Ttalat Rotpai Wirye Gwangjang Branch

Thai rice noodles made with beef and bone broth for a rich flavor

A spicy and rich Ddallat Lotpai representative rice noodle soup with beef and special pork

A spicy and tangy beef rice noodle soup made with ground lemongrass and galangal, complemented by coconut milk

Thai-style rice bowl topped with stir-fried ingredients including Thai basil, minced pork, Thai chili, and green beans

Tom Yum Goong, considered one of the top 3 soups in the world, is a spicy and sour dish that means 'soup boiled spicy with shrimp' in Korean.

A stir-fried rice noodle dish that is a representative of Thailand (with shrimp)