Pelicana Yangbeol Branch

Spicy rice cake dish with chicken and chewy rice cakes in a spicy sauce

Crispy and savory fish snack with a slightly sweet and addictive taste

Thinly spread shrimp fried to create a harmony of the chewy texture of shrimp and the crispy texture of the fried batter

A menu topped with sweet potato fries and Deli Corn seasoning on non-spicy chicken coated with honey soy sauce

A side dish reminiscent of sweet candy, with sweet potato fries coated in honey soy sauce

A spicy and sweet Pericana signature menu with a harmonious blend of over 20 fresh ingredients

Chicken made with traditional water-based dough, with a thin crispy coating and moist inside

Best menu where you can enjoy both traditional fried and sweet and spicy seasoned chicken at the same time

A clean chicken dish seasoned with soy sauce, oligosaccharide, garlic, and oyster extract, making it delicious and not tiring even when eaten repeatedly

Chicken made by grinding domestic garlic directly, which suits the taste of Koreans well.

Not artificially and aggressively spicy, but deliciously spicy, the spiciest chicken at Pelicana

Using spicy powder, the first taste is spicy and as you eat more, you can experience the delicious spiciness of the chicken.

Spicy chicken made with representative hot peppers from Korea, Vietnam, and India, the three countries in Asia

Chicken cooked with green chili peppers and hot sauce on fire, creating a spicy flavor that cannot be found anywhere else.

Crispy fried chicken topped with premium Camembert cheese for a savory and tangy flavor