Vivo Palm Cove

Wood-fired ciabatta, confit garlic, grana padano

Selection of Italian and Australian olives

Heirloom cherry tomatoes, spanish onion, extra virgin olive oil, aged balsamic

Crispy pork belly, pickle cucumber / carrot / mixed herb salad, chilli / ginger palm caramel, toasted baguette

Crispy Szechuan dusted baby calamari, mesclun / Mareeba cherry tomato / mint /Spanish onion / watermelon, kaffir lime aioli, candied lemon

Chilli, garlic, white wine, confit cherry tomato, baby spinach, crustacean oil

pipis / reef fish / baby calamari / chorizo / bush tomato / sweet pepper / sourdough croutons

Battered barramundi / chunky fries, coleslaw, dill / caper aioli

Pan seared duck breast, coconut / coriander crepe, crispy shallots / sesame / bean sprouts / asian herb salad, nam jim, chilli palm caramel

Gulf prawns, shredded marinated chicken, fried jasmine rice, sautéed wombok / bean shoots / asian herbs / spring onion, crispy shallots, toasted peanuts, house made sambal, fried egg

House ground Wagyu beef, smoked bacon, Spanish onion, grilled Jarlsberg, Azza's special sauce, dill pickle, toasted brioche bun, lemon pepper fries

Twice cooked ginger / spring onion / duck dumplings, hoisin mayonnaise

Green curry, chili / lime

Lime aioli

Chargrilled beef, bacon, onion, cheese, ketchup, mustard, brioche bun

Battered barramundi, chunky fries, coleslaw, dill/caper aioli

confit garlic, grana padano

extra virgin olive oil, aged balsamic

wasabi aioli, rice paper

master stock, asian slaw

hoisin, pickled lotus root

sushi rice, ponzu broth

garlic / herb gratinated

heirloom tomatoes

prawns, mussels, reef fish, calamari, chorizo

exotic mushrooms, sage butter walnuts, porcini foam

pappardelle, watercress pistou

rocket, cherry tomatoes, potato gratin

charred baby corn, potato gratin, chipotle / lime aioli

duck fat potatoes, shiraz jus

clams, saffron potatoes, shimeji mushrooms, edamame

fennel, orange, pistachio

rosemary, garlic

Mixed gelati, tropical fruits, milo meringue

Almond mandarin cake, passionfruit ice cream, chilli caramel, candied zest

Caramelised pineapple, puffed pastry, butterscotch sauce, vanilla bean ice cream

Short crust pastry, lemon curd, torched italian meringue, lemon gelati

Chocolate sorbet, cocoa nip brandy snap

Wild berry sorbet, macadamia / chocolate soil

Suggested Pairing: Aperol Spritz

Parmesan foam, toasted sage / brioche crumb, shaved truffle. Suggested Pairing: Merlot, 2010 Star Lane Vineyard

Sesame seared ocean trout tataki, ponzu broth, tempura nori / tuna / avocado salad, wasabi mayonnaise. Suggested Pairing: Riesling, 2018 Poonawatta 'The Eden'

Basil crusted coral trout, cauliflower puree, roasted vine tomatoes, pecorino / olive wafer. Suggested Pairing: Chablis, 2016 J. Moreau & Fils

Herb / garlic potato gratin, king brown mushrooms / baby spinach. Suggested Pairing: Shiraz, 2018 Forest Hill Estate

Shitake mushroom tortellini, butternut pumpkin puree, honey roasted dutch carrots. Suggested Pairing: Grenache Blend Rose, 2016 'By Ott'

Black angus eye fillet, parmesan wafer, tomato aioli, baby chives. Suggested Pairing: Mumm Grand Cordon Brut NV

Beetroot cured ocean trout, avocado / horseradish pannacotta, grapeseed / orange vinaigrette, sorrel / beetroot chips, cracked pepper grissini. Suggested Pairing: 2018 Riversdale Estate Riesling

Portobello mushrooms, grana padano / asparagus, shaved truffle. Suggested Pairing: 2015 San Biagio Barbera d'Alba

Dijon / herb crusted lamb rack, confit garlic / sage / polenta cake, cauliflower puree, roasted trust tomatoes, charred asparagus. Suggested Pairing: 2016 Charles Melton Grenache

