Peppercorn Grille

Sautéed Roma Tomatoes, fresh Basil, Garlic, Mozzarella and Parmesan Cheese. Served with Ciabatta Toast

Thin slices of Calamari Steak, lightly breaded and flash fried. Topped with Lemon Aioli and served with a spicy Marinara Sauce

Lightly blackened, seared rare on a bed of Greens with pickled Ginger, Wasabi and Soy Sauce

Two Macadamia Nut and Panko crusted Crab Cakes with red and yellow Bell Peppers and Red Onions. Topped with Lemon Aioli and served with Pineapple Mango Jalapeno Relish

Artichoke Hearts, fresh Spinach, Mozzarella, Parmesan and Cream Cheese. Served with Ciabatta Toast

Fresh Spinach, Currants, house-made Croutons and Feta Cheese. Topped with a warm Pepper Bacon TomatoVinaigrette

Diced Chicken Breast served over a bed of Romaine Lettuce, Napa Cabbage, Red Cabbage, Green Onions, Almonds, Sesame Seeds and Wontons. Topped with a Sesame Oriental Dressing

Thinly sliced Blackened Flat Iron Steak served on a bed of Romaine Lettuce and Baby Greens, Tomatoes, Red Onions, sliced candied Almonds and Feta Cheese. Served with our house-made Peppercorn Ranch Dressing

Romaine Lettuce, Baby Greens, Cucumbers, Tomatoes, house-made Croutons and roasted Sunflower Seeds. Served with your choice of Dressing

Romaine Lettuce, Baby Greens, Walnuts, Red Onions, Feta Cheese, Apple slices and Currants. Topped with an Apple-Honey Dressing

Romaine Lettuce and Caesar Dressing tossed with house-made Croutons and grated Parmesan Cheese

Lump Crab Meat piled high over a bed of Romaine Lettuce, Cherry Tomatoes, Cucumber, Avocado, hardboiled Egg and pickled Carrots. Served with house-made Louie Dressing

Fresh spinach topped with strawberries, avocado, goat cheese and candied almonds. Served with poppy seed dressing

With Parmesan and Mozzarella Cheese.

With Mozzarella and Parmesan Cheese.

With Red Onions, Mozzarella and Romano Cheese.

With Mozzarella and Parmesan Cheese.

Penne Pasta tossed with a Sun-dried Tomato Cream Sauce and Romano Cheese

Whole Wheat Spaghetti tossed with Artichoke Hearts, Sun-dried Tomatoes, Roma Tomatoes, Mushrooms, Basil, roasted Pine Nuts, Romano Cheese tossed in a White Wine Garlic Butter Sauce

Angel hair Pasta tossed with a Basil, Garlic, Roma Tomato Sauce, Parmesan and Romano Cheese

Cheese Tortellini tossed in a Tomato-Pesto Cream Sauce, topped with a sliced Chicken Breast and Romano Cheese

Topped with Tomato Cream Sauce, fresh Spinach, Garlic, Parsley, Parmesan and Romano Cheese

Baked fresh to order. Please allow extra time. Pasta tubes filled with Angus Ground Beef, Onions and Garlic, topped with Marinara Sauce, Mozzarella, Romano and Parmesan Cheese

Baked fresh to order. Please allow extra time Very juicy and Cheesy! Sliced Mushrooms and Baby Spinach with a White Garlic Cream Sauce, topped with Mozzarella, Romano and Parmesan Cheese

Finished with a Vegan Pesto Sauce with Roma Tomatoes and Roasted Pine Nuts

Half-pound seasoned Angus Patty with Romaine Lettuce, Roma Tomato and Red Onions. Served on a Brioche Bun

Caribbean jerk spiced and seared medium rare, with Red Onions, Romaine Lettuce, Roma Tomato and a Wasabi Ginger Aioli. Served on a Brioche Bun

Slow roasted Pork Loin with our own house-made tangy Barbeque Sauce, topped with house-made Coleslaw. Served warm on a Brioche Bun

Lightly blackened Chicken Breast, Bacon, Provolone Cheese Avocado, Cucumber, Romaine Lettuce, RomaTomato and Basil Pesto Aioli. Served on a Brioche Bun

Sliced Deli Style Turkey, Brie Cheese, whole Cranberry Sauce, Mayonnaise and Whole Grain Mustard. Served warm on Ciabatta Bread

Cajun seasoned Chicken Breast, Romaine Lettuce, Parmesan Cheese, Croutons and a creamy Caesar Dressing. Wrapped in a Garden Spinach Tortilla

Sliced Deli Style Turkey, Red Onions, Lettuce, Tomato, Avocado, Mozzarella Cheese and a mild Jalapeno-Cilantro Cream Cheese Spread. Wrapped in a Garden Spinach Tortilla. Served with house-made Salsa

Grilled Chicken Breast, Ham, Swiss Cheese, Romaine Lettuce, Roma Tomato, Red Onion and Roasted Garlic Aioli. Served on a Brioche Bun

May be served as a Wrap upon request Portabella Mushroom, Romaine Lettuce, Tomato, Artichoke Hearts, roasted Red Bell Pepper, Red Onions and Roasted Garlic Aioli. Served on toasted Ciabatta Bread

Barbequed pulled Pork, sliced Ham, Provolone Cheese, Mustard and Mayonnaise. Served warm on toasted Ciabatta Bread with a side of Pickles

Italian Style Meatballs topped with our house-made Marinara Sauce, Mozzarella and Parmesan Cheese. Served on toasted Ciabatta Bread

Sliced smoked Roast Beef topped with Provolone Cheese and Horseradish Aioli, with Au Jus. Served on toasted Ciabatta Bread

Our most tender Steak, topped with Garlic and Herb Butter. Served with Garlic mashed Potatoes and fresh sautéed Vegetables.

Topped with a Smoked Bleu Cheese Horseradish Butter. Served with Garlic mashed Potatoes and fresh sautéed Vegetables.

Crusted with Candied Almonds, Panko Breadcrumbs and topped with a Lemon Aioli. Served with seasoned Rice and fresh sautéed Vegetables

A mildly sweet white Fish filet, lightly floured and sautéed, finished with a Lemon-Dijon Dill Cream Sauce. Served with seasoned Rice and fresh sautéed Vegetables.

Charbroiled Chicken Breast topped with Swiss Cheese and a Mushroom-Teriyaki Glaze. Served with seasoned Rice and fresh sautéed Vegetables.

4 pieces

4 slices

Traditional New York style with our own 'Nilla Wafer Cookie Crust

Rich, thick and creamy with a Graham Cracker Crust

Rich and creamy baked Custard with a caramelized Sugar Shell

Three heavenly layers of rich, dark Chocolate Cake, with Chocolate frosting.

Apples, Golden Raisins, Spices & Homemade Bread Chunks. Topped with Whiskey Sauce Flambé.

Enjoy a chilled mug filled with Vanilla Ice Cream, served with a bottle of Henry Weinhard Root Beer

Mini Chocolate Bundt Cake filled with warm Chocolate Ganache

clean, delicate and complete; bright fruit flavors and floral, spice accents. great balance and subtle, fine effervescence

aromas of tangerine and lime; green apples, brown sugar and fresh bread are present in this luxurious blend

clean, crisp flavors with familiar elegant bubbles

this bubbly lends a great balance of fruit and acid

this fragrant, intensely fruity bouquet, offset by musky notes, leads to a fine sweetness. the finish is clean and crisp, with persistent flavors of grape and citrus

the finest moscato grapes have been carefully selected to create a light, slightly effervescent wine, with fresh peachy highlights

made from grapes that froze on the vine- retains a crisp acidity to balance its rich, naturally sweet flavors of pineapple and citrus

made with organic grapes. the finish is clean with lingering apple flavors

great elegance, fresh floral fruitiness and toasty oak nuances

well balanced with creamy pear, hazelnut, and spicy notes that turn delicate on the finish

this outstanding wine is crisp, with abundant fruit character, mineral and toasty flavors

opulently structured, classically crafted wine. layers of white tropical fruit are well integrated with toasty vanilla and butterscotch flavors

silky and delicious buttery vanilla flavors with a smooth finish

this fine chardonnay is lush with flavors of apple, pear and citrus followed by a toasty butter and vanilla finish *50% of all profit goes to breast cancer research

a study of blossomy aromas, green apple, mandarin orange and nectarine

aromas of freshly baked apple pie crust, white peach, mandarin orange and lemon peel, with silky vanilla and creme brûlée notes on the nose

nuances of ripe pear, fresh pineapple and vanilla. Notes of toasted oak on the finish. 80 calories and 0.5 grams of natural sugar per glass

dominant aromas of black currants, black cherries, sweet berries, and spices. bursting flavors of berries and plums, toasted spice, and chocolate. the finish is long, rich, and fruit filled, yet surprisingly supple

flavors of plum, blackberry, spice, cassis and cocoa are the introduction to this velvety wine with layers of spice, coffee, cream and fruit notes to the end

lush and full bodied with an exceptional balance and a smooth, velvety texture. lovely cherry and current flavors throughout the finish

lush and full bodied with an exceptional balance and a smooth, velvety texture. Notes of dark berries, cherry and blueberry, balanced with distinct rich tannins

bold fruit flavors centered on red plum, boysenberry and a rich texture with soft tannins

this luxurious wine expresses aromas of blueberry and black cherry, with subtle notes of roasted coffee and cocoa. flavors of red fruit, vanilla and black pepper on the finish

this bold wine unfolds with rich aromas of black cherry, mocha and sweet toasted oak notes

brims with blackberries, plums, cassis and spices, with soft oak nuances from barrel aging *50% of all profit goes to autism research

full bodied and firmly acidic, this wine is flavorful and superbly structured, with plum and berry flavors, and a dark-chocolate finish

exceptionally rich with great flavor intensity and soft, round tannins

extraordinarily balanced, ripe blueberry and blackberry fruit with hints of mint, anise and toast

