Charcoal grilled skewers and obanzai restaurant Tori Ken, Kariya

Between six skewers, we will serve four carefully selected small dishes. The content of the dishes may vary depending on the daily supply situation. Please let us know if you have any disliked ingredients.

Between 8 skewers, we will serve 5 carefully selected small dishes. The content of the dishes may vary depending on the daily procurement situation. Please let us know if you have any disliked ingredients.

A selection of skewers will be served until you request a stop. Between 8 skewers, we will serve 4 carefully crafted small dishes. (This is a banquet course with all-you-can-drink options.) The menu may vary depending on the daily supply situation. Please let us know if you have any food preferences or dislikes.

We have a variety of seasonal and whimsical ingredients, so the menu only lists about one-third of the standard skewers. Heart, four pieces of chicken, chicken neck, chicken breast, tsukune (chicken meatball), moon-viewing tsukune, liver, skin, negima (chicken and green onion), bonjiri (chicken tail), pork belly, quail, meat-wrapped lettuce, beef sukiyaki skewers, shiitake mushrooms, yam, eggplant. Seating fee: 500 yen, all prices include tax.