon, dill, and cream cheese in puff pastry drizzled with a sweet balsamic reduction, served with Sriracha aioli

Crispy golden-fried chicken wings tossed in your choice of sauce: Buffalo Sauce, Guinness Sticky Stout Sauce, Lemon Pepper Sauce, Paddy Old Irish Whiskey Sauce. Served with blue cheese dressing

Where we come from, they're called Chips, not French Fries. Not to be confused with Potato Chips, which we call Crisps. Our Chips are freshly hand-cut Russet potatoes that are fried to a golden brown perfection

Chips topped with our homemade chip shop curry sauce

Chips topped with cheese and a Guinness brown gravy

Chips topped with BBQ pulled pork, mozzarella and cheddar cheese, sour cream, and green onions

Chips topped with melted beer cheese, smoked bacon, jalapenos, tomatoes, and scallions, drizzled with ranch crème frâiche

Two hard boiled eggs wrapped with Irish sausage, encrusted with panko and deep fried, served with Dijon mustard

A homemade purée of fresh and stewed tomatoes seasoned with fresh basil, simmered in a creamy tomato bisque and topped with shaved Parmesan cheese, served with bread

A cup of homemade soup and a small pub salad, served with your choice of dressing

A cup of homemade soup and a grilled four cheese sandwich on marble rye bread

Mixed greens, cheddar cheese, red onion, tomato, cucumber, and croutons

Mixed greens, bacon, hardboiled eggs, cheddar cheese, red onion, tomato, cucumber, and croutons

Romaine lettuce, shaved parmesan cheese, croutons, and Caesar dressing

Spinach, strawberry, red onion, candied walnuts, goat cheese, dried cranberries, and red wine vinaigrette

Kerrygold Dubliner Irish cheese, lettuce, red onion, green pepper, cucumber, tomato, and mayonnaise all served in a seasonal wrap

Smoked salmon, applewood-smoked bacon, tomato, red onion, lettuce, and herbed cream cheese in a seasonal wrap

Pulled pork tossed in our signature Paddy Old Irish Whiskey sauce, cheddar cheese, coleslaw, and chips, all served in a seasonal wrap

Thinly sliced steak, Swiss cheese, and grilled onions with a mild giardiniera, served on a toasted sub roll with au jus

Golden brown beer-battered cod filet, lettuce, tomato, and red onion on a grilled roll, served with our own tartar sauce

Grilled seasoned chicken breast, applewood-smoked bacon, cheddar cheese, lettuce, tomato, and red onion on a grilled roll with a side of garlic mayonnaise

Braised corned beef, grilled onions, Swiss cheese, and Dijon mustard on grilled marble rye bread

Braised corned beef topped with our signature Paddy Old Irish Whiskey sauce, Swiss cheese, and coleslaw, served on a toasted sub roll

Three grilled Irish sausages, mashed potatoes, caramelized onions, homemade Guinness brown gravy, served with beans in a tomato sauce

Minced beef, peas, carrots, and onions in a homemade Guinness brown gravy, topped with mashed potatoes

Three grilled Irish sausages, chips, caramelized onions, homemade Guinness brown gravy, served with beans in a tomato sauce

Minced lamb, peas, carrots, and onions in a homemade Guinness brown gravy, topped with mashed potatoes

Tender Angus beefslow-cooked with carrots, celery, onions, and potatoes, served with a puff pastry wedge

A poached egg, Irish sausage, rasher (Irish bacon), and tomato, stacked atop an Irish potato pancake (boxty), and topped with hollandaise sauce

Two golden brown beer-battered cod filets, chips, served with our own tartar sauce

Tender chicken breast, green peppers, carrots, and onions in our homemade curry sauce, served with rice

Braised corned beef, cabbage, steamed potatoes, and carrots, served with a parsley cream sauce

A vegetable medley simmered in a cream sauce, covered with puff pastry, and baked to a golden brown

Salmon filet pan-seared to order, smothered in our signature Paddy Old Irish Whiskey sauce, served with sautéed spinach and mashed potatoes