this full bodied wine is soft and rich, with layers of intense montmorency cherry, cola, caramel, and earth, with a toasty vanilla character

featuring aromas of strawberry, rhubarb pie, rainier cherry, black raspberry, cranberry, crushed mint and cedar. hints of baker's chocolate and white pepper in the farewell

a supple, velvety wine of classic burgundian structure, full-fruited and smooth on the palate, with a lively, aromatic bouquet

medium bodied; garnet hews; lively fruit highlighted with a long elegant finish

unfolds in elegant, silky layers of wild cherries, berries, and aromatic spices. warm oak nuances linger on the finish

this food-friendly wine allures with flavors of black cherry, plum, toasted nuts and spice

this elegant, rich wine boasts flavors and aromas of blackberry, cassis, currant, dark chocolate, cinnamon and spice nuances. the full-bodied finish suggests liquid velvet

this rich full-bodied wine is packed with cassi, chocolate truffle, cola, various spices, blackberry, and red plum flavors that float through to a firm finish

smooth and elegant, offering distinctive blackberry, anise and spice aromas and flavors, and a strong, clear finish

forward black cherry and plumy fruit combined with cinnamon spice from barrel aging area the hallmarks of this wine

complex aromas and flavors of bright cherry, coffee, vanilla, mint, dried herbs and spice *50% of all profit goes to pediatric aids

this full-bodied wine is loaded with berry flavors, accented by nutmeg and a chocolate tone. the lingering finish is smooth and velvety

with a blend of consult, grenache and carignan grapes, this is the epitome of a good rose: a fruit laden roller coaster ride of raspberries, strawberries, melon, white peaches and grapefruit

offers soft aromas and flavors of fresh strawberries, with floral notes, and a bright crispness

the bouquet releases aromas of summer fruits, cassis, red currant and apple, with floral notes of rose petals along with hints of grapefruit to complete the picture

this white burgundy wine is round and vibrant on the palate, with a crisp, fresh finish

fruity, complex and well balanced, offering a crisp and lively acidity with medium body on the palate

clear golden color with a soft fruity bouquet. ripe fruit well balanced by acidity

this exceptional wine is fresh and fruit driven, with wonderfully ripe flavors of peach and apricot, crafted in a medium-dry style

fresh citrus, apricot, and spice flavors weave through this crisp, lightly sweet wine

aromas of sweet citrus with vanilla and floral notes lead to refreshing white grapefruit flavors

this fine wine boasts a unique, fruit driven style with herbal, grassy characteristics, framed by a just right, toasty edge

the french call it syrah, the aussies call it shiraz. we call it both! no matter what you call it, our green label syrah-shiraz is a rich, decadent red wine with a distinctive spice character and juicy flavors of black cherry, currant and strawberries

medium bodied with welcoming plum and cherry fruit held by a soft voluptuous structure through to soft textured finish

deep ruby core. gorgeous ripe raspberry, currant and brown spice, with soft notes of vanilla. a touch of roast coffee adds to the dazzling range of aromas. very promising long finish

perfect balance between richness and acidity underscores an intense, full, ripe fruit depth marrying exotic fruits to suggestions of grapefruit and anise

this brilliant garnet wine is bright and fresh with rich dark fruit and violet flavors underscored with nuances of peppercorns, gentle tannins and a clean acidity in the finish

this aristocratic tuscan wine blends notes of spicy ripe raspberry, plum and black cherry flavors

dry and full-bodied, with almond and cherry aromas. this wine has an excellent fruit-acid balance, with remarkable depth and length

the finest moscato grapes have been carefully selected to create a light, slightly effervescent wine, with fresh peach highlights

made from grapes that froze on the vine retains a crisp acidity to balance its righ, naturally sweet flavors of pineapple and citrus

beautiful balanced flavors make a delicious finale to an elegant meal

WhistlePig 6 Year with simple syrup, a dash of bitters, luxardo cherry and an orange peel

Rimmed with Lawry's seasoned salt, Absolut Peppar Vodka, Mr. & Mrs. T's Bold & Spicy Bloody Mary Mix, garnished with lime, olive and cucumber *Tabasco upon request

Cazadores Blanco Tequila, Los Vecinos Mezcal, Bitter Truth Golden Falernum, Luxardo Maraschino Liqueur, fresh lime juice

Ron Zacapa Rum, Bishop's Eden Apple Brandy,Yellow Chartreuse, fresh lime juice

St. Germain Elderflower Liqueur, Grey Goose La Poire Vodka, soda water, sprite and fresh lime juice

Four Roses Straight Bourbon, honey syrup, fresh lime juice

Bacardi Limon Rum, strawberry puree, lemonade

Wheatley Vodka, fresh lemon juice, agave nectar, muddled blueberries, fresh basil

Redwood Empire Bourbon, fresh lemon juice, cinnamon syrup, and red wine, garnished with a lime wedge

Cazadores Blanco Tequila, Los Vecinos Mezcal, Bitter Truth Golden Falernum, Luxardo Maraschino Liqeuer, fresh lime juice

Pama Pomegranate Liqueur, Malibu Coconut Rum, Castillo Silver Rum, orange juice, pineapple juice, cranberry juice

Plantation Pineapple Rum, Liber & Co. Pineapple Syrup, fresh lime juice

Patron Silver Tequila, Thatcher's Blood Orange, fresh lime juice, agave nectar, fresh orange juice

Bulleit Bourbon, ginger beer, strawberry puree, fresh lemon juice

Wheatley Vodka, ginger beer, fresh lime juice

El Silencio Espadin Mezcal, ginger beer, fresh lime juice

Grey Goose La Poire Vodka, ginger beer, fresh lime juice

Plantation original dark rum, ginger beer, fresh lime juice

Jameson Orange Irish Whiskey, ginger beer, fresh lime juice

21 Seeds Cucumber Jalapeño Infused Tequila, ginger beer, fresh lime juice

Angel's Envy Rye, Carpano Antica, Reagans Orange Bitters

Empress 1908 Gin, Lillet Blanc lemon twist

Ketel One Citroen, fresh muddled raspberries, fresh lemon juice, simple syrup, sweet and sour sugared rim

Hendrick's Gin, St. Germain Elderflower Liqueur, fresh lemon juice, lemon twist

Absolut Vodka, Pama Liqeuer, Cointreau, fresh lime juice, cranberry juice, lime wedge

Absolut Vanilla Vodka, Giffard de La Passion, Real Passion Fruit Puree, fresh lime juice, vanilla simple syrup

Van Gogh Espresso Vodka, shot espresso, simple syrup

Charbay Green Tea Vodka, lemonade, sprig of thyme, mint leaves

Hangar One Mandarin Vodka, Ancho Reyes Liqeuer, fresh orange juice, agave nectar

Mozart White Chocolate Liqueur, Stoli Vanilla Vodka, whipped cream

Traditional New York style with our own Vanilla-Wafer Cookie Crust.

Rich and creamy baked Custard with a caramelized Sugar Shell.

Apples, Golden Raisins, Spices & Homemade Bread Chunks. Topped with Whiskey Sauce Flambé.

Rich thick and creamy with a Graham Cracker Crust.

Three heavenly layers of rich, dark Chocolate Cake, with Chocolate frosting.

Enjoy a chilled mug filled with Vanilla Ice Cream, served with a bottle of Henry Weinhard Root Beer.

Mini Chocolate Bundt Cake filled with warm Chocolate Ganache

Sautéed Roma Tomatoes, Basil, Garlic, Mozzarella and Parmesan Cheese.

Two Macadamia-Nut and Panko encrusted Crab Cakes served over a bed of Baby Greens, topped with a Lemon Aioli, served with Pineapple Mango Jalapeno Salsa.

Four Angus Beef and Pork Meatballs, finished in a Creamy Marinara Sauce.

Artichoke Hearts, fresh Spinach, Mozzarella, Parmesan and Cream Cheese. Served with Ciabatta Toast

Served Rare on a bed of Greens with pickled Ginger, Wasabi and Soy Sauce.

Goat Cheese stuffed, finished with a Balsamic Reduction and sprinkled with Candied Almonds.

Thin slices of Calamari Steak lightly breaded and flash fried. Topped with Lemon Aioli, and served with a spicy Marinara Sauce.

Slow roasted then Pan seared, drizzled with a Honey Sriracha Crema

Romaine Lettuce and Baby Greens, Tomatoes, Cucumber, Sunflower Seeds and house-made Croutons, served with your choice of Dressing.

Topped with house-made Croutons and Parmesan Cheese.

Fresh Spinach, Currants, house-made Croutons and Feta Cheese topped with a warm Pepper-Bacon and Tomato Vinaigrette.

Diced Chicken Breast, Romaine Lettuce, Napa Cabbage, Red Cabbage, Green Onions, candied Almonds and Sesame Seeds. Topped with Wontons and drizzled with a Sesame Oriental Dressing.

Thinly sliced Blackened Flat Iron Steak served on a bed of Romaine Lettuce and Baby Greens, Tomatoes, Red Onions, sliced candied Almonds and Feta Cheese. Served with Peppercorn Ranch Dressing

Lump Crab Meat piled high over a bed of Romaine Lettuce, Cherry Tomatoes, Cucumber, Avocado, hardboiled Egg and pickled Carrots. Served with house-made Louie Dressing

With Mozzarella and Parmesan Cheese.

With Roma Tomatoes, fresh Basil, Garlic, Mozzarella, Parmesan and Romano Cheese.

With Mozzarella and Parmesan Cheese.

With Red Onions, Mozzarella and Romano Cheese.

With Mozzarella and Parmesan Cheese.

Pasta tubes stuffed with Spinach, Mushrooms, Carrots, Parmesan, and Feta Cheese in a White Garlic Cream Sauce. Topped with Mozzarella and Parmesan Cheese.

