Uz Wale

A signature popular menu steak made from top-grade beef tenderloin grilled with butter, mushrooms, vegetables, and garlic.

Stir-fried pasta with savory grilled shrimp and a special broth made from scratch with various vegetables.

"Special Ragu Sauce" made with a broth base and stir-fried with various vegetables and pasta

A sweet pasta sautéed with bacon and mushrooms in a 'special cream sauce' and 'homemade broth base'.

Savory grilled shrimp with a "house-made broth base" sautéed with special rose cream pasta

Seafood pasta made with a broth brewed from scratch, various seafood, and vegetables and mushrooms that enhance the flavor.

A sweet tapas served with top-quality button mushrooms, special ragu sauce, young leafy greens, and balsamic.

French scallop dish served with butter-roasted scallops, vegetables, almonds, lemon, and a special sauce.

A refreshing salad with burrata cheese, cherry tomatoes, young leafy greens, and basil pesto.

(Seasonal ingredient variations) A platter of assorted fruits, cheese, prosciutto, honey, cherry peppers, crackers, etc.

A cheese platter consisting of 10 types of cheese, salami, crackers, cherry peppers, and fruits.

A savory combination of whole baked Brie cheese topped with sweet honey.

Sweet melon topped with ham, cheese powder, and balsamic

A sweet and salty pizza with melted cheese on a savory dough, enjoyed with honey.

A chewy rice cake dish with a spicy sauce, featuring vegetables, soft mushrooms, and tender fish cakes.