One of Ireland's most popular traditional dishes, Pecanwood smoked bacon shoulder, served with cabbage and mashed potatoes, and topped with a parsley cream sauce

Panko-encrusted chicken breast, tossed in a Maple/Bacon/Dijon sauce, served with mashed potatoes and coleslaw

Slow-roasted pork tenderloin, tossed in our signature Paddy Old Irish Whiskey sauce, served with mashed potatoes and baked beans

Panko-encrusted flounder filet, tossed in a Maple/Bacon/Dijon sauce, served with mashed potatoes and sautéed spinach (pescatarian option available)

Assorted imported sweets and treats in our retail shop, ask your server for details

Kid-sized chicken breast tenders and chips

Two grilled kid-sized Irish sausages, served with mashed potatoes or chips and brown gravy

Grilled cheese sandwich, served with chips

Two kid-sized golden brown cod filets, served with chips

Baked salted soft pretzels, served with beer cheese

Chicken breast tenders fried to a golden brown, served with your choice of dipping sauce

Crispy golden-fried chicken wings tossed in your choice of sauce: Buffalo Sauce, Guinness Sticky Stout Sauce, Lemon Pepper Sauce, Paddy Old Irish Whiskey Sauce. Served with blue cheese dressing

Three grilled Irish sausages, chips, caramelized onions, homemade Guinness brown gravy, served with beans in a tomato sauce

Two hard boiled eggs with Irish sausage, encrusted with panko and deep fried, served with Dijon mustard

Where we come from, they're called Chips, not French Fries. Not to be confused with Potato Chips, which we call Crisps. Our Chips are freshly hand-cut Russet potatoes that are fried to a golden brown perfection

Chips topped with our homemade chip shop curry sauce

Chips topped with cheese and a Guinness brown gravy

Chips topped with BBQ pulled pork, mozzarella and cheddar cheese, sour cream, and green onions

Chips topped with melted beer cheese, applewood-smoked bacon, jalapenos, tomatoes, and scallions, drizzled with ranch crème frâiche

Golden brown beer-battered cod filet, lettuce, tomato, and red onion on a grilled roll, served with our own tartar sauce

Two golden brown beer-battered cod filets, chips, served with our own tartar sauce

Assorted imported sweets and treats in our retail shop, ask your server for details

Vodka, Triple Sec, Fresh-Squeezed Orange Juice, Sierra Mist

Vodka, Peach Schnapps, Fresh-Squeezed Orange Juice, Sierra Mist

Deep Eddy Grapefruit Vodka, Grapefruit & Orange Juice, Triple Sec, Sierra Mist

Paddy Old Irish Whiskey, Triple Sec, Iced Tea, Lemonade, Mint

Paddy Old Irish Whiskey, Blackberry Liqueur, Sour Mix, Sierra Mist

Absolut Citron Vodka, Chambord Liqueur, Lemonade, Sierra Mist

Vodka, Melon Liqueur, Sour Mix, Sierra Mist

Stoli Blueberry Vodka, Blue Curacao Liqueur, Lemonade, Sierra Mist

Old Forester Bourbon, Cruzan Black Cherry Rum, Sierra Mist, Grenadine

Tullamore Dew Irish Whiskey, Peach Schnapps, Sour Mix, Sierra Mist

Paddy Old Irish Whisky, Sour Apple Schnapps, Cranberry Juice, Sierra Mist (Voted best crush of the 2019 Downtown Norfolk Crush Competition!)

