Rena

Cheese, Mozzarella, Basil

Cheese, Anchovy, Eggplant, Basil

Cheese, pepperoni, chili, black pepper, chili oil

Cheese, Pepperoni, Jalapeno, Black Pepper, Chili Oil

Cheese, prosciutto, soft-boiled egg

Cheese, Tuna, Corn, Mayonnaise

Cheese, Maitake, Shimeji, King Oyster Mushroom, Onion, Black Pepper

Cheese, Onion, Mozzarella, Garlic

Cheese, prosciutto, basil, anchovy, black olives, mushrooms

Cheese, Mentaiko, Mayonnaise, Mashed Potatoes

Cheese, Prosciutto, Mascarpone

Cheese, Prosciutto, Mascarpone, Mushroom

Cheese, Onion, Chorizo, Black Pepper, Garlic

Cheese, teriyaki sauce, chicken, onion, mayonnaise, soft-boiled egg

Basil sauce, cheese, mascarpone

Cheese, Mozzarella, Gorgonzola, Red Cheddar, Maple Syrup

Basil sauce, cheese, prosciutto, mini tomatoes, onion, mushrooms

Cheese, onion, chicken, mini tomato, mushroom basil sauce

Cheese, Jamón Serrano, Arugula, Parmesan, Lemon

Cheese, Mascarpone, Mozzarella, Gorgonzola, Red Cheddar, Parmesan, Grana Padano, Maple Syrup

Homemade pickles made with seasonal vegetables pickled in our original blend. With just the right amount of acidity and gentle sweetness, it refreshes your palate and is perfect for both drinks and dishes.

A simple appetizer featuring a mix of green and black olives. The moderate saltiness and aroma pair perfectly with drinks. Start with this classic dish from the bar.

Smooth and creamy tofu that resembles rare cheese, drizzled with fragrant maple syrup. This sweet and salty balance is addictive, making it a dessert appetizer for adults.

A visually appealing and delicious appetizer that is addictive! The richness of the avocado and the umami of the salmon spread throughout your mouth, making it the number one menu item for women. Great on crackers or on its own.

A classic terrine that captures the rich flavor of pork and the depth of chicken liver. Seasoned with herbs and spices, it pairs excellently with red wine. Feel free to serve it with mustard to your liking.

Fresh beef is thinly sliced and luxuriously finished with a butter sauce that blends the gentle sweetness of honey and the depth of red wine. The rich yet mellow flavor enhances the umami of the meat, making it a perfect match with wine. Repeat customers and requests for seconds are common!

Fresh fish is thinly sliced and served with carefully selected delicious salt and aromatic dill. The refreshing sweetness of orange and fresh tomatoes add an accent, resulting in a light and refreshing flavor. This dish is perfect as an appetizer and is visually vibrant.

We have lavishly arranged carefully selected prosciutto and several types of cheese. The flavors of each ingredient are enhanced, making it a classic snack that pairs perfectly with wine or beer.

Crisp cabbage sautéed with plenty of the umami of anchovies and garlic. A simple yet rich flavor that becomes addictive, this is a classic dish in bars.

Mushrooms slowly baked in an oven, topped generously with herb butter and encased in crispy breadcrumbs. A juicy and luxurious dish that spreads the richness of butter and the aroma of herbs throughout your mouth.

A hot ajillo simmered with plenty of fresh ingredients recommended for the day, cooked in olive oil, garlic, and anchovies. Enjoy it with a baguette.

Crispy fried potatoes are coated with truffle oil and truffle salt, finished with a rich aroma. The moment you put it in your mouth, the luxurious fragrance spreads, making it an adult's indulgent potato.

Risotto cooked with tomato sauce wrapped in meat sauce, fried until crispy and fragrant. When you cut into it, the flavor spills out. Taking a hot bite makes you feel like you're in Italy!

Spicy seasoning with chili and herbs on grilled shrimp. A dish that is perfectly paired with wine or beer, featuring a mildly spicy and juicy flavor.

Crispy fried pork with a generous amount of special rich spicy sauce. Based on ketchup, fresh cream, and butter, the refreshing hint of orange and the kick of Cajun spices blend perfectly. Rich yet refreshing aftertaste, an addictive flavor.

A simple salad of spinach and white mushrooms coated in warm bacon fat. The savory flavor clings to the leafy greens, making it a perfect match for drinks.

A salad with the slight bitterness of arugula and the aroma of thinly sliced white mushrooms that spreads gently. A homemade dressing with raspberry vinegar and honey adds a sweet and sour flavor that enhances the ingredients' taste.

A classic combination salad with creamy, smooth avocado paired with the saltiness and umami of prosciutto. Simple yet satisfying, it pairs excellently with white wine or sparkling wine.

A luxurious tomato cream sauce infused with rich crab flavor. The essence of soft shell crab gently spreads within the creamy richness. This popular dish at our restaurant features chewy fresh pasta that is perfectly coated with the rich sauce.

An oil-based pasta that highlights the juicy flavor of Italian sausage 'Salsiccia' and the slight bitterness of broccoli. The aroma of garlic and chili stimulates the appetite, resulting in a simple yet profound taste. This dish pairs well with wine.

A creamy pasta that combines fresh mekajiki and fragrant rock seaweed, blending Japanese and Western flavors. The richness of fresh cream is enhanced by the deep umami of men-tsuyu, bringing out a Japanese taste. The mild flavor of mekajiki and the aroma of rock seaweed perfectly intertwine with the cream sauce, creating a rich taste that expands with every bite.

A genuine Bolognese for adults, slowly simmered with rich red wine and ripe tomatoes, featuring coarsely ground meat sauce and a delicate aroma of various herbs. A signature dish that will impress pasta lovers.

The rich aroma of fresh basil perfectly matches the creaminess of avocado and the savory flavor of bacon. A luxurious pasta that simply brings out the quality of the ingredients without being tiring to eat.

Carefully roasted pork shoulder from Hokkaido. Juicy and tender, it offers a luxurious flavor packed with umami. A dish that allows you to enjoy the fragrant sear and the sweetness of the meat.

Slowly roasted ribeye with rich marbling. Juicy and tender, it offers a luxurious flavor packed with the essence of the meat. It pairs exceptionally well with red wine.

Aqua Pazza made with a whole fish, combined with mussels and clams, finished with the refreshing flavors of tomato and olive. A luxurious stew packed with the umami of the sea. Perfect for sharing.

A delightful harmony of fluffy mascarpone, coffee, and sponge soaked in Kahlua. This rich yet gentle flavor, made in-house, is a source of energy that allows you to take a comforting breath.

Homemade gelato made with seasonal fruits and ingredients. It has a refreshing texture, making it perfect for dessert after a meal.

A traditional cheesecake made using methods originating from the Basque region of Spain, which is currently trending. The appealing crispy surface created by baking at high temperatures and the smooth, custard-like interior are its charms. Please enjoy the luxurious flavor made with plenty of cream cheese.