Great Sage Sik Restaurant

This is 'Clam Hand-Pulled Noodles' with a rich and refreshing broth made from Daegwallyeong dried pollack and fresh clams, combined with soft and chewy noodles that are hand-made and aged.

Meat dumplings that taste even better when eaten with knife-cut noodles or cold noodles! Dip them in a special soy sauce, or mix them into the knife-cut noodle broth for a delicious experience.

Using domestic pork belly with herbal medicine and various ingredients, we create soft and delicious bossam without any unpleasant smell, served with fresh greens grown in our garden and plump shrimp sauce for a delightful bite! You'll want to eat more!

季節メニューとして、暑い夏には心まで涼しい冷麺を求めるものです！辛くて美味しいビビン冷麺とシャキシャキの熱無キムチで作った涼しくてピリッとした熱無冷麺、ドンチミのスープと肉出汁で作った水冷麺