Vodka, Rum, Gin, Tequila, Blue Curacao Liqueur, Sour Mix, Sierra Mist

Paddy Old Irish Whiskey, Sugar, Coffee, Fresh Cream

A more complex Irish Coffee with Chocolate Syrup served over ice

Baileys Irish Cream, Coffee, Fresh Cream

BaileysIrish Cream, Frangelico, Coffee, Fresh Cream

Kahlua, Grand Marnier, Baileys Irish Cream, Coffee, Fresh Cream

Paddy Old Irish Whiskey, Water, Honey, Lemon, Cloves

Please check with your server regarding our craft beer as we seasonally rotate our selection

Rye-heavy with a buttery flavor and smooth, tannic finish

An especially high rye content provides a bold and spicy character

Aged in oak barrels using the same recipe since 1795

Rich, sweet, woody, full-bodied, almost fruity

Combines smoke, maple, and bourbon flavors

Rich in flavor, with lingering accents of caramel and vanilla

101 proof contributes to its bolder flavor

Soft, sweet oak character with rich notes of fruit and spice

Further matured in a charred oak barrel for added depth

A vanilla-rich whiskey with subtle oak hints

Finished in Caribbean rum casks for extra sweetness and warmth

Finished in sherry wood casks for rich and spicy extra depth

Subtle hints of lemon and honey with a distinctive peat smoke

A smooth and rich blend with a hint of smoke

The top-selling blended Scotch Whisky in the U.S

A dry, firm and light body with notes of fresh pear and subtle oak

First matured in bourbon casks, then finished in charred oak barrels

Bourbon, sherry and virgin oak cask batches are married in a vat

A soft smooth balance with floral and fruit aromas

Finished in cognac casks for a rich and intense flavor

Matured in French Limousin casks for a rich and oaked nose

Long and dry finish with a spicy oak note

Produced in the Scottish Highlands, with pleasant spicy notes

A blend of 35 grain and malt whiskies

A blend of 40 whiskies, each aged at least 12 years

Rich and slightly smoky, a rare and exquisite blend

Smaller barrels increase oak surface contact, creating a velvety edge

Smooth with rich dried fruits and sherry, balanced with smoke and spice

Smooth, creamy, supple, and very malty

The flavor lies between the Islands' smoky style and the Highlands' sweeter malts

A strong, smoky seaweed aroma, full-bodied with a spicy, peaty character

Smooth, malty, and slightly sweet

A popular blend matured in bourbon and sherry oak casks

A rich, dark Irish blend aged in sherry casks

A single pot still whiskey with lingering flavours of spices and barley

Thrice distilled in a pot, aged for at least three years

Famous worldwide, a pot still blend

Matured in charred barrels for a richer flavor

Aged in stout barrels from Cork's Franciscan Well brewery

Finished in IPA beer barrelsfor floral, crisp, hoppy notes

One of the softest of all Ireland's whiskeys

Ireland's most popular whiskey

A pure pot still Irish whiskey

A sherry casked single malt with a rich and fruity character

A triple casked blend of virgin, seasoned, and sherry barrels

Matured in rum casks for added spice

100 proof, an Irish whiskey-based liqueur that carries a spicy palate

A crisp and clean triple distilled blend

A deluxe blend combining maltiness and pot still character

A blend aged in bourbon casks with a light vanilla finish

A single pot whiskey matured in bourbon, sherry, and wine casks

Baked salted soft pretzels, served with beer cheese

Chicken breast tenders fried to a golden brown, served with your choice of dipping sauce

Two Irish sausages wrapped in puff pastry, served with beans in a tomato sauce

Smoked salmon, dill, and cream cheese in puff pastry drizzled with a sweet balsamic reduction, served with Sriracha aioli

Crispy golden-fried chicken wings tossed in your choice of sauce: Buffalo Sauce, Guinness Sticky Stout Sauce, Lemon Pepper Sauce, Paddy Old Irish Whiskey Sauce. Served with blue cheese dressing

Where we come from, they're called Chips, not French Fries. Not to be confused with Potato Chips, which we call Crisps. Our Chips are freshly hand-cut Russet potatoes that are fried to a golden brown perfection

Chips topped with our homemade chip shop curry sauce

Chips topped with cheese and a Guinness brown gravy

Chips topped with BBQ pulled pork, mozzarella and cheddar cheese, sour cream, and green onions

Chips topped with melted beer cheese, smoked bacon, jalapenos, tomatoes, and scallions, drizzled with ranch crème frâiche

