Chinese Cuisine Katei
中華料理 嘉蒂
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
คะแนน
รีวิว
เมนู
90 minutes
Medium 550 yen, Small 380 yen
One cup 500 yen, two cups 950 yen
300ml
Lemon sour, Kyoho grape sour, green apple sour, grapefruit sour, peach sour, yuzu honey sour, oolong highball, green tea highball, cassis soda, cassis oolong, cassis orange, cassis milk
Glass
Bottle
Watered down or on the rocks
Iichiko glass 450 yen bottle 3100 yen single grain barley glass 530 yen bottle 3400 yen
Kurokirishima glass 450 yen bottle 3100 yen Tominohouzank glass 580 yen bottle 3700 yen
Various glasses 500 yen, Various bottles 2100 yen
Apricot liqueur, lychee liqueur, apple liqueur, blueberry liqueur, hawthorn liqueur, plum liqueur
Oolong tea, green tea, melon soda, Calpis, ginger ale, cola, mango juice, orange juice
This is a stewed dish with strong spiciness and the aroma of Sichuan pepper. If you like spicy food, be sure to give it a try.
