Hombal

Bok choy, bean sprouts, mushrooms, black wood ear mushrooms, napa cabbage, dried tofu, Chinese glass noodles (corn noodles), fish tofu (fish ball), quail eggs, and fuju.

Original Kkwabaegi made with Jeju pork loin and Jeju tangerine sauce, sweet and sour, crispy on the outside and juicy on the inside.

Original Kkwabaegi made with Jeju pork loin and Jeju tangerine sauce, sweet and sour, crispy on the outside and moist on the inside.

A set menu that allows you to enjoy both the mala soup selected to your taste and fried eggplant (a combination of pork from clean Jeju and eggplant).

Our original mala soup includes bean sprouts, enoki mushrooms, bok choy, napa cabbage, black fungus, dried tofu, tofu skin, 2 pieces of Vienna sausage, 2 pieces of fish tofu, 2 quail eggs, potatoes, sweet potato noodles (or thick corn noodles), regular noodles, and corn noodles. Please order any additional ingredients separately.

Original Chinese dish made with Jeju pork loin [A menu suitable for those who dislike sweet and sour flavors]

The fun of choosing various ingredients to eat