Ground Angus Beef with Marinara Sauce, Shallots and Garlic. Layered with Ricotta, Mozzarella and Parmesan Cheese.

Chopped Chicken Breast with Marinara Sauce, Mushrooms, Shallots and Garlic. Layered with Ricotta, Mozzarella and Parmesan Cheese.

This dish is very juicy and Cheesy! Sliced Mushrooms and Baby Spinach in a White Garlic Cream Sauce. Layered with Mozzarella and Parmesan Cheeses.

Chopped chicken Breast, Ham and Swiss Cheese, finished in a Roasted Garlic Cream Sauce

Finished with Garlic, Parsley, Basil , Lobster chunks and Tomatoes in a Tomato Basil Cream Sauce with Romano Cheese and Parsley.

Alaskan Halibut, Black Tiger Shrimp, Sea Scallops and Clams, sautéed with Shallots, Tomatoes, White Wine, Extra Virgin Olive Oil, Garlic, Capers and Herbs, served over Penne Pasta.

Topped with Garlic, Spinach, Parsley and a Tomato Spinach Cream Sauce with Romano Cheese and Parsley.

Roma Tomato Sauce, Basil and Garlic, Romano Cheese and Parsley, served over Angel Hair Pasta.

Pasta tossed in Butter, Parsley, cracked Black Pepper, Romano and Parmesan Cheese Cream Sauce with a hint of Nutmeg

Black Tiger Shrimp and Sea Scallops sautéed in a Scampi Sauce with Roma Tomatoes, Garlic, Capers and Parsley, served over Linguine.

Angus Ground Beef, Tomatoes, Garlic and Shallots, sautéed in Red Wine and Tomato Sauce, served over Spaghetti Noodles, topped with Romano Cheese and Parsley.

Finished with a Vegan Pesto Sauce with Roma Tomatoes and roasted Pine Nuts

Diced New York Strip Steak and sautéed Red Onions, tossed in a Mushroom Cream Sauce, served over a bed of Fettuccine with Romano Cheese and Parsley

Tender slices of spice crusted Tenderloin, finished with a Brandy-Dijon Cream Sauce.

Panko and mild Wasabi coated Chicken Breast, topped with a Cilantro-Ginger Aioli.

Peppercorn's own version of the original. Flour-dusted Chicken Breast sauteed in a Mushroom-Marsala Wine Sauce.

Pistachio crusted Chicken Breast finished with an Orange-Dijon Cream Sauce.

Roasted Chicken Breast stuffed with Artichoke Hearts, Mushrooms, Red Peppers, Spinach and Parmesan Cheese, finished with an Avocado-Artichoke-Mushroom Cream Sauce.

For spicy lovers only! Peppercorn crusted, finished with a Peppercorn Cognac Cream Sauce.

Garlic rubbed. Topped with a Smoked Bleu Cheese Horseradish Butter.

Our most tender Steak, topped with a wholegrain Mustard and Tarragon Aioli.

Finished with a Peppercorn-Mushroom-Cognac Sauce.

6 oz. Filet Mignon topped with Garlic-Herb Butter, served with a 7 oz. Lobster Tail.

Half pound seasoned Angus Patty topped with Romaine Lettuce, Roma Tomato and Red Onion, served on a Brioche Bun.

Served with a Honey Mint Sauce

Half pound Peppercorn crusted Angus Patty with Stilton Bleu Cheese, Romaine Lettuce, Roma Tomato, Red Onion and House Burger Sauce, served on a Brioche Bun.

Tender baked and basted with Sea Salt and roasted Garlic Butter.

Six Black Tiger Shrimp sautéed in Butter and White Wine Garlic Butter Cream Sauce, with Spinach, Basil, Sun dried Tomatoes and Lemon zest.

A mildly sweet white Fish filet finished with a Lemon-Dijon Dill Cream Sauce.

Prepared to order in one of the following ways:

Prepared to order in one of the following ways:

Four slices

Traditional New York style with our own Vanilla-Wafer Cookie Crust.

Rich thick and creamy with a Graham Cracker Crust.

Rich and creamy baked Custard with a caramelized Sugar Shell.

Three heavenly layers of rich, dark Chocolate Cake, with Chocolate frosting.

Apples, Golden Raisins, Spices & homemade Bread Chunks. Topped with Whiskey Sauce Flambé.

Enjoy a chilled mug filled with Vanilla Ice Cream, served with a bottle of Henry Weinhard Root Beer

Mini Chocolate Bundt Cake filled with warm Chocolate Ganache

Sautéed Roma Tomatoes, fresh Basil, Garlic, Mozzarella and Parmesan Cheese. Served with Ciabatta Toast

Thin slices of Calamari Steak, lightly breaded and flash fried. Topped with Lemon Aioli and served with a spicy Marinara Sauce

Lightly blackened, seared rare on a bed of Greens with pickled Ginger, Wasabi and Soy Sauce

Two Macadamia Nut and Panko crusted Crab Cakes with red and yellow Bell Peppers and Red Onions. Topped with Lemon Aioli and served with Pineapple Mango Jalapeno Relish

Artichoke Hearts, fresh Spinach, Mozzarella, Parmesan and Cream Cheese. Served with Ciabatta Toast

Fresh Spinach, Currants, house-made Croutons and Feta Cheese. Topped with a warm Pepper Bacon TomatoVinaigrette

Diced Chicken Breast served over a bed of Romaine Lettuce, Napa Cabbage, Red Cabbage, Green Onions, Almonds, Sesame Seeds and Wontons. Topped with a Sesame Oriental Dressing

Thinly sliced Blackened Flat Iron Steak served on a bed of Romaine Lettuce and Baby Greens, Tomatoes, Red Onions, sliced candied Almonds and Feta Cheese. Served with our house-made Peppercorn Ranch Dressing

Romaine Lettuce, Baby Greens, Cucumbers, Tomatoes, house-made Croutons and roasted Sunflower Seeds. Served with your choice of Dressing

Romaine Lettuce, Baby Greens, Walnuts, Red Onions, Feta Cheese, Apple slices and Currants. Topped with an Apple-Honey Dressing

Romaine Lettuce and Caesar Dressing tossed with house-made Croutons and grated Parmesan Cheese

Lump Crab Meat piled high over a bed of Romaine Lettuce, Cherry Tomatoes, Cucumber, Avocado, hardboiled Egg and pickled Carrots. Served with house-made Louie Dressing

Fresh spinach topped with strawberries, avocado, goat cheese and candied almonds. Served with poppy seed dressing

With Parmesan and Mozzarella Cheese.

With Mozzarella and Parmesan Cheese.

With Red Onions, Mozzarella and Romano Cheese.

With Mozzarella and Parmesan Cheese.

Penne Pasta tossed with a Sun-dried Tomato Cream Sauce and Romano Cheese

Whole Wheat Spaghetti tossed with Artichoke Hearts, Sun-dried Tomatoes, Roma Tomatoes, Mushrooms, Basil, roasted Pine Nuts, Romano Cheese tossed in a White Wine Garlic Butter Sauce

Angel hair Pasta tossed with a Basil, Garlic, Roma Tomato Sauce, Parmesan and Romano Cheese

Cheese Tortellini tossed in a Tomato-Pesto Cream Sauce, topped with a sliced Chicken Breast and Romano Cheese

Topped with Tomato Cream Sauce, fresh Spinach, Garlic, Parsley, Parmesan and Romano Cheese

Baked fresh to order. Please allow extra time. Pasta tubes filled with Angus Ground Beef, Onions and Garlic, topped with Marinara Sauce, Mozzarella, Romano and Parmesan Cheese

Baked fresh to order. Please allow extra time Very juicy and Cheesy! Sliced Mushrooms and Baby Spinach with a White Garlic Cream Sauce, topped with Mozzarella, Romano and Parmesan Cheese

Finished with a Vegan Pesto Sauce with Roma Tomatoes and Roasted Pine Nuts

Half-pound seasoned Angus Patty with Romaine Lettuce, Roma Tomato and Red Onions. Served on a Brioche Bun

Caribbean jerk spiced and seared medium rare, with Red Onions, Romaine Lettuce, Roma Tomato and a Wasabi Ginger Aioli. Served on a Brioche Bun

Slow roasted Pork Loin with our own house-made tangy Barbeque Sauce, topped with house-made Coleslaw. Served warm on a Brioche Bun

Lightly blackened Chicken Breast, Bacon, Provolone Cheese Avocado, Cucumber, Romaine Lettuce, RomaTomato and Basil Pesto Aioli. Served on a Brioche Bun

Sliced Deli Style Turkey, Brie Cheese, whole Cranberry Sauce, Mayonnaise and Whole Grain Mustard. Served warm on Ciabatta Bread

Cajun seasoned Chicken Breast, Romaine Lettuce, Parmesan Cheese, Croutons and a creamy Caesar Dressing. Wrapped in a Garden Spinach Tortilla

Sliced Deli Style Turkey, Red Onions, Lettuce, Tomato, Avocado, Mozzarella Cheese and a mild Jalapeno-Cilantro Cream Cheese Spread. Wrapped in a Garden Spinach Tortilla. Served with house-made Salsa

Grilled Chicken Breast, Ham, Swiss Cheese, Romaine Lettuce, Roma Tomato, Red Onion and Roasted Garlic Aioli. Served on a Brioche Bun

May be served as a Wrap upon request Portabella Mushroom, Romaine Lettuce, Tomato, Artichoke Hearts, roasted Red Bell Pepper, Red Onions and Roasted Garlic Aioli. Served on toasted Ciabatta Bread

Barbequed pulled Pork, sliced Ham, Provolone Cheese, Mustard and Mayonnaise. Served warm on toasted Ciabatta Bread with a side of Pickles

Italian Style Meatballs topped with our house-made Marinara Sauce, Mozzarella and Parmesan Cheese. Served on toasted Ciabatta Bread

Sliced smoked Roast Beef topped with Provolone Cheese and Horseradish Aioli, with Au Jus. Served on toasted Ciabatta Bread

Our most tender Steak, topped with Garlic and Herb Butter. Served with Garlic mashed Potatoes and fresh sautéed Vegetables.

