Applebee's Grill + Bar

Sliced grilled chicken breast with melted Cheddar cheese, Applewood-smoked bacon and garlic mashed potatoes, topped with a rich Parmesan cream sauce. Paired with steamed broccoli and served sizzling to the table.

Sizzlin' chipotle lime chicken shrimp, fajita vegetables and Spanish rice all smothered in hot queso then sprinkled with Applewood-smoked bacon and cilantro, topped with a fresh lime wedge. Served with four warm flour tortillas, a blend of Cheddar cheeses, guacamole, lettuce, sour cream and house-made pico de gallo.

Appetizer sampler featuring mozzarella sticks, spinach and artichoke dip, chicken quesadilla and boneless wings.

Warm, grilled tortillas are loaded with shredded beef brisket, fresh pick, and a blend of melted Cheddar cheeses. Served with our green chile sauce and chipotle lime salsa.

Sliced grilled chicken on a bed of fresh greens tossed with honey balsamic vinaigrette and topped with sliced almonds, crisp Granny Smith apples, Parmesan cheese and a drizzle of balsamic glaze. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.

Robust flavors served in a freshly-made tortilla bowl, our Taco Salad is tossed with ranch dressing, taco-seasoned ground beef, black bean corn salsa, a blend of Cheddar cheeses, house-made pico de gallo and chopped cilantro – all topped with sour cream and guacamole.

Savor the rich flavor in this tasty original. An all-beef patty topped with two slices of pepper Jack cheese, crispy onions, bacon and Fireball® Whisky-infused steak sauce on a Brioche bun with lettuce, tomato, onion and pickles.

A wake up call for your taste buds. Our juicy all-beef patty is topped with crispy hash browns, two strips of Applewood-smoked bacon, two slices of American cheese, ketchup and a fried egg*. Served on a Brioche bun with lettuce, tomato, onion and pickles.

An Italian classic with crispy chicken covered in warm marinara sauce topped with melted Mozzarella and Parmesan cheeses. Served on a bed of fettuccine pasta and sprinkled with fresh parsley.

Grilled chicken, Mexi-ranch dressing, Cheddar cheese, tortilla strips, rice and pico.

Sliced grilled chicken breast with melted Cheddar cheese, Applewood-smoked bacon and garlic mashed potatoes, topped with a rich Parmesan cream sauce. Paired with steamed broccoli and served sizzling to the table.

Sizzlin' chipotle lime chicken & shrimp, fajita vegetables and Spanish rice all smothered in hot queso then sprinkled with Applewood-smoked bacon and cilantro, topped with a fresh lime wedge. Served with four warm flour tortillas, a blend of Cheddar cheeses, guacamole, lettuce, sour cream and house-made pico de gallo.

Appetizer sampler featuring mozzarella sticks, spinach and artichoke dip, chicken quesadilla and boneless wings.

Warm, grilled tortillas are loaded with shredded beef brisket, fresh pick, and a blend of melted Cheddar cheeses. Served with our green chile sauce and chipotle lime salsa.

Sliced grilled chicken on a bed of fresh greens tossed with honey balsamic vinaigrette and topped with sliced almonds, crisp Granny Smith apples, Parmesan cheese and a drizzle of balsamic glaze. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.

Robust flavors served in a freshly-made tortilla bowl, our Taco Salad is tossed with ranch dressing, taco-seasoned ground beef, black bean corn salsa, a blend of Cheddar cheeses, house-made pico de gallo and chopped cilantro – all topped with sour cream and guacamole.

Savor the rich flavor in this tasty original. An all-beef patty topped with two slices of pepper Jack cheese, crispy onions, bacon and Fireball® Whisky-infused steak sauce on a Brioche bun with lettuce, tomato, onion and pickles.

A wake up call for your taste buds. Our juicy all-beef patty is topped with crispy hash browns, two strips of Applewood-smoked bacon, two slices of American cheese, ketchup and a fried egg*. Served on a Brioche bun with lettuce, tomato, onion and pickles.

An Italian classic with crispy chicken covered in warm marinara sauce topped with melted Mozzarella and Parmesan cheeses. Served on a bed of fettuccine pasta and sprinkled with fresh parsley.

Grilled chicken, Mexi-ranch dressing, Cheddar cheese, tortilla strips, rice and pico.