Chocolate ice cream, spear mint meringue, vanilla sponge, strawberries / raspberries, torched rum. Suggested Pairing: 2012 Tahbilk 'Cane Cut' Marsanne

Sourdough, brioche or light rye

Selection of fresh local tropical fruits. pistachio / macadamia nut crumble, mungali organic yoghurt

Poached, fried or scrambled, sourdough toast. Byron Bay bacon $5, Lemon pepper hashbrown $5, Avocado $5, Thyme/garlic button mushrooms $6, Sautéed baby spinach $4, heirloom cherry tomatoes $4, Tableland ham $6, Lemon dill cured atlantic salmon $7, Char grilled Angus minute steak $8, Lemon hollandaise $4

Chili / lime omelette, sand crab / asian slaw, nam jim dressing

Two poached yamagishi eggs, lemon hollandaise, sautéed baby spinach

Avocado / toasted sesame seeds, poached egg, rye toast, 'hot' smoked salmon, beetroot hummus, mini granola / yoghurt / berry compote

Gulf prawns, fried jasmine rice, sautéed wombok / bean shoots / asian herbs / spring onion, crispy shallots, toasted peanuts, house made sambal, fried yamagishi egg

'Hot-smoked' atlantic salmon, ricotta / spinach rösti, avocado / toasted sesame seeds, poached yamagishi egg, cherry tomato / bocconcini /basil pesto salsa, apple / balsamic glaze

Tiger prawns, coconut crepe, eschallots, peanuts, wombok, bean shoots, chilli, shredded sesame omelette, crispy onion, house made sambal

Oven baked brioche, vanilla bean / cinnamon poached pears, crispy streaky bacon, pure maple syrup, Mungalli organic yoghurt

Buttermilk hotcakes, Russell River banana, pistachio / macadamia crumbs, pure maple syrup / Mungalli double cream / berry coulis

Two poached yamagishi eggs, byron bay bacon, sautéed baby spinach, char grilled angus minute steak, heirloom cherry tomatoes, lemon pepper hashbrown

Dippy egg, toast soldiers, bacon, mini fruit salad, monkey banana

Wood-fired ciabatta, confit garlic, grana padano

Selection of Italian and Australian olives

Heirloom cherry tomatoes, spanish onion, extra virgin olive oil, aged balsamic

Crispy pork belly, pickle cucumber / carrot / mixed herb salad, chilli / ginger palm caramel, toasted baguette

Crispy Szechuan dusted baby calamari, mesclun / Mareeba cherry tomato / mint /Spanish onion / watermelon, kaffir lime aioli, candied lemon

Chilli, garlic, white wine, confit cherry tomato, baby spinach, crustacean oil

pipis / reef fish / baby calamari / chorizo / bush tomato / sweet pepper / sourdough croutons

Battered barramundi / chunky fries, coleslaw, dill / caper aioli

Pan seared duck breast, coconut / coriander crepe, crispy shallots / sesame / bean sprouts / asian herb salad, nam jim, chilli palm caramel

Gulf prawns, shredded marinated chicken, fried jasmine rice, sautéed wombok / bean shoots / asian herbs / spring onion, crispy shallots, toasted peanuts, house made sambal, fried egg

House ground Wagyu beef, smoked bacon, Spanish onion, grilled Jarlsberg, Azza's special sauce, dill pickle, toasted brioche bun, lemon pepper fries

Twice cooked ginger / spring onion / duck dumplings, hoisin mayonnaise

Green curry, chili / lime

Lime aioli

Chargrilled beef, bacon, onion, cheese, ketchup, mustard, brioche bun

Battered barramundi, chunky fries, coleslaw, dill/caper aioli

confit garlic, grana padano

extra virgin olive oil, aged balsamic

wasabi aioli, rice paper

master stock, asian slaw

hoisin, pickled lotus root

sushi rice, ponzu broth

garlic / herb gratinated

heirloom tomatoes

prawns, mussels, reef fish, calamari, chorizo

exotic mushrooms, sage butter walnuts, porcini foam

pappardelle, watercress pistou

rocket, cherry tomatoes, potato gratin

charred baby corn, potato gratin, chipotle / lime aioli

duck fat potatoes, shiraz jus

clams, saffron potatoes, shimeji mushrooms, edamame

fennel, orange, pistachio

rosemary, garlic

Mixed gelati, tropical fruits, milo meringue

Almond mandarin cake, passionfruit ice cream, chilli caramel, candied zest

Caramelised pineapple, puffed pastry, butterscotch sauce, vanilla bean ice cream

Short crust pastry, lemon curd, torched italian meringue, lemon gelati

Chocolate sorbet, cocoa nip brandy snap

Wild berry sorbet, macadamia / chocolate soil

Black angus eye fillet, parmesan wafer, tomato aioli, baby chives. Suggested Pairing: Mumm Grand Cordon Brut NV

