Songchef Pyungtac Godok

Pork loin is deep-fried to perfection, full of juice. Delivery of fried dishes may result in a loss of crispiness.

A representative dish that combines seafood and vegetables with a sharp spiciness from mustard.

Spicy Chinese-style Jjamppong. The broth is thick and spicy.

This is a mild and light-tasting jjamppong. The broth is rich.

This is Chef Song's signature dish. Fresh shrimp is stuffed inside shiitake mushrooms, deep-fried, and then stir-fried with vegetables.

This is a signature dish upgraded in Chef Song's style with snow crab meat and abalone added to the traditional Yusanseul.

A signature dish of Chef Song, made by thinly frying chicken thigh meat and dipping it in Chef Song's special soy sauce (fried dishes can become soggy over time).

A gourmet dish filled with whole abalone, shrimp, and natural pine mushrooms.

A crispy shrimp dish that everyone loves, made by placing minced shrimp between slices of bread and frying it.

Chef Song's unique clean and light broth flavor~~ Recommended as a summer delicacy.

A clean broth with spicy sauce added. It cools you down in the summer heat. Highly recommended as a summer delicacy~~

How about a cool and light bowl of bean noodle soup during the hot summer?