Jinsot

Freshly cooked stone pot rice is served with domestically sourced kimchi and pork, along with a full spread.

This is our store's signature menu item, and you can experience the excellent texture and healthy taste through lactic acid fermentation.

Jin pork neck, which has a high marbling distribution, has a firm texture and a savory taste.

The pork neck from the traditional pot showcases a crunchy texture with evenly distributed fat layers and a rich, luscious flavor.

Top quality, the best taste!

The stone pot rice, cooked immediately upon order, and the herbal wrap, boiled every morning, are the special lunch menu on weekdays.