Yeontan Gui Jip

Hand-seasoned sweet and salty pork galbi grilled over charcoal fire for a delicious taste^^

The pork neck located at the end of the pig's head is popular for its savory and chewy texture~

Start with a lunch special of grilled charcoal bulgogi set

Firm and nutty tripe aged with mountain sheep extract Dip in charcoal fire special sauce and enjoy^^ The best!!

Pork belly sourced daily from the slaughterhouse, cooked on charcoal grill until golden brown and crispy, resulting in a savory and chewy pork belly