Komegashi Too

white miso broth with tofu, seaweed and scallions

bonito fish broth with spinach, crabstickand clear noodles

special nameko mushrooms in haccho red miso broth

littleneck clams in bonito fish broth

japanese snapper cooked in bonito broth, with somen, shiitake and spinach

fresh garden salad with house ginger dressing

marinated mixed seaweed with sesame dressing

steamed seasonal vegetables served with sesame dressing

black seaweed, shiitake and marinated cucumbers with house ginger dressing

seared tuna with mixed greens and sesame oil sauce

chicken teriyaki on top of rice, with pickled red ginger, sesame and dry nori seaweed on top

simmered thinly sliced ribeye beef, tofu, onion & clear noodles on top of rice

steamed smoked eel over rice, served with unagi sauce

pork cutlet and egg on top of rice served with special sauce

pan-seared japanese snapper over white rice. indulge in hot and steamy bonito broth for the taste of traditional japan

9 pieces assorted sushi and 1 california roll (chef selection)

13 pieces of assorted raw fish served with steamed rice on the side (chef selection)

assorted daily special fish chosen by the chef with seasoned rice on the side (chef selection)

7 pieces sashimi, 7 pieces sushi and your choice of california or tuna roll (chef selection)

8 pieces assorted vegetable sushi of the day (chef selection)

our popular red bean soup is back! warm and rich red bean soup with mini mochi

a big deep fried ice cream (green tea or vanilla) enjoy hot & cold excitement!

delicious creme brulee with green tea or coconut flavor

8 mini cream puff with chocolate sauce and ice cream

warm chocolate brownie with soft chocolate in the center, served with green tea ice cream