Topped with a Smoked Bleu Cheese Horseradish Butter. Served with Garlic mashed Potatoes and fresh sautéed Vegetables.

Crusted with Candied Almonds, Panko Breadcrumbs and topped with a Lemon Aioli. Served with seasoned Rice and fresh sautéed Vegetables

A mildly sweet white Fish filet, lightly floured and sautéed, finished with a Lemon-Dijon Dill Cream Sauce. Served with seasoned Rice and fresh sautéed Vegetables.

Charbroiled Chicken Breast topped with Swiss Cheese and a Mushroom-Teriyaki Glaze. Served with seasoned Rice and fresh sautéed Vegetables.

4 pieces

4 slices

Traditional New York style with our own 'Nilla Wafer Cookie Crust

Rich, thick and creamy with a Graham Cracker Crust

Rich and creamy baked Custard with a caramelized Sugar Shell

Three heavenly layers of rich, dark Chocolate Cake, with Chocolate frosting.

Apples, Golden Raisins, Spices & Homemade Bread Chunks. Topped with Whiskey Sauce Flambé.

Enjoy a chilled mug filled with Vanilla Ice Cream, served with a bottle of Henry Weinhard Root Beer

Mini Chocolate Bundt Cake filled with warm Chocolate Ganache

Traditional New York style with our own Vanilla-Wafer Cookie Crust.

Rich and creamy baked Custard with a caramelized Sugar Shell.

Apples, Golden Raisins, Spices & Homemade Bread Chunks. Topped with Whiskey Sauce Flambé.

Rich thick and creamy with a Graham Cracker Crust.

Three heavenly layers of rich, dark Chocolate Cake, with Chocolate frosting.

Enjoy a chilled mug filled with Vanilla Ice Cream, served with a bottle of Henry Weinhard Root Beer.

Mini Chocolate Bundt Cake filled with warm Chocolate Ganache

Sautéed Roma Tomatoes, Basil, Garlic, Mozzarella and Parmesan Cheese.

Two Macadamia-Nut and Panko encrusted Crab Cakes served over a bed of Baby Greens, topped with a Lemon Aioli, served with Pineapple Mango Jalapeno Salsa.

Four Angus Beef and Pork Meatballs, finished in a Creamy Marinara Sauce.

Artichoke Hearts, fresh Spinach, Mozzarella, Parmesan and Cream Cheese. Served with Ciabatta Toast

Served Rare on a bed of Greens with pickled Ginger, Wasabi and Soy Sauce.

Goat Cheese stuffed, finished with a Balsamic Reduction and sprinkled with Candied Almonds.

Thin slices of Calamari Steak lightly breaded and flash fried. Topped with Lemon Aioli, and served with a spicy Marinara Sauce.

Finished with Raspberry Chipotle Sauce and topped with roasted Pine Nuts. Served with Ciabatta Toast.

Romaine Lettuce and Baby Greens, Tomatoes, Cucumber, Sunflower Seeds and house-made Croutons, served with your choice of Dressing.

Topped with house-made Croutons and Parmesan Cheese.

Fresh Spinach, Currants, house-made Croutons and Feta Cheese topped with a warm Pepper-Bacon and Tomato Vinaigrette.

Diced Chicken Breast, Romaine Lettuce, Napa Cabbage, Red Cabbage, Green Onions, candied Almonds and Sesame Seeds. Topped with Wontons and drizzled with a Sesame Oriental Dressing.

Thinly sliced Blackened Flat Iron Steak served on a bed of Romaine Lettuce and Baby Greens, Tomatoes, Red Onions, sliced candied Almonds and Feta Cheese. Served with Peppercorn Ranch Dressing

Lump Crab Meat piled high over a bed of Romaine Lettuce, Cherry Tomatoes, Cucumber, Avocado, hardboiled Egg and pickled Carrots. Served with house-made Louie Dressing

With Mozzarella and Parmesan Cheese.

With Roma Tomatoes, fresh Basil, Garlic, Mozzarella, Parmesan and Romano Cheese.

With Mozzarella and Parmesan Cheese.

With Red Onions, Mozzarella and Romano Cheese.

With Mozzarella and Parmesan Cheese.

Pasta tubes stuffed with Spinach, Mushrooms, Carrots, Parmesan, and Feta Cheese in a White Garlic Cream Sauce. Topped with Mozzarella and Parmesan Cheese.

Ground Angus Beef with Marinara Sauce, Shallots and Garlic. Layered with Ricotta, Mozzarella and Parmesan Cheese.

Chopped Chicken Breast with Marinara Sauce, Mushrooms, Shallots and Garlic. Layered with Ricotta, Mozzarella and Parmesan Cheese.

This dish is very juicy and Cheesy! Sliced Mushrooms and Baby Spinach in a White Garlic Cream Sauce. Layered with Mozzarella and Parmesan Cheeses.

Chopped chicken Breast, Ham and Swiss Cheese, finished in a Roasted Garlic Cream Sauce

Finished with Garlic, Parsley, Basil , Lobster chunks and Tomatoes in a Tomato Basil Cream Sauce with Romano Cheese and Parsley.

Alaskan Halibut, Black Tiger Shrimp, Sea Scallops and Clams, sautéed with Shallots, Tomatoes, White Wine, Extra Virgin Olive Oil, Garlic, Capers and Herbs, served over Penne Pasta.

Topped with Garlic, Spinach, Parsley and a Tomato Spinach Cream Sauce with Romano Cheese and Parsley.

Roma Tomato Sauce, Basil and Garlic, Romano Cheese and Parsley, served over Angel Hair Pasta.

Pasta tossed in Butter, Parsley, cracked Black Pepper, Romano and Parmesan Cheese Cream Sauce with a hint of Nutmeg

Black Tiger Shrimp and Sea Scallops sautéed in a Scampi Sauce with Roma Tomatoes, Garlic, Capers and Parsley, served over Linguine.

Angus Ground Beef, Tomatoes, Garlic and Shallots, sautéed in Red Wine and Tomato Sauce, served over Spaghetti Noodles, topped with Romano Cheese and Parsley.

Charbroiled Chicken Breast over Cheese Tortellini, tossed in a Tomato Pesto Cream Sauce

Diced New York Strip Steak and sautéed Red Onions, tossed in a Mushroom Cream Sauce, served over a bed of Fettuccine with Romano Cheese and Parsley

Tender slices of spice crusted Tenderloin, finished with a Brandy-Dijon Cream Sauce.

Roasted Chicken Breast stuffed with Ricotta and Mozzarella Cheese, Spinach and Walnuts, finished with Cranberry Chipotle Cream Sauce.

Peppercorn's own version of the original. Flour-dusted Chicken Breast sauteed in a Mushroom-Marsala Wine Sauce.

Pistachio crusted Chicken Breast finished with an Orange-Dijon Cream Sauce.

Roasted Chicken Breast stuffed with Artichoke Hearts, Mushrooms, Red Peppers, Spinach and Parmesan Cheese, finished with an Avocado-Artichoke-Mushroom Cream Sauce.

For spicy lovers only! Peppercorn crusted, finished with a Peppercorn Cognac Cream Sauce.

Garlic rubbed. Topped with a Smoked Bleu Cheese Horseradish Butter.

Our most tender Steak, topped with a wholegrain Mustard and Tarragon Aioli.

Finished with a Peppercorn-Mushroom-Cognac Sauce.

6 oz. Filet Mignon topped with Garlic-Herb Butter, served with a 7 oz. Lobster Tail.

Half pound seasoned Angus Patty topped with Cheese, Romaine Lettuce, Roma Tomato and Red Onion, served on a Brioche Bun.

Served with a Honey Dijon Glaze

Thinly sliced Fire Pit Smoked Roast Beef topped with Provolone Cheese and Horseradish Aioli, on toasted Ciabatta Bread. Served with Au Jus

Tender baked and basted with Sea Salt and roasted Garlic Butter.

Six Black Tiger Shrimp sautéed in Butter and White Wine Garlic Butter Cream Sauce, with Spinach, Basil, Sun dried Tomatoes and Lemon zest.

A mildly sweet white Fish filet finished with a Lemon-Dijon Dill Cream Sauce.

Prepared to order in one of the following ways:

Prepared to order in one of the following ways:

Four slices

Traditional New York style with our own Vanilla-Wafer Cookie Crust.

The Italian classic at it's finest!

Rich and creamy baked Custard with a caramelized Sugar Shell.

Three heavenly layers of rich, dark Chocolate Cake, with Chocolate frosting.

Apples, Golden Raisins, Spices & homemade Bread Chunks. Topped with Whiskey Sauce Flambé.