Beetroot cured ocean trout, avocado / horseradish pannacotta, grapeseed / orange vinaigrette, sorrel / beetroot chips, cracked pepper grissini. Suggested Pairing: 2018 Riversdale Estate Riesling

Portobello mushrooms, grana padano / asparagus, shaved truffle. Suggested Pairing: 2015 San Biagio Barbera d'Alba

Dijon / herb crusted lamb rack, confit garlic / sage / polenta cake, cauliflower puree, roasted trust tomatoes, charred asparagus. Suggested Pairing: 2016 Charles Melton Grenache

Chocolate ice cream, spear mint meringue, vanilla sponge, strawberries / raspberries, torched rum. Suggested Pairing: 2012 Tahbilk 'Cane Cut' Marsanne

Suggested Pairing: Aperol Spritz

Parmesan foam, toasted sage / brioche crumb, shaved truffle. Suggested Pairing: Merlot, 2010 Star Lane Vineyard

Sesame seared ocean trout tataki, ponzu broth, tempura nori / tuna / avocado salad, wasabi mayonnaise. Suggested Pairing: Riesling, 2018 Poonawatta 'The Eden'

Basil crusted coral trout, cauliflower puree, roasted vine tomatoes, pecorino / olive wafer. Suggested Pairing: Chablis, 2016 J. Moreau Fils

Herb / garlic potato gratin, king brown mushrooms / baby spinach. Suggested Pairing: Shiraz, 2018 Forest Hill Estate

Shitake mushroom tortellini, butternut pumpkin puree, honey roasted dutch carrots. Suggested Pairing: Grenache Blend Rose, 2016 'By Ott'

Sourdough, brioche or light rye

Selection of fresh local tropical fruits. pistachio / macadamia nut crumble, mungali organic yoghurt

Poached, fried or scrambled, sourdough toast. Byron Bay bacon $5, Lemon pepper hashbrown $5, Avocado $5, Thyme/garlic button mushrooms $6, Sautéed baby spinach $4, heirloom cherry tomatoes $4, Tableland ham $6, Lemon dill cured atlantic salmon $7, Char grilled Angus minute steak $8, Lemon hollandaise $4

Chili / lime omelette, sand crab / asian slaw, nam jim dressing

Two poached yamagishi eggs, lemon hollandaise, sautéed baby spinach

Avocado / toasted sesame seeds, poached egg, rye toast, 'hot' smoked salmon, beetroot hummus, mini granola / yoghurt / berry compote

Gulf prawns, fried jasmine rice, sautéed wombok / bean shoots / asian herbs / spring onion, crispy shallots, toasted peanuts, house made sambal, fried yamagishi egg

'Hot-smoked' atlantic salmon, ricotta / spinach rösti, avocado / toasted sesame seeds, poached yamagishi egg, cherry tomato / bocconcini /basil pesto salsa, apple / balsamic glaze

Tiger prawns, coconut crepe, eschallots, peanuts, wombok, bean shoots, chilli, shredded sesame omelette, crispy onion, house made sambal

Oven baked brioche, vanilla bean / cinnamon poached pears, crispy streaky bacon, pure maple syrup, Mungalli organic yoghurt

Buttermilk hotcakes, Russell River banana, pistachio / macadamia crumbs, pure maple syrup / Mungalli double cream / berry coulis

Two poached yamagishi eggs, byron bay bacon, sautéed baby spinach, char grilled angus minute steak, heirloom cherry tomatoes, lemon pepper hashbrown

Dippy egg, toast soldiers, bacon, mini fruit salad, monkey banana

Wood-fired ciabatta, confit garlic, grana padano

Selection of Italian and Australian olives

Heirloom cherry tomatoes, spanish onion, extra virgin olive oil, aged balsamic

Crispy pork belly, pickle cucumber / carrot / mixed herb salad, chilli / ginger palm caramel, toasted baguette

