Gyoza no Pekin Tachikawa

When added to a lunch set, it can be eaten for 222 yen, and when added to the daily lunch, it can be eaten for 111 yen. They are large in size with a good balance of meat and vegetables, and quite juicy. The skin is thick but not too doughy, and is crispy when fried. Eating it as a set offers great value for money.