Nalan Restaurant Little India

Irresistible vegetable platter with five distinct flavours.

Irresistible vegetable platter in five distinct flavours served with pulao and dal on a hot plate.

Soft bread wrap around a filling of capsicum, onions, and vegetables.

Soft bread wrap around cottage cheese mixed with onions and tomato sauce.

Deep-fried pastry filled with a mixture of potatoes and peas.

Crispy papad with a topping of onions, tomatoes, cucumbers, and spices.

Sliced onions are mixed with spices, dipped in chickpea batter, and deep-fried until crispy.

Cottage cheese cubes are coated in chickpea batter and deep-fried until crispy.

Cottage cheese and vegetables are spiced to perfection and grilled in a clay pot oven.

Cottage cheese cubes are stir-fried in a sweet and spicy sauce.

Cottage cheese cubes and capsicum are stir-fried in a spicy chilli sauce.

Stir-fried baby corn is coated with a spicy chilli garlic sauce.

Tandoori-seasoned broccoli florets are grilled in a clay pot oven.

Tandoori-seasoned mushrooms are grilled in a clay pot oven.

Mushrooms are marinated with spices, black peppercorns, and stir-fried with coconut.

Deep-fried mushrooms are coated in a spicy, sweet, and tangy sauce.

Deep-fried cauliflower florets are coated in a spicy, sweet, and tangy sauce.

Deep-fried vegetables are coated with a flavourful blend of spicy, sweet, and tangy sauce.

A vegetable patty made with spinach, green peas and potatoes.

Mixed vegetables seasoned with spices and grilled in a clay pot oven.

A medley of vegetables including onions and capsicum, seasoned with kadai masala.

A melange of vegetables cooked in a rich onion and tomato-based gravy.

A mixture of vegetables cooked with cream, tomatoes, and butter.

A blend of fresh vegetables, mushrooms, and spinach simmered in a creamy cashew sauce.

Sautéed okra cooked in a spicy gravy made with onions and tomatoes.

Eggplants roasted and served in a savoury tomato and onion curry.

Chickpeas cooked in a tangy onion and tomato sauce.

Tender cubes of mock cooked with kadai masala.

The cauliflower florets are deep-fried and cooked in a spicy, tangy gravy.

Succulent paneer and bell peppers cooked in a rich onion-tomato gravy.

Cubes of cottage cheese and green peas are sautéed with onions, tomato, garlic, and spices.

Cubes of cottage cheese are served in a spicy chilli sauce.

Grilled cottage cheese in a mild curry sauce.

Cubes of cottage cheese in a mild tomato and buttery sauce.

A creamy sauce made with cottage cheese, spinach, and roasted garlic.

Scrambled cottage cheese cooked with onions, capsicums, and spices.

Deep-fried balls made of cottage cheese and potato, served in a cashew nut gravy.

Cottage cheese and fenugreek leaves are cooked in a creamy sauce.

Mushrooms and peas are simmered with onion and fenugreek leaves.

Mushrooms and baby corn are stir-fried with onions, capsicum, and tomatoes.

Mushroom and capsicum are stir-fried and cooked in an onion-tomato gravy.

Mixed lentils are cooked in a creamy and buttery tomato sauce.

Yellow lentils are cooked and seasoned with ghee and spices.

Five types of lentils are cooked and seasoned with ghee and spices.

Yellow lentils in a delicious gravy made with spinach.

Potatoes and cauliflower are cooked in a tomato and onion-based masala.

Boiled potatoes are tossed with a mixture of spices and cumin seeds.

Plain Naan, Garlic Naan, Butter Naan, Tandoori Roti