Two hard boiled eggs wrapped with Irish sausage, encrusted with panko and deep fried, served with Dijon mustard

A homemade purée of fresh and stewed tomatoes seasoned with fresh basil, simmered in a creamy tomato bisque and topped with shaved Parmesan cheese, served with bread

A cup of homemade soup and a small pub salad, served with your choice of dressing

A cup of homemade soup and a grilled four cheese sandwich on marble rye bread

Mixed greens, cheddar cheese, red onion, tomato, cucumber, and croutons

Mixed greens, bacon, hardboiled eggs, cheddar cheese, red onion, tomato, cucumber, and croutons

Romaine lettuce, shaved parmesan cheese, croutons, and Caesar dressing

Spinach, strawberry, red onion, candied walnuts, goat cheese, dried cranberries, and red wine vinaigrette

Kerrygold Dubliner Irish cheese, lettuce, red onion, green pepper, cucumber, tomato, and mayonnaise all served in a seasonal wrap

Smoked salmon, applewood-smoked bacon, tomato, red onion, lettuce, and herbed cream cheese in a seasonal wrap

Pulled pork tossed in our signature Paddy Old Irish Whiskey sauce, cheddar cheese, coleslaw, and chips, all served in a seasonal wrap

Thinly sliced steak, Swiss cheese, and grilled onions with a mild giardiniera, served on a toasted sub roll with au jus

Golden brown beer-battered cod filet, lettuce, tomato, and red onion on a grilled roll, served with our own tartar sauce

Grilled seasoned chicken breast, applewood-smoked bacon, cheddar cheese, lettuce, tomato, and red onion on a grilled roll with a side of garlic mayonnaise

Braised corned beef, grilled onions, Swiss cheese, and Dijon mustard on grilled marble rye bread

Braised corned beef topped with our signature Paddy Old Irish Whiskey sauce, Swiss cheese, and coleslaw, served on a toasted sub roll

Three grilled Irish sausages, mashed potatoes, caramelized onions, homemade Guinness brown gravy, served with beans in a tomato sauce

Minced beef, peas, carrots, and onions in a homemade Guinness brown gravy, topped with mashed potatoes

Three grilled Irish sausages, chips, caramelized onions, homemade Guinness brown gravy, served with beans in a tomato sauce

Minced lamb, peas, carrots, and onions in a homemade Guinness brown gravy, topped with mashed potatoes

Tender Angus beefslow-cooked with carrots, celery, onions, and potatoes, served with a puff pastry wedge

A poached egg, Irish sausage, rasher (Irish bacon), and tomato, stacked atop an Irish potato pancake (boxty), and topped with hollandaise sauce

Two golden brown beer-battered cod filets, chips, served with our own tartar sauce

Tender chicken breast, green peppers, carrots, and onions in our homemade curry sauce, served with rice

Braised corned beef, cabbage, steamed potatoes, and carrots, served with a parsley cream sauce

A vegetable medley simmered in a cream sauce, covered with puff pastry, and baked to a golden brown

Salmon filet pan-seared to order, smothered in our signature Paddy Old Irish Whiskey sauce, served with sautéed spinach and mashed potatoes

One of Ireland's most popular traditional dishes, Pecanwood smoked bacon shoulder, served with cabbage and mashed potatoes, and topped with a parsley cream sauce

Panko-encrusted chicken breast, tossed in a Maple/Bacon/Dijon sauce, served with mashed potatoes and coleslaw

Slow-roasted pork tenderloin, tossed in our signature Paddy Old Irish Whiskey sauce, served with mashed potatoes and baked beans

Panko-encrusted flounder filet, tossed in a Maple/Bacon/Dijon sauce, served with mashed potatoes and sautéed spinach (pescatarian option available)

Assorted imported sweets and treats in our retail shop, ask your server for details

Kid-sized chicken breast tenders and chips

Two grilled kid-sized Irish sausages, served with mashed potatoes or chips and brown gravy

Grilled cheese sandwich, served with chips

Two kid-sized golden brown cod filets, served with chips