Geumseonghoegwan

A signature menu that allows you to experience the best taste of pork, carefully selected from the finest bone-in pork belly cuts.

LA galbi grilled using only the 6th, 7th, and 8th rib bones of the best breed of American beef, Black Angus.

A special cut of beef that has a soft texture and excellent juiciness.

A Jeolla-do style raw beef dish made with only fresh domestic beef, served with egg yolk.

Grilled LA galbi with a special sauce added to Black Angus ribs from sections 6, 7, and 8.

Pork ribs enhanced with a special sauce made with Naju pear for added sweetness and umami.

Only the 1% portion of Korean pork neck, where muscle and fat are evenly distributed, is used, resulting in tender meat.

Raw beef sashimi served with a special cold broth

Cold noodles made with fresh domestic Korean beef and a special sauce

A signature stew from Geumseong Hoegwan made with Cheonggukjang and Doenjang for flavor.

Geumseong cold noodles served with cool ice flakes

Signature bibim naengmyeon mixed with a sweet and sour sauce

A spicy and refreshing kimchi stew with plenty of meat

Steamed egg with a pudding-like soft texture