İstanbul Kebab House

Fresh mixed greens, tomatoes, carrots, red cabbage, cucumber and olive with feta cheese.

Marinated sliced char-grilled chicken breasts on top of mixed greens, tomatoes, baby corn and chickpeas. Served with olive oil, vinegar and house dressing.

Golden fried pastry filled with feta cheese and parsley.

Ciger.

Mixed with eggplant, tahini, yogurt, garlic and olive oil.

Sarma. Rice, onions, mint, dill, parsley, pine nuts, olive oil and bird grapes.

Gyro. Vertically grilled thinnly sliced lamb gyro.

Gyro. Vertical grilled thinnly sliced lamb with garlic, yogurt and tomato sauce over bread.