Jingisukan Shaba, Otagawa

This is bone-in loin meat from lambs under one year old, known for its tenderness and juiciness.

It has a spicy seasoning.

Meat from sheep less than 1 year old is called lamb. (Over 1 year is mutton) It has a mild flavor, is high in protein, low in fat, and is a healthy meat.

A cut from the thigh part of lamb meat. It is rich in red meat, tender, and flavorful.

A rare cut that is not easily obtained from one lamb. It is characterized by its crunchy texture.

This is sliced meat from the shoulder part of lamb. Please enjoy it in a shabu-shabu style.

A generous 150g block of meat for one person!

Fresh lamb, lamb roll, lamb chop, lamb tongue

This is a platter of two types of fresh lamb and lamb rump.

Everyone loves the plump sausage

Enjoy the juicy young chicken.

Plenty of delicious mushrooms with a crunchy texture!

Sausage, Lamb, Quail, Camembert Cheese

A dish that will make you addicted to the salty sauce.

With a hint of grain mustard

Soft-boiled egg as an accent

Half 429 yen