The Pheasant Restaurant

with warm breads

Dressed salad and spicy nobu mayo

Cajun coleslaw, burnt lime

goats cheese fritter

peanut satay sauce, wok fried veg

chunky chips, mushy peas and tartar sauce

Smoked bacon, chorizo & cheddar melt, toasted pitta, peppered pomme frites

colcannon mash, charred pineapple, chilli and garlic glaze

Lemon, crème fraiche toasted garlic ciabatta

£5 supplement; Served with tobacco onions, pepper sauce & hand cut fries

£8 supplement; Served with tobacco onions, pepper sauce & hand cut fries

Hummus & basil pesto

House rio ranch sauce, guacamole and roquito peppers

Kohlrabi & cucumber soy dressed salad, spicy nobu mayo

Goat cheese fritter, balsamic syrup

Cajun coleslaw, burnt lime

Croutons, pickled vegetables, lemon curd

Avocado purée

Peanut satay sauce, wok fried veg

Garden pea & walnut salad, plum vinaigrette

Pea, bacon and pearl onion, sweet potato purée, crispy sweep potato, lemon butter sauce

Asian vegetables, rice, mango & lime glaze

Lucky boat noodles, asian vegetables, curried coconut broth

Garden greens, sautéed oyster mushroom, fondant potato, cracked pepper jus

Chargrilled mediterranean vegetables, pesto crushed baby potatoes, mushroom & tarragon cream

Served in a toasted sesame bun, mayo, beef tomato, pickled gherkin, with a side order of choice garnished with tobacco onions

Turmeric rice, mango chutney, poppadom, flatbread

Stuffed peppers, sun dried tomato & fennel salad, beetroot & chickpea hummus

Lemon crème fraîche, toasted garlic ciabatta

Classic, lively, Sauvignon Blanc that captures the essence of Marlborough

Classic sauvignon aromatics of gooseberry / grapefruit with tropical overtones

Lively & aromatic on the nose, with bread crust perfumes & pear

Crisp, fresh, balanced with lemony / appley notes

This delightfully fruity, naturally sweet blush wine has the aroma of fresh raspberries

Full of Cassis, cinnamon & hints of spicy oak, medium bodied

Red cherry & plum aromas, medium bodied

Notes of currants, plums & spices, medium to full bodied. Vegetarian & Vegan friendly

Here comes the white to accompany the incredibly successful red. Citrus, honey & passion fruit, round & full bodied

Peach, lemon & mineral notes with superb balance

Silver medal winner from Hunters established by Belfastman Ernie Hunter. Luscious yet refreshing notes of asparagus, gooseberry & passionfruit

Multi award winning, floral ripe peach & apricot notes, good with Asian dishes & poultry

Gold medal winner 2013. Elegant aromas of white stone fruits & white flowers. Rounded medium bodied, perfect with fish

Extra dry

Snipes

Snipes

A soft centred mulberry & cherry filled red with oak spice, eminently quaffable

Beautifully fragrant, red currant leaf scented, in the style of quality St. Emilion

Full bodied, cranberry & blackcurrant notes, hints of mocha & mint

Intense aromas of ripe summer pudding fruits with a spicey accent. Modern style with a long finish. Voted best red of the series on 'Saturday Kitchen

Sweet plum, lavender & anise perfume, medium to full bodied

Notes of citrus fruit, minerals & gooseberry, excellent balance & refreshing finish

Low residual sugar 2g/l. 'Double Silver Medal Winner'. Vegetarian & Vegan friendly

Refreshing tropical notes & citrusy flavours

Aromas of strawberry & redcurrants, medium in sweetness with a light fizz. Vegetarian & Vegan friendly

Low residual sugar, 3.8g/l. Rich, smooth & juicy with hints of vanilla & spice, Vegetarian & Vegan friendly

Soft ripe fruits, medium bodied. Vegetarian & Vegan friendly

Juicy raspberry fruit & a hint of spice, works great with lamb. 100% Granacha. Vegetarian & Vegan friendly

Silver medal winner, black cherry & plum with a smokey licorice finish. Vegetarian & Vegan friendly

Absolut Vodka, Kahlua, fresh lime & Cola

Havana rum, lime juice, fresh stawberries, sugar syrup

Absolut Vodka, Cranberry, Cointreau, lime

Havana 7yr old, ginger beer, lime juice

Beefeater 24 gin, Chambord & pineapple juice

Espresso shot, Kahlua, Absolut Vodka, sugar syrup

Orange, pineapple, cranberry, grenadine

with a lime wedge

with orange peel & lime wedge

with orange & juniper berries

with grapefruit

with lime peel & lavender

with orange peel

with grapefruit

with lemon peel

with cucumber shavings

with fresh lemon & blackberry

with raspberry & garden mint

with strawberries & bluberries

with orange wheel & thyme springs

with warm breads

Dressed salad and spicy nobu mayo

Cajun coleslaw, burnt lime

goats cheese fritter

peanut satay sauce, wok fried veg

lemon crème fraiche, toasted garlic ciabatta

Pea, bacon and pearl onion, sweet potato puree, crispy sweet potato, lemon butter sauce

Chargrilled vegetables, pesto crushed baby potatoes, mushroom & tarragon cream

Rice, mango and lime glaze

£5 supplement; Served with tobacco onions, pepper sauce & hand cut fries

£8 supplement; Served with tobacco onions, pepper sauce & hand cut fries

Gluten-free without bread

with Asian slaw & Thai curry dressing

with caramelized orange segments & peppercorn & honey dressing

with classic caesar salad

Vegetarian without ham

with a mixed leaf salad & warm chutney

bacon lardons, shallots & a honey & mustard seed salad

chorizo pomme puree, parmesan tossed greens & a Jack Daniels emulsion

buttered savoy, champ & a wild mushroom & garlic cream

carrot puree, cranberry & port jus & truffle pomme puree

braised red cabbage, leek & potato gratin & pan jus

with a goats cheese emulsion & beetroot squash

with lucky boat noodles

Served with mash, market vegetables, Yorkshire pudding & pan juices. Can be modified to be gluten-free

Served on a bed of mash, apple & bacon stuffing, seasonal vegetables and pan juices. Can be modified to be gluten-free

wok flashed vegetables & basmati rice bowl

sautéed leeks, oyster mushroom, mustard seed emulsion & baby boiled potatoes

Potato & leek soup, soft poached smoked haddock, bannock bread

Arancini of highland haggis, truffle & famous grouse mayo

Homemade oatcakes, lemon curd, pickled cucumber

Haggis stuffing, cured ham, neeps & tatties, whiskey & paprika cream

Braised leeks, pomme fondant, wild scottish juniper jus

Panfried smoked haddock, colcannon cake, caper & prawn butter

Crispy potato & turnip, beetroot hummus, sauteed garden greens

Butterscotch sauce, vanilla bean ice cream

Whipped cream, oatmeal, honey & raspberries, tuille biscuit

smoked cheddar & caramelised onion ciabatta

chunky chips, minted mushy peas and tartar sauce

bacon, chorizo and cheese melt, toasted pitta salad garnish and fries

chicken wings, freshly battered scampi, chicken goujons and chunky chips with a trio of dips

tapenade, pressed rapeseed oil

peanut satay sauce, wok fried veg