Mitsubachi

When you think of Mitsubachi, you think of Monjayaki. Our secret broth pairs perfectly with a variety of ingredients. The more you eat, the more you will be convinced of the quality of each dish we continuously offer. Please be sure to try our proud Monjayaki at least once.

This is our new menu item. Camembert cheese, mozzarella cheese, grilled cheese, and pizza cheese blend together to create an indescribable flavor. When paired with our homemade basil sauce, the umami flavor increases significantly!

We have created the trending 'Loaded Chili Oil' here at our restaurant. It is exquisite even when made into monjayaki with fresh shrimp.

Mitsubachi's 'Abundant Ingredients Chili Oil' is delicious even when paired with other dishes. Especially for those who love spicy flavors, it is irresistible!

A mix of meat, squid, octopus, sakura shrimp, and corn.

Is this the first in the industry? This monja uses natural yuzu pepper. It has a refreshing taste and is recommended as the final dish.

This is our big hit product. It is seasoned with black pepper and salt. The richness of the tomato and cheese is irresistible. It pairs perfectly with wine.

Finally here, Gyoza Monja! Our unique seasoning has customers hooked?

A specialty from Hokkaido, we tried making salt butter ramen into monja. Is it a northern delicacy? It has a lot of volume because it includes soba.

This is our unwavering number one popular item. The combination with Baby Star and cheese is also good.

Simmered slowly, bubbling away. The crispy bits are delicious!

High-quality Nankou plum from Kishu has been blended at our restaurant. The large leaf and chopped seaweed are fragrant.

Surprisingly, it has many hidden fans. Give it a try once.

Feeling Italian, with salami and pizza sauce, it's exquisite.

Contains crab, shrimp, beef, squid, octopus, corn, and sakura shrimp. Hmm, it is indeed gorgeous.

This is a classic mixed tempura with meat, squid, octopus, sakura shrimp, and corn.

Grilled on both sides, topped with cheese and covered for 4 minutes to patiently wait, resulting in gooey cheese!

Please don't say, 'Isn't that something that goes into takoyaki?'

Softly simmered beef tendon paired with sauce and mayonnaise!

Commonly known as 'Butatama', it is a staple product in Kansai.

Hmm, this is delicious. It goes well with the kimchi.

Since it is full of ingredients, please grill it slowly. Delicious things take time.

Why is the final touch fried noodles, I wonder?

With kimchi added, it has an Asian taste, this is adult yakisoba!

We have created a special sauce blended with Japanese-style dashi. The finishing touch is, of course, sesame oil.

For those who are hooked, the aroma of garlic is irresistible. This dish has been elevated from a staff meal.

You can choose your favorite toppings.

Pickled Ginger, Curry

Soba, Fried Garlic, Egg, Corn, Baby Star, Mochi

Pork, Sliced Squid, Beef

Raw shrimp, chili oil, garlic

・Mentaiko

When I was young, eating monjayaki with friends at the local candy store was my greatest joy. Gathering around a single iron plate created a strong sense of closeness, and we spent a very meaningful time together, filled with laughter and chatter.

A very mysterious food that can take you back to your childhood, remind you of your childhood friends, naturally enhance conversations, bring you closer to someone you like, and somehow heal tired people. Perhaps it also deepens family bonds? The flying 'honeybee' is a souvenir from Canada given by Naoko. It is considered lucky and has now become the symbol of our restaurant. Is our restaurant also flying with all its might?

<Sirloin Steak, 2 Large Prawns, Vegetables> This is our signature dish. It's luxurious.

<Sirloin Steak, Scallops, Fresh Squid, Vegetables> The secret to its deliciousness is the homemade ponzu-based sauce.

Includes salt-grilled short ribs, 1.5 servings of premium short ribs, and vegetables. Starting with salt-grilled short ribs, the tender premium short ribs are irresistible. It's hard to resist the temptation.

<Short Rib, Pork Belly, Vegetables> Meat really gives you stamina. With this price, this volume.

When grilled together, they are colorful. It also stimulates the appetite.

Please melt the butter before grilling. The essence of the scallop pairs perfectly with the enoki.

A delicacy from Okhotsk. Enjoy the crunchy texture.

You will be surprised by the size. Please try eating it well-cooked with the head. It has a flavor reminiscent of crab miso.

You can enjoy the feeling of being at a steakhouse. It also comes with fried garlic.

A luxurious dish.

Good meat has marbled fat. It is tender.

(Salt or Yuzu Pepper) Juicy meat. Please enjoy it with lemon for a refreshing taste. It is also delicious with Yuzu Pepper.

Regular customers always order this.

Please enjoy our proud homemade dressing.

A strong hit product. The kneaded Nankobai is too delicious.

This is a original salad from Mitsubachi. You may have never tasted anything like this before... Our regular customer, Umi-chan, who visits every week, always orders it.

This is a luxurious dish where high-quality Italian grilled cheese is melted and wrapped around Spanish Jamón Serrano. Almost all customers who have tried it become repeat customers.

Seasoned with the rumored 'Asahi Ponzu'.

I want to try both ponzu flavor and this one. Haha

We added our special avocado to fresh tomatoes and mozzarella cheese. The basil sauce is also homemade and finished in a Japanese style.

This is chilled tofu made with homemade chili oil and garlic. It is topped with sesame dressing, seaweed, and mizuna.

Made with carefully selected avocado.

Our homemade onion dressing is popular.

A classic dessert.

Homemade almond tofu. This is a dish we can confidently offer. Takeout is also available.

Well, there's always room for dessert.