Enjoy a chilled mug filled with Vanilla Ice Cream, served with a bottle of Henry Weinhard Root Beer

Mini Chocolate Bundt Cake filled with warm Chocolate Ganache

clean, delicate and complete; bright fruit flavors and floral, spice accents. great balance and subtle, fine effervescence

aromas of tangerine and lime; green apples, brown sugar and fresh bread are present in this luxurious blend

clean, crisp flavors with familiar elegant bubbles

this bubbly lends a great balance of fruit and acid

this fragrant, intensely fruity bouquet, offset by musky notes, leads to a fine sweetness. the finish is clean and crisp, with persistent flavors of grape and citrus

the finest moscato grapes have been carefully selected to create a light, slightly effervescent wine, with fresh peachy highlights

made from grapes that froze on the vine- retains a crisp acidity to balance its rich, naturally sweet flavors of pineapple and citrus

made with organic grapes. the finish is clean with lingering apple flavors

great elegance, fresh floral fruitiness and toasty oak nuances

well balanced with creamy pear, hazelnut, and spicy notes that turn delicate on the finish

this outstanding wine is crisp, with abundant fruit character, mineral and toasty flavors

opulently structured, classically crafted wine. layers of white tropical fruit are well integrated with toasty vanilla and butterscotch flavors

silky and delicious buttery vanilla flavors with a smooth finish

this fine chardonnay is lush with flavors of apple, pear and citrus followed by a toasty butter and vanilla finish *50% of all profit goes to breast cancer research

a study of blossomy aromas, green apple, mandarin orange and nectarine

aromas of freshly baked apple pie crust, white peach, mandarin orange and lemon peel, with silky vanilla and creme brûlée notes on the nose

nuances of ripe pear, fresh pineapple and vanilla. Notes of toasted oak on the finish. 80 calories and 0.5 grams of natural sugar per glass

dominant aromas of black currants, black cherries, sweet berries, and spices. bursting flavors of berries and plums, toasted spice, and chocolate. the finish is long, rich, and fruit filled, yet surprisingly supple

flavors of plum, blackberry, spice, cassis and cocoa are the introduction to this velvety wine with layers of spice, coffee, cream and fruit notes to the end

lush and full bodied with an exceptional balance and a smooth, velvety texture. lovely cherry and current flavors throughout the finish

lush and full bodied with an exceptional balance and a smooth, velvety texture. Notes of dark berries, cherry and blueberry, balanced with distinct rich tannins

bold fruit flavors centered on red plum, boysenberry and a rich texture with soft tannins

this luxurious wine expresses aromas of blueberry and black cherry, with subtle notes of roasted coffee and cocoa. flavors of red fruit, vanilla and black pepper on the finish

this bold wine unfolds with rich aromas of black cherry, mocha and sweet toasted oak notes

brims with blackberries, plums, cassis and spices, with soft oak nuances from barrel aging *50% of all profit goes to autism research

full bodied and firmly acidic, this wine is flavorful and superbly structured, with plum and berry flavors, and a dark-chocolate finish

exceptionally rich with great flavor intensity and soft, round tannins

extraordinarily balanced, ripe blueberry and blackberry fruit with hints of mint, anise and toast

this full bodied wine is soft and rich, with layers of intense montmorency cherry, cola, caramel, and earth, with a toasty vanilla character

featuring aromas of strawberry, rhubarb pie, rainier cherry, black raspberry, cranberry, crushed mint and cedar. hints of baker's chocolate and white pepper in the farewell

a supple, velvety wine of classic burgundian structure, full-fruited and smooth on the palate, with a lively, aromatic bouquet

medium bodied; garnet hews; lively fruit highlighted with a long elegant finish

unfolds in elegant, silky layers of wild cherries, berries, and aromatic spices. warm oak nuances linger on the finish

this food-friendly wine allures with flavors of black cherry, plum, toasted nuts and spice

this elegant, rich wine boasts flavors and aromas of blackberry, cassis, currant, dark chocolate, cinnamon and spice nuances. the full-bodied finish suggests liquid velvet

this rich full-bodied wine is packed with cassi, chocolate truffle, cola, various spices, blackberry, and red plum flavors that float through to a firm finish

smooth and elegant, offering distinctive blackberry, anise and spice aromas and flavors, and a strong, clear finish

forward black cherry and plumy fruit combined with cinnamon spice from barrel aging area the hallmarks of this wine

complex aromas and flavors of bright cherry, coffee, vanilla, mint, dried herbs and spice *50% of all profit goes to pediatric aids

this full-bodied wine is loaded with berry flavors, accented by nutmeg and a chocolate tone. the lingering finish is smooth and velvety

with a blend of consult, grenache and carignan grapes, this is the epitome of a good rose: a fruit laden roller coaster ride of raspberries, strawberries, melon, white peaches and grapefruit

offers soft aromas and flavors of fresh strawberries, with floral notes, and a bright crispness

the bouquet releases aromas of summer fruits, cassis, red currant and apple, with floral notes of rose petals along with hints of grapefruit to complete the picture

this white burgundy wine is round and vibrant on the palate, with a crisp, fresh finish

fruity, complex and well balanced, offering a crisp and lively acidity with medium body on the palate

clear golden color with a soft fruity bouquet. ripe fruit well balanced by acidity

this exceptional wine is fresh and fruit driven, with wonderfully ripe flavors of peach and apricot, crafted in a medium-dry style

fresh citrus, apricot, and spice flavors weave through this crisp, lightly sweet wine

aromas of sweet citrus with vanilla and floral notes lead to refreshing white grapefruit flavors

this fine wine boasts a unique, fruit driven style with herbal, grassy characteristics, framed by a just right, toasty edge

the french call it syrah, the aussies call it shiraz. we call it both! no matter what you call it, our green label syrah-shiraz is a rich, decadent red wine with a distinctive spice character and juicy flavors of black cherry, currant and strawberries

medium bodied with welcoming plum and cherry fruit held by a soft voluptuous structure through to soft textured finish

deep ruby core. gorgeous ripe raspberry, currant and brown spice, with soft notes of vanilla. a touch of roast coffee adds to the dazzling range of aromas. very promising long finish

perfect balance between richness and acidity underscores an intense, full, ripe fruit depth marrying exotic fruits to suggestions of grapefruit and anise

this brilliant garnet wine is bright and fresh with rich dark fruit and violet flavors underscored with nuances of peppercorns, gentle tannins and a clean acidity in the finish

this aristocratic tuscan wine blends notes of spicy ripe raspberry, plum and black cherry flavors

dry and full-bodied, with almond and cherry aromas. this wine has an excellent fruit-acid balance, with remarkable depth and length

the finest moscato grapes have been carefully selected to create a light, slightly effervescent wine, with fresh peach highlights

made from grapes that froze on the vine retains a crisp acidity to balance its righ, naturally sweet flavors of pineapple and citrus

beautiful balanced flavors make a delicious finale to an elegant meal

WhistlePig 6 Year with simple syrup, a dash of bitters, luxardo cherry and an orange peel

Rimmed with Lawry's seasoned salt, Absolut Peppar Vodka, Mr. & Mrs. T's Bold & Spicy Bloody Mary Mix, garnished with lime, olive and cucumber *Tabasco upon request

Cazadores Blanco Tequila, Los Vecinos Mezcal, Bitter Truth Golden Falernum, Luxardo Maraschino Liqueur, fresh lime juice

Ron Zacapa Rum, Bishop's Eden Apple Brandy,Yellow Chartreuse, fresh lime juice

St. Germain Elderflower Liqueur, Grey Goose La Poire Vodka, soda water, sprite and fresh lime juice

Four Roses Straight Bourbon, honey syrup, fresh lime juice

Bacardi Limon Rum, strawberry puree, lemonade

Wheatley Vodka, fresh lemon juice, agave nectar, muddled blueberries, fresh basil

Redwood Empire Bourbon, fresh lemon juice, cinnamon syrup, and red wine, garnished with a lime wedge

Cazadores Blanco Tequila, Los Vecinos Mezcal, Bitter Truth Golden Falernum, Luxardo Maraschino Liqeuer, fresh lime juice

Pama Pomegranate Liqueur, Malibu Coconut Rum, Castillo Silver Rum, orange juice, pineapple juice, cranberry juice

Plantation Pineapple Rum, Liber & Co. Pineapple Syrup, fresh lime juice

Patron Silver Tequila, Thatcher's Blood Orange, fresh lime juice, agave nectar, fresh orange juice

Bulleit Bourbon, ginger beer, strawberry puree, fresh lemon juice

Wheatley Vodka, ginger beer, fresh lime juice

El Silencio Espadin Mezcal, ginger beer, fresh lime juice

Grey Goose La Poire Vodka, ginger beer, fresh lime juice

Plantation original dark rum, ginger beer, fresh lime juice

Jameson Orange Irish Whiskey, ginger beer, fresh lime juice

21 Seeds Cucumber Jalapeño Infused Tequila, ginger beer, fresh lime juice

Sautéed Roma Tomatoes, Basil, Garlic, Mozzarella and Parmesan Cheese.

Two Macadamia-Nut and Panko encrusted Crab Cakes served over a bed of Baby Greens, topped with a Lemon Aioli, served with Pineapple Mango Jalapeno Salsa.

Four Angus Beef and Pork Meatballs, finished in a Creamy Marinara Sauce.

Artichoke Hearts, fresh Spinach, Mozzarella, Parmesan and Cream Cheese. Served with Ciabatta Toast

Served Rare on a bed of Greens with pickled Ginger, Wasabi and Soy Sauce.

Goat Cheese stuffed, finished with a Balsamic Reduction and sprinkled with Candied Almonds.

Thin slices of Calamari Steak lightly breaded and flash fried. Topped with Lemon Aioli, and served with a spicy Marinara Sauce.

Slow roasted then Pan seared, drizzled with a Honey Sriracha Crema

Romaine Lettuce and Baby Greens, Tomatoes, Cucumber, Sunflower Seeds and house-made Croutons, served with your choice of Dressing.

Topped with house-made Croutons and Parmesan Cheese.

Fresh Spinach, Currants, house-made Croutons and Feta Cheese topped with a warm Pepper-Bacon and Tomato Vinaigrette.

Diced Chicken Breast, Romaine Lettuce, Napa Cabbage, Red Cabbage, Green Onions, candied Almonds and Sesame Seeds. Topped with Wontons and drizzled with a Sesame Oriental Dressing.

Thinly sliced Blackened Flat Iron Steak served on a bed of Romaine Lettuce and Baby Greens, Tomatoes, Red Onions, sliced candied Almonds and Feta Cheese. Served with Peppercorn Ranch Dressing

Lump Crab Meat piled high over a bed of Romaine Lettuce, Cherry Tomatoes, Cucumber, Avocado, hardboiled Egg and pickled Carrots. Served with house-made Louie Dressing

With Mozzarella and Parmesan Cheese.

