RUU SPICE SHOKUDO
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
ร้านอาหารที่สนุกกับแกงเครื่องเทศและอาหารจานเด่น
คะแนน
รีวิว
เมนู
A special course for women's party only! In addition to our famous 7 kinds of snacks and ahi jio, you can also enjoy mini curry and dessert. We offer a wide variety of drinks including all-you-can-drink for 2 hours. (LO 15 minutes before) This is the perfect plan for a fun girls' night out!
This is a great value course that allows you to fully enjoy our famous menu! You can enjoy garlic shrimp, tender and juicy pork ginger, mutton biryani, and even dessert! We offer a wide variety of drinks including 2 hours all-you-can-drink. (LO 15 minutes before) Recommended for a party of friends or a drinking party.
This is a great value course that allows you to fully enjoy our famous menu! If you want to get to know RUU, try this course first! We offer a wide variety of drinks including all-you-can-drink for 2 hours. (LO 15 minutes before) Recommended for a party of friends or a drinking party.
Spicy and mild flavor simmered with 15 kinds of spices
The tanginess of red wine vinegar and a refreshing, sharp flavor
Spicy keema primarily made with red chili and black pepper
Coriander / Spiced Egg / Cheese / Sour Cream each 150 yen
One of the world's three great mixed rice dishes.
Fermented tea leaves, crab stick, dried shrimp, and orange
Liver cooked at low temperature to a moist finish, served with a special sauce and sansho from Wakayama Prefecture
Crispy salad from Nepal
Indian fried chicken coated in spicy sauce
Starting from 1000 yen, we offer domestic craft beer. Please take it from the showcase.
Soda mix, tea mix, tomato juice mix
Glass: 600 yen - Bottle: 3000 yen -
Glass: 600 yen - Bottle: 3000 yen -
RUU's original craft cola with several types of spices and citrus
Homemade Chai
There are also shochu and whiskey not listed on the drink menu. Please ask the staff.

