The Charlestown Rathskeller

Sushi grade tuna with chili, soy, sesame oil, avocado fried wonton

12 assorted oysters, sauces lemon

12 assorted oysters, 6 littlenecks 1/2 lb peel eat shrimp or 3 jumbo shrimp cocktail

Pretzels served with Dusseldorf style mustard

Cream filled fresh mozzarella, focaccia, roasted tomato, basil, extra virgin olive oil balsamic reduction

With gruyere cheese

Mixed greens, tomato, cucumber black cherry balsamic vinaigrette

Tuscan kale, sweet corn, tomatoes, goat cheese sunflower seeds with lemon herb vinaigrette

house made dressing, croutons a deviled egg

Mixed greens, dates, goat cheese, hazelnuts honey lime vinaigrette

Chicken, avocado, egg, bacon, tomato blue cheese over romaine

Truffle oil, parmesan black truffle pecorino

Bacon, cheddar, sour cream, chives

Topped with pulled short rib gravy

With distilled white vinegar seasoning

With buffalo seasoning blue cheese dressing

With fresh parsley, sweet garlic, peppadews charred tomato dipping sauce

With sausage, peppers, fresh herbs cheddar

Littleneck clams steamed in Yuengling lager with corn, bacon, tomatoes, kale focaccia bread

Mild, hot, honey mustard, garlic parm

Mild, hot, honey mustard, garlic parm, sesame

with classic bearnaise sauce

With chimichurri

Sliced over toast points with garlic butter

With chimichurri

7oz filet topped with fresh shucked lobster béarnaise

Saturday Sunday starting at 1pm

Herb crusted flounder with rice, chefs vegetable citrus buerre blanc

Spice rubbed salmon, lemon herb vinaigrette, chef's vegetables rice

Native clams, garlic, white wine, olive oil truffled pecorino

With orange saffron butter, chefs vegetables rice

With Rathskeller fries coleslaw

Lightly battered local flounder with Rathskeller fries coleslaw

Arugula salad with shaved asparagus, malt vinaigrette, hard-boiled egg whole grain mustard

Pasilla chili rubbed chicken breast with house BBQ, mashed potatoes, chef's vegetables coleslaw

Gnocchi, roasted garlic, tomato, Portobello mushrooms, fresh mozzarella spinach tossed with marinara

Braised beef tips, mushrooms, onions, green peas sour cream over egg noodles

Cavatelli pasta, sautéed chicken, fresh mozzarella, tomato, basil, asparagus, extra virgin olive oil balsamic reduction

Daily selection of 2 sausages (please ask your server), served with braised red cabbage, mashed potatoes, whole grain mustard

Sautéed mushrooms, melted swiss beef gravy

House made sharp cheddar cheese sauce grilled onion

Blue cheese, bacon, pickled onions arugula

Bacon, cheddar, BBQ sauce, fried onions

With cheddar, avocado, garlic aioli, tomato sprouts

With a touch of mayo, celery tarragon

With cheddar cheese horseradish sauce on the side

With lettuce, blue cheese buffalo sauce

With grilled onions, banana peppers American cheese

with red sauce or butter parmesan

With a touch of mayo, celery tarragon

Corned Beef, Swiss, kraut Russian on grilled rye

With cheddar cheese horseradish sauce on the side

Broiled chicken breast, cheddar cheese, bacon, arugula, tomato garlic aioli on ciabatta

Triple decker with lettuce, tomato, bacon mayo

With grilled onions, banana peppers American cheese

Lightly fried whole belly clams, shredded lettuce tartar sauce

Fried local flounder on a sesame bun with lettuce, tomato tartar sauce

Sushi grade tuna with chili, soy, sesame oil, avocado & fried wonton

12 assorted oysters, sauces & lemon

12 assorted oysters, 6 littlenecks & 1/2 lb peel & eat shrimp or 3 jumbo shrimp cocktail

Pretzels served with Dusseldorf style mustard

Cream filled fresh mozzarella, focaccia, roasted tomato, basil, extra virgin olive oil & balsamic reduction

With gruyere cheese

Mixed greens, tomato, cucumber & black cherry balsamic vinaigrette

Tuscan kale, sweet corn, tomatoes, goat cheese & sunflower seeds with lemon & herb vinaigrette

house made dressing, croutons & a deviled egg

Mixed greens, dates, goat cheese, hazelnuts & honey lime vinaigrette

Chicken, avocado, egg, bacon, tomato & blue cheese over romaine

Truffle oil, parmesan & black truffle pecorino

Bacon, cheddar, sour cream, chives

Topped with pulled short rib gravy

With distilled white vinegar seasoning

With buffalo seasoning & blue cheese dressing

With fresh parsley, sweet garlic, peppadews & charred tomato dipping sauce

With sausage, peppers, fresh herbs & cheddar

Littleneck clams steamed in Yuengling lager with corn, bacon, tomatoes, kale & focaccia bread

Mild, hot, honey mustard, garlic parm

Mild, hot, honey mustard, garlic parm, sesame

with classic bearnaise sauce

With chimichurri

Sliced over toast points with garlic butter

With chimichurri

7oz filet topped with fresh shucked lobster & béarnaise

Saturday & Sunday starting at 1pm

Herb crusted flounder with rice, chefs vegetable & citrus buerre blanc

Spice rubbed salmon, lemon & herb vinaigrette, chef's vegetables & rice

Native clams, garlic, white wine, olive oil & truffled pecorino

With orange saffron butter, chefs vegetables & rice

With Rathskeller fries & coleslaw

Lightly battered local flounder with Rathskeller fries & coleslaw

Arugula salad with shaved asparagus, malt vinaigrette, hard-boiled egg & whole grain mustard

Pasilla chili rubbed chicken breast with house BBQ, mashed potatoes, chef's vegetables & coleslaw

Gnocchi, roasted garlic, tomato, Portobello mushrooms, fresh mozzarella & spinach tossed with marinara

Braised beef tips, mushrooms, onions, green peas & sour cream over egg noodles

Cavatelli pasta, sautéed chicken, fresh mozzarella, tomato, basil, asparagus, extra virgin olive oil & balsamic reduction

Daily selection of 2 sausages (please ask your server), served with braised red cabbage, mashed potatoes, & whole grain mustard

Sautéed mushrooms, melted swiss & beef gravy

House made sharp cheddar cheese sauce & grilled onion

Blue cheese, bacon, pickled onions & arugula

Bacon, cheddar, BBQ sauce, fried onions

With cheddar, avocado, garlic aioli, tomato & sprouts

With a touch of mayo, celery & tarragon

With cheddar cheese & horseradish sauce on the side

With lettuce, blue cheese & buffalo sauce

With grilled onions, banana peppers & American cheese

with red sauce or butter & parmesan

With a touch of mayo, celery & tarragon

Corned Beef, Swiss, kraut & Russian on grilled rye

With cheddar cheese & horseradish sauce on the side

Broiled chicken breast, cheddar cheese, bacon, arugula, tomato & garlic aioli on ciabatta

Triple decker with lettuce, tomato, bacon & mayo

With grilled onions, banana peppers & American cheese

Lightly fried whole belly clams, shredded lettuce & tartar sauce

Fried local flounder on a sesame bun with lettuce, tomato & tartar sauce