With Roma Tomatoes, fresh Basil, Garlic, Mozzarella, Parmesan and Romano Cheese.

With Mozzarella and Parmesan Cheese.

With Red Onions, Mozzarella and Romano Cheese.

With Mozzarella and Parmesan Cheese.

Pasta tubes stuffed with Spinach, Mushrooms, Carrots, Parmesan, and Feta Cheese in a White Garlic Cream Sauce. Topped with Mozzarella and Parmesan Cheese.

Ground Angus Beef with Marinara Sauce, Shallots and Garlic. Layered with Ricotta, Mozzarella and Parmesan Cheese.

Chopped Chicken Breast with Marinara Sauce, Mushrooms, Shallots and Garlic. Layered with Ricotta, Mozzarella and Parmesan Cheese.

This dish is very juicy and Cheesy! Sliced Mushrooms and Baby Spinach in a White Garlic Cream Sauce. Layered with Mozzarella and Parmesan Cheeses.

Chopped chicken Breast, Ham and Swiss Cheese, finished in a Roasted Garlic Cream Sauce

Finished with Garlic, Parsley, Basil , Lobster chunks and Tomatoes in a Tomato Basil Cream Sauce with Romano Cheese and Parsley.

Alaskan Halibut, Black Tiger Shrimp, Sea Scallops and Clams, sautéed with Shallots, Tomatoes, White Wine, Extra Virgin Olive Oil, Garlic, Capers and Herbs, served over Penne Pasta.

Topped with Garlic, Spinach, Parsley and a Tomato Spinach Cream Sauce with Romano Cheese and Parsley.

Roma Tomato Sauce, Basil and Garlic, Romano Cheese and Parsley, served over Angel Hair Pasta.

Pasta tossed in Butter, Parsley, cracked Black Pepper, Romano and Parmesan Cheese Cream Sauce with a hint of Nutmeg

Black Tiger Shrimp and Sea Scallops sautéed in a Scampi Sauce with Roma Tomatoes, Garlic, Capers and Parsley, served over Linguine.

Angus Ground Beef, Tomatoes, Garlic and Shallots, sautéed in Red Wine and Tomato Sauce, served over Spaghetti Noodles, topped with Romano Cheese and Parsley.

Finished with a Vegan Pesto Sauce with Roma Tomatoes and roasted Pine Nuts

Diced New York Strip Steak and sautéed Red Onions, tossed in a Mushroom Cream Sauce, served over a bed of Fettuccine with Romano Cheese and Parsley

Tender slices of spice crusted Tenderloin, finished with a Brandy-Dijon Cream Sauce.

Panko and mild Wasabi coated Chicken Breast, topped with a Cilantro-Ginger Aioli.

Peppercorn's own version of the original. Flour-dusted Chicken Breast sauteed in a Mushroom-Marsala Wine Sauce.

Pistachio crusted Chicken Breast finished with an Orange-Dijon Cream Sauce.

Roasted Chicken Breast stuffed with Artichoke Hearts, Mushrooms, Red Peppers, Spinach and Parmesan Cheese, finished with an Avocado-Artichoke-Mushroom Cream Sauce.

For spicy lovers only! Peppercorn crusted, finished with a Peppercorn Cognac Cream Sauce.

Garlic rubbed. Topped with a Smoked Bleu Cheese Horseradish Butter.

Our most tender Steak, topped with a wholegrain Mustard and Tarragon Aioli.

Finished with a Peppercorn-Mushroom-Cognac Sauce.

6 oz. Filet Mignon topped with Garlic-Herb Butter, served with a 7 oz. Lobster Tail.

Half pound seasoned Angus Patty topped with Romaine Lettuce, Roma Tomato and Red Onion, served on a Brioche Bun.

Served with a Honey Mint Sauce

Half pound Peppercorn crusted Angus Patty with Stilton Bleu Cheese, Romaine Lettuce, Roma Tomato, Red Onion and House Burger Sauce, served on a Brioche Bun.

Tender baked and basted with Sea Salt and roasted Garlic Butter.

Six Black Tiger Shrimp sautéed in Butter and White Wine Garlic Butter Cream Sauce, with Spinach, Basil, Sun dried Tomatoes and Lemon zest.

A mildly sweet white Fish filet finished with a Lemon-Dijon Dill Cream Sauce.

Prepared to order in one of the following ways:

Prepared to order in one of the following ways:

Four slices

Traditional New York style with our own Vanilla-Wafer Cookie Crust.

Rich thick and creamy with a Graham Cracker Crust.

Rich and creamy baked Custard with a caramelized Sugar Shell.

Three heavenly layers of rich, dark Chocolate Cake, with Chocolate frosting.

Apples, Golden Raisins, Spices & homemade Bread Chunks. Topped with Whiskey Sauce Flambé.

Enjoy a chilled mug filled with Vanilla Ice Cream, served with a bottle of Henry Weinhard Root Beer

Mini Chocolate Bundt Cake filled with warm Chocolate Ganache

Sautéed Roma Tomatoes, fresh Basil, Garlic, Mozzarella and Parmesan Cheese. Served with Ciabatta Toast

Thin slices of Calamari Steak, lightly breaded and flash fried. Topped with Lemon Aioli and served with a spicy Marinara Sauce

Lightly blackened, seared rare on a bed of Greens with pickled Ginger, Wasabi and Soy Sauce

Two Macadamia Nut and Panko crusted Crab Cakes with red and yellow Bell Peppers and Red Onions. Topped with Lemon Aioli and served with Pineapple Mango Jalapeno Relish

Artichoke Hearts, fresh Spinach, Mozzarella, Parmesan and Cream Cheese. Served with Ciabatta Toast

Fresh Spinach, Currants, house-made Croutons and Feta Cheese. Topped with a warm Pepper Bacon TomatoVinaigrette

Diced Chicken Breast served over a bed of Romaine Lettuce, Napa Cabbage, Red Cabbage, Green Onions, Almonds, Sesame Seeds and Wontons. Topped with a Sesame Oriental Dressing

Thinly sliced Blackened Flat Iron Steak served on a bed of Romaine Lettuce and Baby Greens, Tomatoes, Red Onions, sliced candied Almonds and Feta Cheese. Served with our house-made Peppercorn Ranch Dressing

Romaine Lettuce, Baby Greens, Cucumbers, Tomatoes, house-made Croutons and roasted Sunflower Seeds. Served with your choice of Dressing

Romaine Lettuce, Baby Greens, Walnuts, Red Onions, Feta Cheese, Apple slices and Currants. Topped with an Apple-Honey Dressing

Romaine Lettuce and Caesar Dressing tossed with house-made Croutons and grated Parmesan Cheese

Lump Crab Meat piled high over a bed of Romaine Lettuce, Cherry Tomatoes, Cucumber, Avocado, hardboiled Egg and pickled Carrots. Served with house-made Louie Dressing

Fresh spinach topped with strawberries, avocado, goat cheese and candied almonds. Served with poppy seed dressing

With Parmesan and Mozzarella Cheese.

With Mozzarella and Parmesan Cheese.

With Red Onions, Mozzarella and Romano Cheese.

With Mozzarella and Parmesan Cheese.

Penne Pasta tossed with a Sun-dried Tomato Cream Sauce and Romano Cheese

Whole Wheat Spaghetti tossed with Artichoke Hearts, Sun-dried Tomatoes, Roma Tomatoes, Mushrooms, Basil, roasted Pine Nuts, Romano Cheese tossed in a White Wine Garlic Butter Sauce

Angel hair Pasta tossed with a Basil, Garlic, Roma Tomato Sauce, Parmesan and Romano Cheese

Cheese Tortellini tossed in a Tomato-Pesto Cream Sauce, topped with a sliced Chicken Breast and Romano Cheese

Topped with Tomato Cream Sauce, fresh Spinach, Garlic, Parsley, Parmesan and Romano Cheese

Baked fresh to order. Please allow extra time. Pasta tubes filled with Angus Ground Beef, Onions and Garlic, topped with Marinara Sauce, Mozzarella, Romano and Parmesan Cheese

Baked fresh to order. Please allow extra time Very juicy and Cheesy! Sliced Mushrooms and Baby Spinach with a White Garlic Cream Sauce, topped with Mozzarella, Romano and Parmesan Cheese

Finished with a Vegan Pesto Sauce with Roma Tomatoes and Roasted Pine Nuts

Half-pound seasoned Angus Patty with Romaine Lettuce, Roma Tomato and Red Onions. Served on a Brioche Bun

Caribbean jerk spiced and seared medium rare, with Red Onions, Romaine Lettuce, Roma Tomato and a Wasabi Ginger Aioli. Served on a Brioche Bun

Slow roasted Pork Loin with our own house-made tangy Barbeque Sauce, topped with house-made Coleslaw. Served warm on a Brioche Bun

Lightly blackened Chicken Breast, Bacon, Provolone Cheese Avocado, Cucumber, Romaine Lettuce, RomaTomato and Basil Pesto Aioli. Served on a Brioche Bun

Sliced Deli Style Turkey, Brie Cheese, whole Cranberry Sauce, Mayonnaise and Whole Grain Mustard. Served warm on Ciabatta Bread

Cajun seasoned Chicken Breast, Romaine Lettuce, Parmesan Cheese, Croutons and a creamy Caesar Dressing. Wrapped in a Garden Spinach Tortilla

Sliced Deli Style Turkey, Red Onions, Lettuce, Tomato, Avocado, Mozzarella Cheese and a mild Jalapeno-Cilantro Cream Cheese Spread. Wrapped in a Garden Spinach Tortilla. Served with house-made Salsa

Grilled Chicken Breast, Ham, Swiss Cheese, Romaine Lettuce, Roma Tomato, Red Onion and Roasted Garlic Aioli. Served on a Brioche Bun

May be served as a Wrap upon request Portabella Mushroom, Romaine Lettuce, Tomato, Artichoke Hearts, roasted Red Bell Pepper, Red Onions and Roasted Garlic Aioli. Served on toasted Ciabatta Bread

Barbequed pulled Pork, sliced Ham, Provolone Cheese, Mustard and Mayonnaise. Served warm on toasted Ciabatta Bread with a side of Pickles

Italian Style Meatballs topped with our house-made Marinara Sauce, Mozzarella and Parmesan Cheese. Served on toasted Ciabatta Bread

Sliced smoked Roast Beef topped with Provolone Cheese and Horseradish Aioli, with Au Jus. Served on toasted Ciabatta Bread

Our most tender Steak, topped with Garlic and Herb Butter. Served with Garlic mashed Potatoes and fresh sautéed Vegetables.

