Kotozakura

In winter, this course features the owner's special chanko-nabe with seasonal ingredients such as crab and oysters. The nabe is full of a variety of ingredients and nutritious! Even the udon noodles are handmade, and the final dish is delicious to the last bite.

All-you-can-drink is set for 2 hours (L.O. 90 minutes). In winter, this course allows you to enjoy the owner's special chanko-nabe using seasonal ingredients such as crab and oysters. The nabe has a wide variety of ingredients and is full of nutrients! The handmade udon noodles, which do not skimp on any detail until the udon noodles to finish off the meal, make it a delicious experience to the end.

In winter, this course features the owner's special chanko-nabe with seasonal ingredients such as crab and oysters. The nabe is full of a variety of ingredients and nutritious! Even the udon noodles are handmade, and the final dish is delicious to the last bite.

All-you-can-drink is set for 2 hours (LO 90 minutes)

In winter, this course features the owner's special chanko-nabe with seasonal ingredients such as crab and oysters. The nabe is full of a variety of ingredients and nutritious! Even the udon noodles are handmade, and the final dish is delicious to the last bite.

All-you-can-drink is set for 2 hours (LO90 min.)

In winter, this course features the owner's special chanko-nabe with seasonal ingredients such as crab and oysters. The nabe is full of a variety of ingredients and nutritious! Even the udon noodles are handmade, and the final dish is delicious to the last bite.

In winter, this course features the owner's special chanko-nabe with seasonal ingredients such as crab and oysters. The nabe is full of a variety of ingredients and nutritious! Even the udon noodles are handmade, and the final dish is delicious to the last bite.