Mujinjang-Eotangkalgugsu

Made with loach, carp, catfish, astragalus, and other herbal ingredients boiled in a cauldron, and noodles that are directly kneaded and aged.

This menu is for children who cannot eat spicy food, made with clear broth.

People who enjoy a spicy and bold flavor love this dish.

You can enjoy soft noodles in a fish broth.

You can boil fish broth with potatoes and pumpkin, and enjoy it with rice or mix it in.