Retro Bakery Fukufuku Kouboukuchi

Our most popular bread is this addictive melon bread. It has a fragrant aroma of burnt butter, with a crispy exterior and a fluffy interior. Freshly baked more than 10 times a day. If you don't want to get addicted, please don't eat it.

A popular cream bread filled with custard cream cooked fresh in the shop every day. The secret to its lightness that even women can eat it up easily despite having plenty of cream is the moderate sweetness and soft custard.

Made with Tanzawa natural yeast. It is known for its pleasant aroma and moist texture. The faint fermentation aroma of natural yeast and the aroma of wheat. Toasting enhances the aroma. It is a bread with a crispy crust on the outside and a moist, slightly sweet inside.