Topped with a Smoked Bleu Cheese Horseradish Butter. Served with Garlic mashed Potatoes and fresh sautéed Vegetables.

Crusted with Candied Almonds, Panko Breadcrumbs and topped with a Lemon Aioli. Served with seasoned Rice and fresh sautéed Vegetables

A mildly sweet white Fish filet, lightly floured and sautéed, finished with a Lemon-Dijon Dill Cream Sauce. Served with seasoned Rice and fresh sautéed Vegetables.

Charbroiled Chicken Breast topped with Swiss Cheese and a Mushroom-Teriyaki Glaze. Served with seasoned Rice and fresh sautéed Vegetables.

4 pieces

4 slices

Traditional New York style with our own 'Nilla Wafer Cookie Crust

Rich, thick and creamy with a Graham Cracker Crust

Rich and creamy baked Custard with a caramelized Sugar Shell

Three heavenly layers of rich, dark Chocolate Cake, with Chocolate frosting.

Apples, Golden Raisins, Spices & Homemade Bread Chunks. Topped with Whiskey Sauce Flambé.

Enjoy a chilled mug filled with Vanilla Ice Cream, served with a bottle of Henry Weinhard Root Beer

Mini Chocolate Bundt Cake filled with warm Chocolate Ganache

Sautéed Roma Tomatoes with Basil, Parsley, Garlic, Mozzarella and Parmesan Cheese. Served with Ciabatta Toast.

Two Macadamia-Nut and Panko encrusted Crab Cakes served over a bed of Baby Greens, topped with a Lemon Aioli, served with Pineapple Mango Jalapeno Salsa.

Angus Beef and Pork Meatballs, finished in a creamy Marinara Sauce. Served with Ciabatta Toast.

Artichoke Hearts, fresh Spinach, Mozzarella, Parmesan and Cream Cheese. Served with Ciabatta Toast

Served rare on a bed of mixed Greens with pickled Ginger, Wasabi and Soy Sauce.

Goat Cheese stuffed, finished with a Balsamic Reduction and sprinkled with Candied Almonds.

Thin slices of Calamari Steak lightly breaded and flash fried. Topped with Lemon Aioli, and served with a spicy Marinara Sauce and Lemon.

Finished with Raspberry Chipotle Sauce and topped with roasted Pine Nuts. Served with Ciabatta Toast.

Romaine Lettuce and Baby Greens, Tomatoes, Cucumber, Sunflower Seeds and house-made Croutons, served with your choice of Dressing.

Topped with house-made Croutons and Parmesan Cheese.

Fresh Spinach, Currants, house-made Croutons and Feta Cheese topped with a warm Pepper-Bacon and Tomato Vinaigrette.

Diced Chicken Breast, Romaine Lettuce, Napa Cabbage, Red Cabbage, Green Onions, candied Almonds and Sesame Seeds. Topped with Wontons and drizzled with a Sesame Oriental Dressing.

Thinly sliced Blackened Flat Iron Steak served on a bed of Romaine Lettuce and Baby Greens, Tomatoes, Red Onions, sliced candied Almonds and Feta Cheese. Served with Peppercorn Ranch Dressing

Lump Crab Meat piled high over a bed of Romaine Lettuce, Cherry Tomatoes, Cucumber, Avocado, hardboiled Egg and pickled Carrots. Served with house-made Louie Dressing

With Mozzarella and Parmesan Cheese.

With Roma Tomatoes, fresh Basil, Garlic, Mozzarella, Parmesan and Romano Cheese.

With Mozzarella and Parmesan Cheese.

With Red Onions, Mozzarella and Romano Cheese.

With Mozzarella and Parmesan Cheese.

Pasta tubes stuffed with Spinach, Mushrooms, Carrots, Red Yellow Bell Peppers, Artichokes and Feta Cheese in a Roasted Garlic Cream Sauce. Topped with Mozzarella and Parmesan Cheese.

Ground Angus Beef with Marinara Sauce, Shallots and Garlic. Layered with Ricotta, Mozzarella and Parmesan Cheese.

Chopped Chicken Breast with Marinara Sauce, Mushrooms, Shallots and Garlic. Layered with Ricotta, Mozzarella and Parmesan Cheese.

This dish is very juicy and Cheesy! Sliced Mushrooms and Baby Spinach in a White Garlic Cream Sauce. Layered with Mozzarella and Parmesan Cheeses.

Chopped chicken Breast, Ham and Swiss Cheese, finished in a Roasted Garlic Cream Sauce

Finished with Garlic, Parsley, Basil , Lobster chunks and Tomatoes in a Tomato Basil Cream Sauce with Romano Cheese and Parsley.

Alaskan Halibut, Black Tiger Shrimp, Sea Scallops and Clams, sautéed with Shallots, Tomatoes, White Wine, Extra Virgin Olive Oil, Garlic, Capers and Herbs, served over Penne Pasta.

Topped with Garlic, Spinach, Parsley and a Tomato Spinach Cream Sauce with Romano Cheese and Parsley.

Roma Tomato Sauce, Basil and Garlic, Romano Cheese and Parsley, served over Angel Hair Pasta.

Pasta tossed in Butter, Parsley, cracked Black Pepper, Romano and Parmesan Cheese Cream Sauce with a hint of Nutmeg

Black Tiger Shrimp and Sea Scallops sautéed in a Scampi Sauce with Roma Tomatoes, Garlic, Capers and Parsley, served over Linguine.

Angus Ground Beef, Tomatoes, Garlic and Shallots, sautéed in Red Wine and Tomato Sauce, served over Spaghetti Noodles, topped with Romano Cheese and Parsley.

Charbroiled Chicken Breast over Cheese Tortellini, tossed in a Tomato Pesto Cream Sauce

Diced New York Strip Steak and sautéed Red Onions, tossed in a Mushroom Cream Sauce, served over a bed of Fettuccine with Romano Cheese and Parsley

Tender slices of spice crusted Tenderloin, finished with a Brandy-Dijon Cream Sauce.

Roasted Chicken Breast stuffed with Ricotta and Mozzarella Cheese, Spinach and Walnuts, finished with Cranberry Chipotle Cream Sauce.

Peppercorn's own version of the original. Flour-dusted Chicken Breast sauteed in a Mushroom-Marsala Wine Sauce.

Pistachio crusted Chicken Breast finished with an Orange-Dijon Cream Sauce.

Roasted Chicken Breast stuffed with Artichoke Hearts, Mushrooms, Red Peppers, Spinach and Parmesan Cheese, finished with an Avocado-Artichoke-Mushroom Cream Sauce.

For spicy lovers only! Peppercorn crusted, finished with a Peppercorn Cognac Cream Sauce.

Garlic rubbed. Topped with a Smoked Bleu Cheese Horseradish Butter.

Our most tender Steak, topped with a wholegrain Mustard and Tarragon Aioli.

Finished with a Peppercorn-Mushroom-Cognac Sauce.

6 oz. Filet Mignon topped with Garlic-Herb Butter, served with a 7 oz. Garlic Butter basted Lobster Tail. Served with fresh Lemon and Clarified Butter.

Half pound seasoned Angus Patty topped with Cheese, Romaine Lettuce, Roma Tomato and Red Onion, served on a Brioche Bun.

Served with a Honey Dijon Glaze

Thinly sliced Fire Pit Smoked Roast Beef topped with Provolone Cheese and Horseradish Aioli, on toasted Ciabatta Bread. Served with Au Jus

Tender baked and basted with Sea Salt and roasted Garlic Butter.

Six Black Tiger Shrimp sautéed in Butter and White Wine Garlic Butter Cream Sauce, with Spinach, Basil, Sun dried Tomatoes and Lemon zest.

A rich, buttery flavor and delicate, flakey texture. Marinated in Miso, Sake and Mirin. Pan seared, and Oven finished.

Prepared to order in one of the following ways:

Prepared to order in one of the following ways:

Four slices

Traditional New York style with our own Vanilla-Wafer Cookie Crust.

Sweet and tangy fruit in a soft six-fold Pastry Crust. Topped with two scoops of Vanilla Ice Cream.

Rich and creamy baked Custard with a caramelized Sugar Shell.

Three heavenly layers of rich, dark Chocolate Cake, with Chocolate frosting.

Apples, Golden Raisins, Spices homemade Bread Chunks. Topped with Whiskey Sauce Flambé.

