gurumi

For those who want to eat a lot of vegetables

These are handmade pickles.

A popular menu item since the opening *Extra bread for 150 yen

The rich flavor pairs well with both sake and rice.

Grilled tsukune made with Jōshū chicken and homemade sauce

Using eggs from Akuzawa Farm, combined with hot dashi broth for a steaming dish.

Oboro tofu from Kishi tofu in dashi.

Akagi Wagyu, a brand from Gunma. Served with homemade onion sauce.

Sesame Sauce; Tosa Vinegar

Sesame Sauce and Tosa Vinegar

Sesame sauce; Tosa vinegar

Global's sausage, chicken tsukune with sesame sauce made from Akagi chicken and Joshu jidori, and Tosa vinegar

Sesame Sauce and Tosa Vinegar

Sesame Sauce and Tosa Vinegar

Rice cooked with 100-day maitake mushrooms and Japanese beef in a clay pot

Carefully baked for 2 hours