Kohinoor Restaurant

Please note: Everything is cooked fresh to order. King Prawn & Duck dishes £3 extra. Papadoms not included. Not Doggy Bags

1 veg side dish, 1 rice & 1 naan

Lightly spiced pieces of spring chicken grilled in the tandoori oven

Lightly spiced pieces of meat grilled in the tandoori oven

Lightly spiced pieces of duck barbecued in the tandoori oven

Spring chicken marinated in special herbs and spices, barbecued in the tandoori oven

3 pieces of chicken tikka, 1 piece veg samosa, 1 piece onion bhaji

King prawn in breadcrumbs deep fried in batter, served with salad

Succulent king prawn delicately prepared in medium spice, served with light crispy pancake

A whole tomato stuffed with chicken marinated in garlic, olive and then cooked with fresh mixed herbs and spices

A whole pepper stuffed with chicken or mince meat

Freshly spiced onion in batter then deep fried

Triangular shaped savoury filled with minced meat or vegetable

Very lightly spiced and fried in fresh garlic, served with salad

Mashed potato cakes flavoured with herbs and spices then coated with egg, shallow fried, delicious

Chicken cooked with light herbs and spices, served with salad

Finely minced lamb garnished with rich spices fried in ghee

Flute round shaped minced lamb with fresh herbs and topped with an omelette

Medium spiced pieces of spring chicken grilled on charcoal

Tender pieces of chicken tikka, lamb tikka, tandoori chicken and sheek kebab

Marinated spring chicken barbecued with green pepper, tomato and onion

Delicious whole tandoori king prawn with light butter then roasted in clay oven, served on a bed of capsicum, tomatoes and onions

Cooked with onion, green pepper, tomato and brandy. Very dry, served on tawa

Tandoori chicken off the bone cooked with mincemeat in a medium sauce

Cooked in a thick sauce with onion rings, medium hot

Highly spiced dish in a thick sauce with egg. Served madras hot

Cooked with green chillies, green pepper, onion, yoghurt, lemon juice and coriander. Served madras hot

Cooked with cheese and mild spices

Cooked with garlic, onion and green chilli, served madras hot

Off the bone tandoori chicken cooked with butter

Cooked with coconut and served madras hot

Chicken or lamb cooked with wild lemon in a thick sauce giving a unique tangy flavour

Tender pieces of chicken cooked with mustard in a thick spicy sauce. Medium hot

Tender pieces of lamb cooked with kodu, a Bangladeshi pumpkin in medium hot sauce

Cooked with sliced breast chicken, green beans and coriander in a thick medium hot sauce

Cooked with mango, yoghurt, almond mild spices

Tender lamb cooked with chick peas and tamarind, sweet and medium hot

Tender pieces of chicken marinated in mint, herbs and spices in tandoori oven. Served with onions and pepper, fairly dry dish

Breast chicken cooked in tamarind and spices in a thick sauce. Madras hot

Hot and spicy cooked with green chilli and special naga chilli sauce. Madras hot

Fresh Okra

Fresh Aubergine

Chick peas

Peas and cheese

Spinach and cheese

Garlic Lentils

Potato and cauliflower

Spinach and potato

Spinach, potato cauliflower

3 in a portion

Potato and cheese

Egg and peas

Minced meat

Minced meat

Coconut and raisins

Vegetable

Plain yoghurt

Mango Chutney / Onion Salad / Mint Sauce / Red Sauce / Lime Pickle

2 Papadoms, Mint Sauce, Onion Salad, Onion Bhaji Starter, Chicken Tikka Starter, Chicken Bhuna, Chicken Tikka Masala, Mushroom Bhaji, Bombay Aloo, 2 Pilau Rice, 1 Nan Bread

1 veg side dish, 1 rice 1 naan

Please note: Everything is cooked fresh to order. King Prawn Duck dishes £3 extra. Papadoms not included. Not Doggy Bags

1 veg side dish, 1 rice 1 naan

Lightly spiced pieces of spring chicken grilled in the tandoori oven

Lightly spiced pieces of meat grilled in the tandoori oven

Lightly spiced pieces of duck barbecued in the tandoori oven

Spring chicken marinated in special herbs and spices, barbecued in the tandoori oven

3 pieces of chicken tikka, 1 piece veg samosa, 1 piece onion bhaji

King prawn in breadcrumbs deep fried in batter, served with salad

Succulent king prawn delicately prepared in medium spice, served with light crispy pancake

A whole tomato stuffed with chicken marinated in garlic, olive and then cooked with fresh mixed herbs and spices

A whole pepper stuffed with chicken or mince meat

Freshly spiced onion in batter then deep fried

Triangular shaped savoury filled with minced meat or vegetable

Very lightly spiced and fried in fresh garlic, served with salad

Mashed potato cakes flavoured with herbs and spices then coated with egg, shallow fried, delicious

Chicken cooked with light herbs and spices, served with salad

Finely minced lamb garnished with rich spices & fried in ghee

Flute round shaped minced lamb with fresh herbs and topped with an omelette

Medium spiced pieces of spring chicken grilled on charcoal

Tender pieces of chicken tikka, lamb tikka, tandoori chicken and sheek kebab

Marinated spring chicken barbecued with green pepper, tomato and onion

Delicious whole tandoori king prawn with light butter then roasted in clay oven, served on a bed of capsicum, tomatoes and onions

Cooked with onion, green pepper, tomato and brandy. Very dry, served on tawa

Tandoori chicken off the bone cooked with mincemeat in a medium sauce

Cooked in a thick sauce with onion rings, medium hot

Highly spiced dish in a thick sauce with egg. Served madras hot

Cooked with green chillies, green pepper, onion, yoghurt, lemon juice and coriander. Served madras hot

Cooked with cheese and mild spices

Cooked with garlic, onion and green chilli, served madras hot

Off the bone tandoori chicken cooked with butter

Cooked with coconut and served madras hot

Chicken or lamb cooked with wild lemon in a thick sauce giving a unique tangy flavour

Tender pieces of chicken cooked with mustard in a thick spicy sauce. Medium hot

Tender pieces of lamb cooked with kodu, a Bangladeshi pumpkin in medium hot sauce

Cooked with sliced breast chicken, green beans and coriander in a thick medium hot sauce

Cooked with mango, yoghurt, almond & mild spices

Tender lamb cooked with chick peas and tamarind, sweet and medium hot

Tender pieces of chicken marinated in mint, herbs and spices in tandoori oven. Served with onions and pepper, fairly dry dish

Breast chicken cooked in tamarind and spices in a thick sauce. Madras hot

Hot and spicy cooked with green chilli and special naga chilli sauce. Madras hot

Fresh Okra

Fresh Aubergine

Chick peas

Peas and cheese

Spinach and cheese

Garlic Lentils

Potato and cauliflower

Spinach and potato

Spinach, potato & cauliflower

3 in a portion

Potato and cheese

Egg and peas

Minced meat

Minced meat

Coconut and raisins

Vegetable

Plain yoghurt

Mango Chutney / Onion Salad / Mint Sauce / Red Sauce / Lime Pickle

2 Papadoms, Mint Sauce, Onion Salad, Onion Bhaji Starter, Chicken Tikka Starter, Chicken Bhuna, Chicken Tikka Masala, Mushroom Bhaji, Bombay Aloo, 2 Pilau Rice, 1 Nan Bread

1 veg side dish, 1 rice & 1 naan

Please note: Everything is cooked fresh to order. King Prawn & Duck dishes £3 extra. Papadoms not included. Not Doggy Bags

1 veg side dish, 1 rice & 1 naan