Enjoy a chilled mug filled with Vanilla Ice Cream, served with a bottle of Henry Weinhard Root Beer

Mini Chocolate Bundt Cake filled with warm Chocolate Ganache

clean, delicate and complete; bright fruit flavors and floral, spice accents. great balance and subtle, fine effervescence

aromas of tangerine and lime; green apples, brown sugar and fresh bread are present in this luxurious blend

clean, crisp flavors with familiar elegant bubbles

this bubbly lends a great balance of fruit and acid

this fragrant, intensely fruity bouquet, offset by musky notes, leads to a fine sweetness. the finish is clean and crisp, with persistent flavors of grape and citrus

the finest moscato grapes have been carefully selected to create a light, slightly effervescent wine, with fresh peachy highlights

made from grapes that froze on the vine- retains a crisp acidity to balance its rich, naturally sweet flavors of pineapple and citrus

made with organic grapes. the finish is clean with lingering apple flavors

great elegance, fresh floral fruitiness and toasty oak nuances

well balanced with creamy pear, hazelnut, and spicy notes that turn delicate on the finish

this outstanding wine is crisp, with abundant fruit character, mineral and toasty flavors

opulently structured, classically crafted wine. layers of white tropical fruit are well integrated with toasty vanilla and butterscotch flavors

silky and delicious buttery vanilla flavors with a smooth finish

this fine chardonnay is lush with flavors of apple, pear and citrus followed by a toasty butter and vanilla finish *50% of all profit goes to breast cancer research

a study of blossomy aromas, green apple, mandarin orange and nectarine

aromas of freshly baked apple pie crust, white peach, mandarin orange and lemon peel, with silky vanilla and creme brûlée notes on the nose

nuances of ripe pear, fresh pineapple and vanilla. Notes of toasted oak on the finish. 80 calories and 0.5 grams of natural sugar per glass

dominant aromas of black currants, black cherries, sweet berries, and spices. bursting flavors of berries and plums, toasted spice, and chocolate. the finish is long, rich, and fruit filled, yet surprisingly supple

flavors of plum, blackberry, spice, cassis and cocoa are the introduction to this velvety wine with layers of spice, coffee, cream and fruit notes to the end

lush and full bodied with an exceptional balance and a smooth, velvety texture. lovely cherry and current flavors throughout the finish

lush and full bodied with an exceptional balance and a smooth, velvety texture. Notes of dark berries, cherry and blueberry, balanced with distinct rich tannins

bold fruit flavors centered on red plum, boysenberry and a rich texture with soft tannins

this luxurious wine expresses aromas of blueberry and black cherry, with subtle notes of roasted coffee and cocoa. flavors of red fruit, vanilla and black pepper on the finish

this bold wine unfolds with rich aromas of black cherry, mocha and sweet toasted oak notes

brims with blackberries, plums, cassis and spices, with soft oak nuances from barrel aging *50% of all profit goes to autism research

full bodied and firmly acidic, this wine is flavorful and superbly structured, with plum and berry flavors, and a dark-chocolate finish

exceptionally rich with great flavor intensity and soft, round tannins

extraordinarily balanced, ripe blueberry and blackberry fruit with hints of mint, anise and toast

this full bodied wine is soft and rich, with layers of intense montmorency cherry, cola, caramel, and earth, with a toasty vanilla character

featuring aromas of strawberry, rhubarb pie, rainier cherry, black raspberry, cranberry, crushed mint and cedar. hints of baker's chocolate and white pepper in the farewell

a supple, velvety wine of classic burgundian structure, full-fruited and smooth on the palate, with a lively, aromatic bouquet

medium bodied; garnet hews; lively fruit highlighted with a long elegant finish

unfolds in elegant, silky layers of wild cherries, berries, and aromatic spices. warm oak nuances linger on the finish

this food-friendly wine allures with flavors of black cherry, plum, toasted nuts and spice

this elegant, rich wine boasts flavors and aromas of blackberry, cassis, currant, dark chocolate, cinnamon and spice nuances. the full-bodied finish suggests liquid velvet

this rich full-bodied wine is packed with cassi, chocolate truffle, cola, various spices, blackberry, and red plum flavors that float through to a firm finish

smooth and elegant, offering distinctive blackberry, anise and spice aromas and flavors, and a strong, clear finish

forward black cherry and plumy fruit combined with cinnamon spice from barrel aging area the hallmarks of this wine

complex aromas and flavors of bright cherry, coffee, vanilla, mint, dried herbs and spice *50% of all profit goes to pediatric aids

this full-bodied wine is loaded with berry flavors, accented by nutmeg and a chocolate tone. the lingering finish is smooth and velvety

with a blend of consult, grenache and carignan grapes, this is the epitome of a good rose: a fruit laden roller coaster ride of raspberries, strawberries, melon, white peaches and grapefruit

offers soft aromas and flavors of fresh strawberries, with floral notes, and a bright crispness

the bouquet releases aromas of summer fruits, cassis, red currant and apple, with floral notes of rose petals along with hints of grapefruit to complete the picture

this white burgundy wine is round and vibrant on the palate, with a crisp, fresh finish

fruity, complex and well balanced, offering a crisp and lively acidity with medium body on the palate

clear golden color with a soft fruity bouquet. ripe fruit well balanced by acidity

this exceptional wine is fresh and fruit driven, with wonderfully ripe flavors of peach and apricot, crafted in a medium-dry style

fresh citrus, apricot, and spice flavors weave through this crisp, lightly sweet wine

aromas of sweet citrus with vanilla and floral notes lead to refreshing white grapefruit flavors

this fine wine boasts a unique, fruit driven style with herbal, grassy characteristics, framed by a just right, toasty edge

the french call it syrah, the aussies call it shiraz. we call it both! no matter what you call it, our green label syrah-shiraz is a rich, decadent red wine with a distinctive spice character and juicy flavors of black cherry, currant and strawberries

medium bodied with welcoming plum and cherry fruit held by a soft voluptuous structure through to soft textured finish

deep ruby core. gorgeous ripe raspberry, currant and brown spice, with soft notes of vanilla. a touch of roast coffee adds to the dazzling range of aromas. very promising long finish

perfect balance between richness and acidity underscores an intense, full, ripe fruit depth marrying exotic fruits to suggestions of grapefruit and anise

this brilliant garnet wine is bright and fresh with rich dark fruit and violet flavors underscored with nuances of peppercorns, gentle tannins and a clean acidity in the finish

this aristocratic tuscan wine blends notes of spicy ripe raspberry, plum and black cherry flavors

dry and full-bodied, with almond and cherry aromas. this wine has an excellent fruit-acid balance, with remarkable depth and length

the finest moscato grapes have been carefully selected to create a light, slightly effervescent wine, with fresh peach highlights

made from grapes that froze on the vine retains a crisp acidity to balance its righ, naturally sweet flavors of pineapple and citrus

beautiful balanced flavors make a delicious finale to an elegant meal

WhistlePig 6 Year with simple syrup, a dash of bitters, luxardo cherry and an orange peel

Rimmed with Lawry's seasoned salt, Absolut Peppar Vodka, Mr. Mrs. T's Bold Spicy Bloody Mary Mix, garnished with lime, olive and cucumber *Tabasco upon request

Cazadores Blanco Tequila, Los Vecinos Mezcal, Bitter Truth Golden Falernum, Luxardo Maraschino Liqueur, fresh lime juice

Ron Zacapa Rum, Bishop's Eden Apple Brandy,Yellow Chartreuse, fresh lime juice

St. Germain Elderflower Liqueur, Grey Goose La Poire Vodka, soda water, sprite and fresh lime juice

Four Roses Straight Bourbon, honey syrup, fresh lime juice

Bacardi Limon Rum, strawberry puree, lemonade

Wheatley Vodka, fresh lemon juice, agave nectar, muddled blueberries, fresh basil

Redwood Empire Bourbon, fresh lemon juice, cinnamon syrup, and red wine, garnished with a lime wedge

Cazadores Blanco Tequila, Los Vecinos Mezcal, Bitter Truth Golden Falernum, Luxardo Maraschino Liqeuer, fresh lime juice

Pama Pomegranate Liqueur, Malibu Coconut Rum, Castillo Silver Rum, orange juice, pineapple juice, cranberry juice

Plantation Pineapple Rum, Liber Co. Pineapple Syrup, fresh lime juice

Patron Silver Tequila, Thatcher's Blood Orange, fresh lime juice, agave nectar, fresh orange juice

Bulleit Bourbon, ginger beer, strawberry puree, fresh lemon juice

Wheatley Vodka, ginger beer, fresh lime juice

El Silencio Espadin Mezcal, ginger beer, fresh lime juice

Grey Goose La Poire Vodka, ginger beer, fresh lime juice

Plantation original dark rum, ginger beer, fresh lime juice

Jameson Orange Irish Whiskey, ginger beer, fresh lime juice

21 Seeds Cucumber Jalapeño Infused Tequila, ginger beer, fresh lime juice

Traditional New York style with our own Vanilla-Wafer Cookie Crust.

Rich and creamy baked Custard with a caramelized Sugar Shell.

Apples, Golden Raisins, Spices Homemade Bread Chunks. Topped with Whiskey Sauce Flambé.

Sweet and tangy Apples in a soft six-fold Pastry Crust. Served with a scoop of Vanilla Ice Cream.

Three heavenly layers of rich, dark Chocolate Cake, with Chocolate frosting.

Enjoy a chilled mug filled with Vanilla Ice Cream, served with a bottle of Henry Weinhard Root Beer.

Mini Chocolate Bundt Cake filled with warm Chocolate Ganache

A taste of sweet savory, finished with Black Cherry Chambord Sauce.

Sautéed Roma Tomatoes, Basil, Garlic, Mozzarella and Parmesan Cheese.

Two Macadamia-Nut and Panko encrusted Crab Cakes served over a bed of Baby Greens, topped with a Lemon Aioli, served with Pineapple Mango Jalapeno Salsa.

Four Angus Beef and Pork Meatballs, finished in a Creamy Marinara Sauce.

Artichoke Hearts, fresh Spinach, Mozzarella, Parmesan and Cream Cheese. Served with Ciabatta Toast

Served Rare on a bed of Greens with pickled Ginger, Wasabi and Soy Sauce.

Goat Cheese stuffed, finished with a Balsamic Reduction and sprinkled with Candied Almonds.

Thin slices of Calamari Steak lightly breaded and flash fried. Topped with Lemon Aioli, and served with a spicy Marinara Sauce.