Chetteokkong Samgyeopsal
채뚜껑삼겹살
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
คะแนน
รีวิว
เมนู
Low-temperature aged Korean pork. (After the first order of 500g, an additional 250g can be added!)
Low-temperature aged Korean pork. (After the first order of 500g, an additional 250g can be added!)
Low-temperature aged Korean pork. (After the first order of 500g, an additional 250g can be added!)
Low-temperature aged Korean pork. (After the first order of 500g, an additional 250g can be added!)
You can order an additional 250g after the first order of any meat. (Equivalent to 1.5 servings)
Served in a large earthenware pot! ※This is a styled image.
A combination of grilled pork belly and ramen! Perfect for a hangover cure.
The difference between a regular meal and a dessert is 'quantity'.
The difference between a regular meal and a dessert is 'quantity'.
The difference between a main dish and a dessert is 'quantity'.
The difference between a main course and a dessert is 'quantity'.
The final dish of meat is fried rice! It is prepared in the kitchen and brought to the table.