Crispy Szechuan dusted baby calamari, mesclun / Mareeba cherry tomato / mint /Spanish onion / watermelon, kaffir lime aioli, candied lemon

Chilli, garlic, white wine, confit cherry tomato, baby spinach, crustacean oil

pipis / reef fish / baby calamari / chorizo / bush tomato / sweet pepper / sourdough croutons

Battered barramundi / chunky fries, coleslaw, dill / caper aioli

Pan seared duck breast, coconut / coriander crepe, crispy shallots / sesame / bean sprouts / asian herb salad, nam jim, chilli palm caramel

Gulf prawns, shredded marinated chicken, fried jasmine rice, sautéed wombok / bean shoots / asian herbs / spring onion, crispy shallots, toasted peanuts, house made sambal, fried egg

House ground Wagyu beef, smoked bacon, Spanish onion, grilled Jarlsberg, Azza's special sauce, dill pickle, toasted brioche bun, lemon pepper fries

Twice cooked ginger / spring onion / duck dumplings, hoisin mayonnaise

Green curry, chili / lime

Lime aioli

Chargrilled beef, bacon, onion, cheese, ketchup, mustard, brioche bun

Battered barramundi, chunky fries, coleslaw, dill/caper aioli

confit garlic, grana padano

extra virgin olive oil, aged balsamic

wasabi aioli, rice paper

master stock, asian slaw

hoisin, pickled lotus root

sushi rice, ponzu broth

garlic / herb gratinated

heirloom tomatoes

prawns, mussels, reef fish, calamari, chorizo

exotic mushrooms, sage butter walnuts, porcini foam

pappardelle, watercress pistou

rocket, cherry tomatoes, potato gratin

charred baby corn, potato gratin, chipotle / lime aioli

duck fat potatoes, shiraz jus

clams, saffron potatoes, shimeji mushrooms, edamame

fennel, orange, pistachio

rosemary, garlic

Mixed gelati, tropical fruits, milo meringue

Almond mandarin cake, passionfruit ice cream, chilli caramel, candied zest

Caramelised pineapple, puffed pastry, butterscotch sauce, vanilla bean ice cream

Short crust pastry, lemon curd, torched italian meringue, lemon gelati

Chocolate sorbet, cocoa nip brandy snap

Wild berry sorbet, macadamia / chocolate soil

Black angus eye fillet, parmesan wafer, tomato aioli, baby chives. Suggested Pairing: Mumm Grand Cordon Brut NV

Beetroot cured ocean trout, avocado / horseradish pannacotta, grapeseed / orange vinaigrette, sorrel / beetroot chips, cracked pepper grissini. Suggested Pairing: 2018 Riversdale Estate Riesling

Portobello mushrooms, grana padano / asparagus, shaved truffle. Suggested Pairing: 2015 San Biagio Barbera d'Alba

Dijon / herb crusted lamb rack, confit garlic / sage / polenta cake, cauliflower puree, roasted trust tomatoes, charred asparagus. Suggested Pairing: 2016 Charles Melton Grenache

Chocolate ice cream, spear mint meringue, vanilla sponge, strawberries / raspberries, torched rum. Suggested Pairing: 2012 Tahbilk 'Cane Cut' Marsanne

Suggested Pairing: Aperol Spritz

Parmesan foam, toasted sage / brioche crumb, shaved truffle. Suggested Pairing: Merlot, 2010 Star Lane Vineyard

Sesame seared ocean trout tataki, ponzu broth, tempura nori / tuna / avocado salad, wasabi mayonnaise. Suggested Pairing: Riesling, 2018 Poonawatta 'The Eden'

Basil crusted coral trout, cauliflower puree, roasted vine tomatoes, pecorino / olive wafer. Suggested Pairing: Chablis, 2016 J. Moreau & Fils

Herb / garlic potato gratin, king brown mushrooms / baby spinach. Suggested Pairing: Shiraz, 2018 Forest Hill Estate

Shitake mushroom tortellini, butternut pumpkin puree, honey roasted dutch carrots. Suggested Pairing: Grenache Blend Rose, 2016 'By Ott'